Crumb
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| Author | : Aline Kominsky-Crumb |
| Publisher | : Drawn and Quarterly |
| Total Pages | : 218 |
| Release | : 2018-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 1770463054 |
The early work of the pioneering feminist cartoonist plus her acclaimed new story “Dream House" Aline Kominsky-Crumb immediately made her mark in the Bay Area’s underground comix scene with unabashedly raw, dirty, unfiltered comics chronicling the thoughts and desires of a woman coming of age in the 1960s. Kominsky-Crumb didn’t worry about self-flattery. In fact, her darkest secrets and deepest insecurities were all the more fodder for groundbreaking stories. Her exaggerated comix alter ego, Bunch, is self-destructive and grotesque but crackles with the self-deprecating humor and honesty of a cartoonist confident in the story she wants to tell. Collecting comics from the 1970s through today, Love That Bunch is shockingly prescient while still being an authentic story of its era. Kominsky-Crumb was ahead of her time in juxtaposing the contradictory nature of female sexuality with a proud, complicated feminism. Most important, she does so without apology. One of the most famous and idiosyncratic cartoonists of our time, Kominsky-Crumb traces her steps from a Beatles-loving fangirl, an East Village groupie, an adult grappling with her childhood, and a 1980s housewife and mother, to a new thirty-page story, “Dream House,” that looks back on her childhood forty years later. Love That Bunch will be Kominsky-Crumb’s only solo-authored book in print. Originally published as a book in 1990, this new expanded edition follows her to the present, including an afterword penned by the noted comics scholar Hillary Chute.
| Author | : Richard Bertinet |
| Publisher | : Kyle Books |
| Total Pages | : 338 |
| Release | : 2019-02-07 |
| Genre | : Cooking |
| ISBN | : 0857835726 |
Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new knowledge... a bread genius.' Angela Hartnett 'The subtitle of this book is "show the dough who's boss" and, frankly, that puts it above most other baking titles straight away. Bertinet is a bread guru (this is his sixth book) and this is so calm and instructive, you'll be knocking out brilliant baguettes in no time.' Waitrose Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread for delicious tartines or mouthwatering Brioche Ice Cream. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill you, whatever your experience, with the confidence to 'show the dough who's boss'. * Online demos available at thebertinetkitchen.com *
| Author | : Richard Bertinet |
| Publisher | : Kyle Books |
| Total Pages | : 0 |
| Release | : 2019-03-05 |
| Genre | : Cooking |
| ISBN | : 9780857835543 |
Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purées to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.
| Author | : Ruby Tandoh |
| Publisher | : Ten Speed Press |
| Total Pages | : 338 |
| Release | : 2015-04-28 |
| Genre | : Cooking |
| ISBN | : 1607748371 |
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.
| Author | : R. Crumb |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 256 |
| Release | : 1998 |
| Genre | : American wit and humor, Pictorial |
| ISBN | : 9780747538165 |
A collection of cartoonist Crumb's work, ranging from his earliest comics published in the mid sixties, to work completed in the nineties with his comentaries interspersed thoughout the book.
| Author | : Alexandra Stafford |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-04-04 |
| Genre | : Cooking |
| ISBN | : 0553459848 |
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
| Author | : Robert Crumb |
| Publisher | : David Zwirner Books |
| Total Pages | : 0 |
| Release | : 2021-02-23 |
| Genre | : Art |
| ISBN | : 9781644230435 |
R. Crumb’s obsessions—from sex to the Bible, music, politics, and the vicissitudes and obscenities of daily life—are chronicled in this comprehensive book of work by the illustrious American comic artist. Instrumental in the formation of the underground comics scene in San Francisco during the 1960s and 1970s, Crumb has ruptured and expanded the boundaries of the graphic arts, redefining comics and cartoons as countercultural art forms. Presenting a slice of Crumb’s unique universe, this book features a wide array of printed matter culled from the artist’s five-decade career—tear sheets of drawings and comics taken directly from the publications where the works first appeared, comic book covers, broadsides from the 1960s and 1970s, and tabloids from Haight-Ashbury, Oakland, the Lower East Side, and other counterculture enclaves, as well as exhibition ephemera. Complementing this volume are historical works from the eighteenth and nineteenth centuries that have inspired Crumb and pages from his rarely seen sketchbooks from the 1970s and 1980s that reveal his exemplary skill as a draftsman. Documenting the critically acclaimed exhibition Drawing for Print: Mind Fucks, Kultur Klashes, Pulp Fiction & Pulp Fact by the Illustrious R. Crumb at David Zwirner, New York, in 2019, curated by Robert Storr, this publication offers an opportunity to immerse oneself in Crumb’s singular mind. In the accompanying text, Storr explores the challenging nature of some of Crumb’s work and the importance of artists who take on the status quo.
| Author | : R. Crumb |
| Publisher | : Fantagraphics Books |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : American wit and humor, Pictorial |
| ISBN | : 9781606993521 |
Over 100 pages of vintage Crumb comics starring the white-bearded, diminutive sage-cum-charlatan Mr Natural, ranging from charming, freewheeling early 1970s stories to the disturbing, controversial 1990s stories, including the entire 40-page 'Mr Natural and Devil Girl' epic. Crumb's Mr. Natural is probably the most famous underground character of all, meaning readers will not want to miss the chance to snatch up this jam-packed collection from one of the all-time masters.
| Author | : R. Crumb |
| Publisher | : M Q Publications |
| Total Pages | : 448 |
| Release | : 2005 |
| Genre | : Biography & Autobiography |
| ISBN | : |
The R.Crumb Handbook tells the story of how a loser-schmuck became a culturalcon, and is more than just another celebrity tell-all sexploitation. Thisrand new hardback collection of original cartoons with never beforeublished work, takes the reader on a unique journey through the life andimes of one of the 20th century's most notorious and influential counterulture artists.;"Crumbs material comes out of a deep sense of the absurdityf human life." - Robert Hughes, Art Critic;The only underground cartoonisto be accepted by the fine art world, the R.Crumb Handbook is divided intohe four enemies of man: FEAR; CLARITY; POWER; OLD AGE;Working with his oldrinking buddy and co-author Pete Poplasky, the four chapters are easilyigested. With over 400 pages of cartoons and photographs, Crumb's oftenontroversially-regarded views toward Disneyland, growing up in America,ippie love, art galleries, and turning 60 are revealed.;By tracing hisevelopment as a cartoonist from his tormented childhood in the 1940s througho his coming of age as an artist in the psychedelic revolution of the 1960s,
| Author | : Shawn K. Stout |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Children's stories |
| ISBN | : 9781782062592 |
A girl decides to search for her estranged grandfather who she hasn't seen since her father died.
