Crossbreeding Beef Cattle
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Author | : Tony J. Cunha |
Publisher | : |
Total Pages | : 240 |
Release | : 1963 |
Genre | : Animal breeding |
ISBN | : |
This book contains reports presented by speakers at the Beef Cattle Short Course on Crossbreeding which was held at the University of Florida, April 12-14, 1961. The Short Course was designed to bring together the availabre information on crossbreeding of beef cattle. Accordingly, this book is a summary of what is presently known about this subject. It includes reports from Florida, Texas, Louisiana, Georgia, and other areas where considerable crossbreeding work with Brahman and British breeds is being conducted.
Author | : United States Agricultural Research Service |
Publisher | : |
Total Pages | : 88 |
Release | : 1977 |
Genre | : Beef cattle |
ISBN | : |
Author | : Larry V. Cundiff |
Publisher | : |
Total Pages | : 84 |
Release | : 1977 |
Genre | : Beef cattle |
ISBN | : |
Author | : Marvin Koger |
Publisher | : University Press of Florida |
Total Pages | : 459 |
Release | : 1973 |
Genre | : Technology & Engineering |
ISBN | : 9780813003641 |
Summary of Papers Presented At the Twentieth Annual Beef Cattle Short Course Presented At the University of Florida, May 5-8, 1971.
Author | : King Ranch Corporation, Kingsville, Tex |
Publisher | : |
Total Pages | : 284 |
Release | : 1955 |
Genre | : Animal breeding |
ISBN | : |
Author | : Bradford Knapp (Jr.) |
Publisher | : |
Total Pages | : 20 |
Release | : 1949 |
Genre | : Cattle |
ISBN | : |
Author | : Albert Oliver Rhoad |
Publisher | : |
Total Pages | : 24 |
Release | : 1943 |
Genre | : Beef cattle |
ISBN | : |
Author | : Peter T. Anderson |
Publisher | : |
Total Pages | : 8 |
Release | : 1990 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1963 |
Genre | : |
ISBN | : |
Author | : Heather Smith Thomas |
Publisher | : Storey Publishing, LLC |
Total Pages | : 607 |
Release | : 2018-11-27 |
Genre | : Technology & Engineering |
ISBN | : 1635860415 |
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.