AIC.

AIC.
Author:
Publisher:
Total Pages: 18
Release: 1942
Genre: Agricultural chemistry
ISBN:

Historical Atlas of the American West

Historical Atlas of the American West
Author: Warren A. Beck
Publisher: University of Oklahoma Press
Total Pages: 204
Release: 1989
Genre: History
ISBN: 0806124563

The 78 maps in this atlas add significant information to the study of the development of the American West, Defined for this resources as those 17 continental states west of the Missouri River. The maps range in chronology from explorations in the sixteenth century to the location of World War II prisoner of war and Japanese internment camps. The atlas includes maps of geographic, flora and fauna data. Maps are on the left pages and narratives about the maps re on the facing pages. Maps are black and white clear and easily read. An Appendix shows Spanish-Mexican land grants, and there is an index. This is an excellent atlas for both middle and high schools. Includes a section on Arkansas aboriginal setting and Native American tribes. Describes European contacts and settlements.

Publications and Patents

Publications and Patents
Author: United States. Agricultural Research Service. Eastern Regional Research Center
Publisher:
Total Pages: 164
Release: 1968
Genre: Agricultural processing
ISBN:

Publications and Patents

Publications and Patents
Author: United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Publisher:
Total Pages: 172
Release: 1939
Genre: Agricultural processing
ISBN:

Meals to Come

Meals to Come
Author: Warren James Belasco
Publisher: Univ of California Press
Total Pages: 406
Release: 2006
Genre: Business & Economics
ISBN: 9780520241510

"Warren Belasco is a witty, wonderfully observant guide to the hopes and fears that every era projects onto its culinary future. This enlightening study reads like time-travel for foodies."--Laura Shapiro, author of Something From the Oven: Reinventing Dinner in 1950s America "In his insightful look at human imaginings about their food and its future sufficiency, Warren Belasco makes use of everything from academic papers, films, and fiction to journalism, advertising and world's fairs to trace a pattern of public concern over two centuries. His wide-ranging scholarship humbles all would-be futurists by reminding us that ours is not the first generation, nor is it likely to be the last, to argue inconclusively about whether we can best feed the world with more spoons, better manners or a larger pie. Truly painless education; a wonderful read!"--Joan Dye Gussow, author This Organic Life "Warren Belasco serves up an intellectual feast, brilliantly dissecting two centuries of expectations regarding the future of food and hunger. Meals to Come provides an essential guide to thinking clearly about the worrisome question as to whether the world can ever be adequately and equitably fed."--Joseph J. Corn, co-author of Yesterday's Tomorrows: Past Visions of the American Future "This astute, sly, warmly human critique of the basic belly issues that have absorbed and defined Americans politically, socially, and economically for the past 200 years is a knockout. Warren Belasco's important book, crammed with knowledge, is absolutely necessary for an understanding of where we are now."--Betty Fussell, author of My Kitchen Wars