Beekeeping in Western Canada

Beekeeping in Western Canada
Author: John Gruszka
Publisher: Alberta Agriculture, Food and Rural Development, Publishing Branch
Total Pages: 194
Release: 1998
Genre: Bee culture
ISBN:

A comprehensive manual on all aspects of beekeeping, including bee physiology and biology, getting started, nectar and pollen plants, supplementary feeding, honey extraction and production, bee health and marketing. Includes illustrations and colour photographs.

How Agriculture Made Canada

How Agriculture Made Canada
Author: Peter A. Russell
Publisher: McGill-Queen's Press - MQUP
Total Pages: 400
Release: 2012
Genre: Business & Economics
ISBN: 0773540644

An original and textured analysis of how agricultural developments in Quebec and Ontario had a significant and direct impact on rural settlement in the Prairies.

Farm Profits and Adoption of Precision Agriculture

Farm Profits and Adoption of Precision Agriculture
Author: U.s. Department of Agriculture
Publisher: Createspace Independent Publishing Platform
Total Pages: 46
Release: 2017-02-15
Genre:
ISBN: 9781543136883

Precision agriculture (PA) and its suite of information technologies-such as soil and yield mapping using a global positioning system (GPS), GPS tractor guidance systems, and variable-rate input application-allow farm operators to fine-tune their production practices. Access to detailed, within-field information can decrease input costs and increase yields. USDA's Agricultural Resource Management Survey shows that these PA technologies were used on roughly 30 to 50 percent of U.S. corn and soybean acres in 2010-12. Previous studies suggest that use of PA is associated with higher profits under certain conditions, but aggregate estimates of these gains have not been available. In this report, a treatment-effects model is developed to estimate factors associated with PA technology adoption rates and the impacts of adoption on profits. Labor and machinery used in production and certain farm characteristics, like farm size, are associated with adoption as well as with two profit measures, net returns and operating profits. The impact of these PA technologies on profits for U.S. corn producers is positive, but small. Keywords: Crop production information technologies, precision agriculture, variablerate technology, soil tests, global positioning system maps, guidance systems.

Farm Workers in Western Canada

Farm Workers in Western Canada
Author: Shirley A. McDonald
Publisher: University of Alberta
Total Pages: 272
Release: 2017-01-16
Genre: Law
ISBN: 1772122726

Bill 6, the government of Alberta’s contentious farm workers’ safety legislation, sparked public debate as no other legislation has done in recent years. The Enhanced Protection for Farm and Ranch Workers Act provides a right to work safely and a compensation system for those killed or injured at work, similar to other provinces. In nine essays, contributors to Farm Workers in Western Canada place this legislation in context. They look at the origins, work conditions, and precarious lives of farm workers in terms of larger historical forces such as colonialism, land rights, and racism. They also examine how the rights and privileges of farm workers, including seasonal and temporary foreign workers, conflict with those of their employers, and reveal the barriers many face by being excluded from most statutory employment laws, sometimes in violation of the Canadian Charter of Rights and Freedoms. Contributors: Gianna Argento, Bob Barnetson, Michael J. Broadway, Jill Bucklaschuk, Delna Contractor, Darlene A. Dunlop, Brynna Hambly (Takasugi), Zane Hamm, Paul Kennett, Jennifer Koshan, C.F. Andrew Lau, J. Graham Martinelli, Shirley A. McDonald, Robin C. McIntyre, Nelson Medeiros, Kerry Preibisch, Heidi Rolfe, Patricia Tomic, Ricardo Trumper, and Kay Elizabeth Turner.

Crop Production for Agricultural Improvement

Crop Production for Agricultural Improvement
Author: Muhammad Ashraf
Publisher: Springer Science & Business Media
Total Pages: 787
Release: 2012-06-02
Genre: Technology & Engineering
ISBN: 9400741162

In the recent years, the looming food scarcity problem has highlighted plant sciences as an emerging discipline committed to devise new strategies for enhanced crop productivity. The major factors causing food scarcity are biotic and abiotic stresses such as plant pathogens, salinity, drought, flooding, nutrient deficiency or toxicity which substantially limit crop productivity world-wide. In this scenario, strategies should be adopted to achieve maximum productivity and economic crop returns. In this book we have mainly focused on physiological, biochemical, molecular and genetic bases of crop development and related approaches that can be used for crop improvement under environmental adversaries. In addition, the adverse effects of different biotic (diseases, pathogens etc.) and abiotic (salinity, drought, high temperatures, metals etc) stresses on crop development and the potential strategies to enhance crop productivity under stressful environments are also discussed.