Improving Food and Agriculture Productivity-- and the Environment

Improving Food and Agriculture Productivity-- and the Environment
Author: Michelle Marcotte
Publisher: Service
Total Pages: 62
Release: 1998
Genre: Science
ISBN:

Sommaire : 1. Problem-solving partnership - A joint industry/government approach -- 2. Canadian Greenhouse operations -- 3. Soils --4. Strawberry transplant production -- 5. Tobacco production -- 6. Grain production -- 7. Food processing facilities -- 8. Methyl bromide recovery and recycling -- 9. Methyl bromide alternatives - Expertise in Canada.

Annual Report

Annual Report
Author: Alberta. Alberta Agriculture, Food, and Rural Development
Publisher:
Total Pages: 426
Release: 1992
Genre: Agriculture
ISBN:

Transforming the Prairies

Transforming the Prairies
Author: Shannon Stunden Bower
Publisher: UBC Press
Total Pages: 316
Release: 2024-11-01
Genre: Political Science
ISBN: 0774870427

Transforming the Prairies proposes a new understanding of Canada’s Prairie Farm Rehabilitation Administration (PFRA), complicating common views of the agency as a model of effective government environmental management. Between 1935 and 2009, the PFRA promoted agricultural rehabilitation in and beyond the Canadian Prairies with mixed and equivocal results. The promotion of strip farming as a soil conservation technique, for example, left crops susceptible to sawfly infestations. The PFRA’s involvement in irrigation development in Ghana increased the local population’s vulnerability to various illnesses. And PFRA infrastructure construction intended to serve the public good failed to account for the interests of affected Indigenous peoples. The PFRA is revealed as being a high modernist state agency that produced varied environmental outcomes and that contributed to consolidating colonialism and racism. This investigation affirms the importance of engaging historical perspectives to help ensure that contemporary environmental management efforts support more just and sustainable futures.