Cretan Cooking
| Author | : Maria Psilakis |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2003-02-01 |
| Genre | : Cooking, Greek |
| ISBN | : 9789607448248 |
Cretan Cuisine
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Aegean
| Author | : Marianna Leivaditaki |
| Publisher | : Kyle Books |
| Total Pages | : 369 |
| Release | : 2020-07-02 |
| Genre | : Travel |
| ISBN | : 0857838938 |
'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Cretan Cuisine
| Author | : Aura Tatu |
| Publisher | : |
| Total Pages | : 105 |
| Release | : 2018-07-11 |
| Genre | : |
| ISBN | : 9781983358371 |
Mama Katerina has been cooking her amazing food at the Mistral Singles Hotel in Maleme, Crete, since opened in 1991. Nowadays she is enjoying a well deserved retirement but is often present in the kitchen supervising the staff, helping with the preparation of meals and every now and then cooking some of her signature dishes. Based on the most popular dishes served at the Mistral during summer the recipes in this book have been compiled with her help and also on what Cretans eat all year round as well as on special occasions. This book offers a panoramic view of the Cretan culture through their most prized asset - their food - enabling the reader to gain a better perspective of the local customs as well as the culinary history of this blessed land. Often described as the "soul of the Mediterranean", the Cretan cuisine has ancient roots which can be traced back to the Minoan civilisation more than 3,000 years ago. It has survived the influences of the many colonising forces over the millennia - the Romans, the Byzantine Empire, the Venetians and the Turks, preserving the islands culinary traditions to be enjoyed by modern lovers of fine, healthy cuisine.
A Book of Mediterranean Food
| Author | : Elizabeth David |
| Publisher | : Penguin UK |
| Total Pages | : 223 |
| Release | : 2013-12-06 |
| Genre | : Cooking |
| ISBN | : 1405917369 |
Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Lonely Planet Crete
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : 486 |
| Release | : 2016-01-01 |
| Genre | : Travel |
| ISBN | : 1760340200 |
Lonely Planet: The world's leading travel guide publisher Lonely Planet Crete is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Rub shoulders with the Minoan ghosts, enrich your understanding of Knossos, or discover a charming boutique hotel in the winding streets of Hania Old Town; all with your trusted travel companion. Get to the heart of Crete and begin your journey now! Inside Lonely Planet Crete Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, dance, politics, wildlife, and cuisine Over 29 maps Covers Hania, Iraklio, Rethymno, Lasithi, Knossos, Vai, Elounda, Agia Nikolaos, Agia Marina, Hersonisos, Platanias, Vamos, Almyrida, Ierapetra, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Crete, our most comprehensive guide to Crete, is perfect for both exploring top sights and taking roads less travelled Looking for more coverage? Check out Lonely Planet Greek Islands guide or Greece guide for a comprehensive look at all the region has to offer, or Lonely Planet Discover Greece, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Lonely Planet Crete
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : 436 |
| Release | : |
| Genre | : |
| ISBN | : 1837581754 |
The complete travel guide for Crete (island)
| Author | : |
| Publisher | : YouGuide Ltd |
| Total Pages | : 114 |
| Release | : |
| Genre | : |
| ISBN | : 1837046786 |
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Ceramics, Cuisine and Culture
| Author | : Michela Spataro |
| Publisher | : Oxbow Books |
| Total Pages | : 289 |
| Release | : 2015-10-31 |
| Genre | : History |
| ISBN | : 1782979506 |
The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.
Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
| Author | : Peter Kumer |
| Publisher | : Založba ZRC |
| Total Pages | : 116 |
| Release | : 2018-06-03 |
| Genre | : |
| ISBN | : 9610500706 |
E. Ženski uspehi in strokovni dosežki. Premikanje meja predstavlja nagrajene dosežke ustvarjalk in s problemom njihove zapostavljenosti pri podeljevanju najprestižnejših stanovskih nagrad v svetovnem merilu;
The Rough Guide to Crete
| Author | : Geoff Garvey |
| Publisher | : Rough Guides UK |
| Total Pages | : 520 |
| Release | : 2013-06-03 |
| Genre | : Travel |
| ISBN | : 1409332209 |
With The Rough Guide to Crete discover the highlights of one of the most beautiful and hospitable islands, with stunning photography, detailed, colour-coded maps, suggested itineraries and more listings and reviews than ever before. You'll find detailed practical advice on the best places to stay, eat and drink, accounts of all the best hikes and outdoor activities, lively reviews of the island's laid-back coastal resorts and full, expert accounts of the ancient archaeological sites. The Rough Guide to Crete will be your trusted companion in helping you explore this multifaceted island. Make the most of your time with The Rough Guide to Crete. Now available in ePub format.
