Crc Handbook Series In Nutrition And Food
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| Author | : Carolyn D. Berdanier |
| Publisher | : CRC Press |
| Total Pages | : 1136 |
| Release | : 2016-04-19 |
| Genre | : Medical |
| ISBN | : 1466505729 |
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
| Author | : Gene A. Spiller |
| Publisher | : CRC Press |
| Total Pages | : 733 |
| Release | : 2001-06-27 |
| Genre | : Medical |
| ISBN | : 1420038516 |
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical a
| Author | : Carolyn D. Berdanier |
| Publisher | : CRC Press |
| Total Pages | : 382 |
| Release | : 1997-12-29 |
| Genre | : Medical |
| ISBN | : 9780849396823 |
The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume. In the CRC Desk Reference for Nutrition key information on nutrition topics from Additives to Vitamins is alphabetized, summarized, tabulated, and illustrated. This time-saving source of new facts, ideas, and terminology in nutrition science is a much-needed reference for everyone in this field.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1516 |
| Release | : 1984 |
| Genre | : Medicine |
| ISBN | : |
A keyword listing of serial titles currently received by the National Library of Medicine.
| Author | : Beverly McCabe-Sellers |
| Publisher | : CRC Press |
| Total Pages | : 582 |
| Release | : 2003-04-29 |
| Genre | : Medical |
| ISBN | : 020349024X |
With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on th
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1554 |
| Release | : 1979 |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1040 |
| Release | : 1970 |
| Genre | : Medicine |
| ISBN | : |
| Author | : Miloslav Rechcigl, Jr. |
| Publisher | : CRC Press |
| Total Pages | : 516 |
| Release | : 2020-06-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1000696790 |
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
| Author | : Ray E. Bolz |
| Publisher | : CRC Press |
| Total Pages | : 1188 |
| Release | : 1973-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849302527 |
New tables in this edition cover lasers, radiation, cryogenics, ultra-sonics, semi-conductors, high-vacuum techniques, eutectic alloys, and organic and inorganic surface coating. Another major addition is expansion of the sections on engineering materials and compos-ites, with detailed indexing by name, class and usage. The special Index of Properties allows ready comparisons with respect to single property, whether physical, chemical, electrical, radiant, mechani-cal, or thermal. The user of this book is assisted by a comprehensive index, by cross references and by numerically keyed subject headings at the top of each page. Each table is self-explanatory, with units, abbreviations, and symbols clearly defined and tabular material subdivided for easy reading.
| Author | : Victor R. Preedy |
| Publisher | : CRC Press |
| Total Pages | : 447 |
| Release | : 2019-07-01 |
| Genre | : Health & Fitness |
| ISBN | : 135166297X |
Handbook of Nutrition and Diet in Palliative Care, Second Edition, is a comprehensive guide, providing exhaustive information on nutrition and diet in terminal and palliative care. It covers physical, cultural and ethical aspects, bridging the intellectual divide in being suitable for novices and experts alike. Following in the tradition of its predecessor, chapters contain practical methods, techniques, and guidelines along with a section on applications to other areas of palliative care. Each chapter features key facts highlighting important areas, summary points, and ethical issues. FEATURES • Use of cannabinoids in palliative nutrition care • Pain control in palliative care • Communications in palliative/end-of-life care: aspects of bad news • Anorexia in cancer: appetite, physiology, and beyond • Palliative care in severe and enduring eating disorders • Linking food supplementation and palliative care in HIV • Eating-related distress in terminally ill cancer patients and their family members • Palliative care of gastroparesis • Preoperative nutrition assessment and optimization in the cancer patient • Childhood leukemia, malnutrition, and mortality as components of palliative care • End-of-life decisions in persons with neurodevelopmental disorders • Resources: listing web sites, journals, books and organizations
