Crc Handbook Of Nutritional Supplements Agricultural Use
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| Author | : Miloslav Rechcígl |
| Publisher | : |
| Total Pages | : 432 |
| Release | : 1983 |
| Genre | : Dietary supplements |
| ISBN | : |
Abstract: Nineteen comprehensive review articles describe raw materials from which nutritional supplements are produced and their use in selected foods for human consumption. The reviews are grouped under 3 principal themes; nutritional sources; foods for special uses or populations; and enriched and fortified foods. Topics under nutritional sources include: various protein sources (oilseed, nuts, leaf, fish), milk and milk by-products, wheat, rice, and aquatic vascular plant foods. The papers onfoods for special uses address: elderly diets, human therapeutic diets, parenteral feeding, vegetarian diets, childhood malnutrition diets, and food for use in disasters or famine. The section on enriched and fortified foods covers; vitamin fortification, dairy product nutrient fortifications, fortifications of sugar and infant foods, and health aspects of salt fortification. Extensive tabular data are presented throughout the text. (wz).
| Author | : Miloslav Rechcigl |
| Publisher | : CRC Press |
| Total Pages | : 659 |
| Release | : 2018-01-18 |
| Genre | : Medical |
| ISBN | : 1351089870 |
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to agriculture supplements, covers various food byproducts and nutritional and other food supplements used in animal feeding. In addition, it also includes information on nutrition supplements for plants.
| Author | : Miloslav Rechcigl |
| Publisher | : CRC Press |
| Total Pages | : 825 |
| Release | : 2018-01-18 |
| Genre | : Medical |
| ISBN | : 1351089889 |
The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.
| Author | : Miloslav Rechcigl, Jr. |
| Publisher | : CRC Press |
| Total Pages | : 516 |
| Release | : 2020-06-29 |
| Genre | : Technology & Engineering |
| ISBN | : 1000696790 |
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 718 |
| Release | : 1971 |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
| Author | : National Library of Medicine (U.S.) |
| Publisher | : |
| Total Pages | : 1964 |
| Release | : |
| Genre | : Medicine |
| ISBN | : |
First multi-year cumulation covers six years: 1965-70.
| Author | : Miloslav Rechcigl |
| Publisher | : CRC Press |
| Total Pages | : 354 |
| Release | : 2018-02-01 |
| Genre | : Science |
| ISBN | : 135108139X |
In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.
| Author | : Phillip Thacker |
| Publisher | : CRC Press |
| Total Pages | : 745 |
| Release | : 2017-11-22 |
| Genre | : Nature |
| ISBN | : 1351359789 |
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
| Author | : Ancha Srinivasan |
| Publisher | : CRC Press |
| Total Pages | : 734 |
| Release | : 2006-09-06 |
| Genre | : Science |
| ISBN | : 1482277964 |
A thorough, critical, and up-to-date look at precision farming around the world In most developing countries, farming is the best safety net against hunger and keeping production costs under control without sacrificing crop yield is essential for survival. The Handbook of Precision Agriculture presents up-to-date research, field studies,
| Author | : A. A. Hanson |
| Publisher | : CRC Press |
| Total Pages | : 285 |
| Release | : 2019-07-18 |
| Genre | : Technology & Engineering |
| ISBN | : 1000694011 |
First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
