Crawfishes Of Louisiana
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| Author | : Jerry G. Walls |
| Publisher | : LSU Press |
| Total Pages | : 260 |
| Release | : 2009-04-01 |
| Genre | : Science |
| ISBN | : 9780807134092 |
Everyone in Louisiana knows something about crawfish -- especially how tasty they can be when boiled with just the right combination of spices. Yet these small crustaceans -- known as "crayfishes" by scientists and "mudbugs" by many fishermen -- offer more than a delicious meal. In Crawfishes of Louisiana, Jerry G. Walls identifies the state's thirty-nine types of crawfishes, explains their biology, and explores their importance in Louisiana's history, culture, and economy. Walls briefly describes each species and subspecies of crawfish currently known to live in Louisiana, as well as their natural history and complicated breeding biology. Detailed illustrations depict pertinent taxonomic features, color photographs of living specimens aid in identification, and maps indicate species distribution throughout the state. Two identification keys further assist users in classifying any crawfish they encounter. Drawing on his experiences collecting crawfishes over the past fifty years, Walls explores changes in their populations and in the environmental health of their habitats. In the early part of the twentieth century, many Louisianans thought eating crawfish outside of Lent was an embarrassing admission of poverty. Now crawfish is a celebrated delicacy in restaurants and at festivals offering crawfish boils, crawfish races, crawfish cook-offs -- even the election of a crawfish queen and court. Crawfish provide recreational fishing opportunities in ditches and lakes across southern and central Louisiana, and commercial fishermen net roughly 70,000 tons of crawfish each year and process them in a fishery employing over 2,500 people. Walls offers insights into all of these areas along with cooking tips and recipes and, at the other extreme, instructions for keeping crawfish as pets. Crawfishes of Louisiana is an invaluable and enjoyable resource for all fans of this famous Louisiana crustacean.
| Author | : Sam Irwin |
| Publisher | : History Press |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781626192362 |
The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
| Author | : Glen Pitre |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 213 |
| Release | : 1993-04 |
| Genre | : Cooking |
| ISBN | : 0878055991 |
An amusing, informative book that tells you all you'll need to know about an amazing crustacean
| Author | : John Laudun |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 343 |
| Release | : 2016-03-29 |
| Genre | : Social Science |
| ISBN | : 149680421X |
In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed the Louisiana prairies into alternating fields of aquaculture and agriculture. In seeking to understand how such a machine came into being, John Laudun describes the ideas and traditions that have long been a part of the Louisiana landscape and how they converged at a particular moment in time to create a new economic opportunity for both the rice farmers who used them and the fabricators who made them. Walking fields with farmers and working in shops with fabricators, Laudun gives readers a rich portrait of the Louisiana prairies and the people who live and work on them. The Amazing Crawfish Boat seeks to unearth the complex mix of folk cultures that underlie a variety of traditions that are now seen as native to an area populated not just by Cajuns but also by Germans and other groups. Over the years, this diverse mix of cultures has produced an astonishing set of artifacts that demonstrate not only their ability to adapt, but their ability to innovate, and the crawfish boat is a great example of such creativity produced by individuals deeply embedded in their culture and place. While the lives of artists and scientists have been examined for what they tell us about innovation, The Amazing Crawfish Boat seeks to address creativity as part of a larger cultural complex of ideas and behaviors. To ascertain this inventiveness, Laudun examines the historical and cultural trends that led to this creation, drawing from archives, oral histories, and ethnographic accounts. He investigates the shops and sheds where farmers and fabricators work, revealing the immense imagination and intelligence that lie behind the bolts, welds, and hydraulic lines that hold the boats together and, in so doing, hold a way of life together.
| Author | : Mary Alice Fontenot |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1971 |
| Genre | : Animals |
| ISBN | : |
| Author | : |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781589806788 |
Long ago, the Crab and the Crawfish used to be best friends. But one sweltering day, Crawfish is feeling lazy and decides to take advantage of Crab's generosity. Young readers will enjoy the colorful collage art while they learn a lesson about the consequences of tricking other people.
| Author | : Donald Link |
| Publisher | : Clarkson Potter |
| Total Pages | : 472 |
| Release | : 2012-06-13 |
| Genre | : Cooking |
| ISBN | : 0770434207 |
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
| Author | : Thomas, Wes |
| Publisher | : Pelican Publishing |
| Total Pages | : 36 |
| Release | : 2004 |
| Genre | : |
| ISBN | : 9781455603695 |
While fishing on the bayou, Maurice sees a little blue crawfish drop a watch, follows him down a crawfish hole, and embarks on an adventure reminiscent of Lewis Carroll's Alice's adventures in Wonderland.
| Author | : Mary Alice Fontenot |
| Publisher | : Arcadia Publishing |
| Total Pages | : 41 |
| Release | : 2011-04-13 |
| Genre | : Juvenile Fiction |
| ISBN | : 1455625647 |
An adorable crawfish tries to stop a blue jay from making a meal out of his friend in this Louisiana bayou in this classic tale of friendship. Clovis Crawfish takes young readers on a journey through the bayou, his first of many adventures. Curious, Clovis begins searching for the reason his bayou is named “Tail of the Frog” and encounters many friends along the way, including Gaston Grasshopper, Lizette Lizard, and Fernand Frog. But friends are not the only creatures Clovis meets on his adventure, for the bayou is also home to many predators. When Clovis meets the hungry M’sieu Blue Jay, he needs to act fast if he wants to save everyone. Risking his own life for his loved ones, Clovis teaches the values of friendship. Seasoned with Acadian-French phrases throughout the story, the authentic language deepens the bayou feel of the tale. A glossary and pronunciation guide, provided for reference, make learning about the Cajun vocabulary easy and fun. Now in full color, the story is enhanced by vibrant illustrations. Praise for the Clovis Crawfish Series “In Louisiana’s bayou country, Clovis Crawfish is a favorite folk hero of children who have met him in Fontenot's lively tales. . . . The stories have suspense, lessons in nature lore, French words, and plenty of fun.” —Publishers Weekly “Mary Alice Fontenot’s Clovis Crawfish Series have been providing lessons both in nature lore and French words and phrases used in everyday Cajun conversation as well as stories that are simply fun to read.” —Houston Post
| Author | : Louisiana State University Agricultural Center |
| Publisher | : |
| Total Pages | : 57 |
| Release | : 2007 |
| Genre | : Crayfish |
| ISBN | : |
