Crawfish Man The
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| Author | : John Laudun |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 343 |
| Release | : 2016-03-29 |
| Genre | : Social Science |
| ISBN | : 149680421X |
In any given year, the Louisiana crawfish harvest tops 50,000 tons. The Amazing Crawfish Boat chronicles the development of an amphibious boat that transformed the Louisiana prairies into alternating fields of aquaculture and agriculture. In seeking to understand how such a machine came into being, John Laudun describes the ideas and traditions that have long been a part of the Louisiana landscape and how they converged at a particular moment in time to create a new economic opportunity for both the rice farmers who used them and the fabricators who made them. Walking fields with farmers and working in shops with fabricators, Laudun gives readers a rich portrait of the Louisiana prairies and the people who live and work on them. The Amazing Crawfish Boat seeks to unearth the complex mix of folk cultures that underlie a variety of traditions that are now seen as native to an area populated not just by Cajuns but also by Germans and other groups. Over the years, this diverse mix of cultures has produced an astonishing set of artifacts that demonstrate not only their ability to adapt, but their ability to innovate, and the crawfish boat is a great example of such creativity produced by individuals deeply embedded in their culture and place. While the lives of artists and scientists have been examined for what they tell us about innovation, The Amazing Crawfish Boat seeks to address creativity as part of a larger cultural complex of ideas and behaviors. To ascertain this inventiveness, Laudun examines the historical and cultural trends that led to this creation, drawing from archives, oral histories, and ethnographic accounts. He investigates the shops and sheds where farmers and fabricators work, revealing the immense imagination and intelligence that lie behind the bolts, welds, and hydraulic lines that hold the boats together and, in so doing, hold a way of life together.
| Author | : John M. Feierabend |
| Publisher | : GIA Publications |
| Total Pages | : 28 |
| Release | : 2010-04 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781579997724 |
Front Cover -- Title Page -- Copyright -- Chapter
| Author | : Pitre, Glen |
| Publisher | : Univ. Press of Mississippi |
| Total Pages | : 212 |
| Release | : 2010-01-06 |
| Genre | : Cooking |
| ISBN | : 9781604738087 |
American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans--from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness. To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best--both famous chefs and crawfishers--are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.
| Author | : Delia Owens |
| Publisher | : Penguin |
| Total Pages | : 401 |
| Release | : 2021-03-30 |
| Genre | : Fiction |
| ISBN | : 0735219109 |
NOW A MAJOR MOTION PICTURE—The #1 New York Times bestselling worldwide sensation with more than 18 million copies sold, hailed by The New York Times Book Review as “a painfully beautiful first novel that is at once a murder mystery, a coming-of-age narrative and a celebration of nature.” For years, rumors of the “Marsh Girl” have haunted Barkley Cove, a quiet town on the North Carolina coast. So in late 1969, when handsome Chase Andrews is found dead, the locals immediately suspect Kya Clark, the so-called Marsh Girl. But Kya is not what they say. Sensitive and intelligent, she has survived for years alone in the marsh that she calls home, finding friends in the gulls and lessons in the sand. Then the time comes when she yearns to be touched and loved. When two young men from town become intrigued by her wild beauty, Kya opens herself to a new life—until the unthinkable happens. Where the Crawdads Sing is at once an exquisite ode to the natural world, a heartbreaking coming-of-age story, and a surprising tale of possible murder. Owens reminds us that we are forever shaped by the children we once were, and that we are all subject to the beautiful and violent secrets that nature keeps.
| Author | : Sam Irwin |
| Publisher | : History Press |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781626192362 |
The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
| Author | : Donald Link |
| Publisher | : Clarkson Potter |
| Total Pages | : 472 |
| Release | : 2012-06-13 |
| Genre | : Cooking |
| ISBN | : 0770434207 |
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
| Author | : Trosclair |
| Publisher | : Pelican Publishing |
| Total Pages | : 56 |
| Release | : 2015-12-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781455601820 |
A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.
| Author | : Nancy Rawles |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2004-02-10 |
| Genre | : Fiction |
| ISBN | : 0385722133 |
For forty years Camille Broussard has cooked for other people. As a young bride she moved from Louisiana to Los Angeles and settled in the thriving community of Watts; but many of her hopes went up in the flames of the 1965 riots. Now it’s 1984--and she’s determined to cook for herself. She’ll pickle okra, sell meatpies at church, peddle pralines--whatever it takes to revive her scattered family, her neighborhood, and herself. Her grandson Nicholas has just been released from prison and takes up residence in her backyard, and her sons want her to move away. But with support from her talented if unemployed neighbor Lester Pep and her eager but hapless lesbian daughter Grace, she tries to start a business. By serving up recipes from her childhood, she hopes to rekindle her crawfish dreams. Gracefully written, with a wonderful sense of humor, Crawfish Dreams is a high-spirited novel about family, responsibility, and the pursuit of personal happiness.
| Author | : Calvin Trillin |
| Publisher | : New York : Dutton, 1971 [c1970] |
| Total Pages | : 328 |
| Release | : 1971 |
| Genre | : History |
| ISBN | : |
| Author | : Sam Irwin |
| Publisher | : Arcadia Publishing |
| Total Pages | : 210 |
| Release | : 2008-09-05 |
| Genre | : History |
| ISBN | : 1625847130 |
The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
