Crawdad Goes To Cajun Hospital
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Author | : Dytania Johnson |
Publisher | : AuthorHouse |
Total Pages | : 41 |
Release | : 2020-05-27 |
Genre | : Juvenile Fiction |
ISBN | : 1728362733 |
Oh! No Crawdad has fallen and needs help from the local hospital to feel better. With help from Dr. Catfish, Miss Pepper, HR Gator and Mrs. Etoufaye will he get better in time to make it to the fun festival and events
Author | : Dytania Johnson |
Publisher | : AuthorHouse |
Total Pages | : 141 |
Release | : 2024-07-23 |
Genre | : Fiction |
ISBN | : |
Kooshma’s Dabria was written as a spin off to the first two series Kooshma: The Origin and Kooshma: Reborn. The folklore surrounding Kooshma is a generational one, but no one created or painted the pictures quite like I did. As you read the story, you will see that anyone could be Dabria, and the battle between good and evil does exist. The same way Dabria terrorizes her adoptive family in this trilogy is the same way that when you think that everything’s ok bodies began to drop until somehow you can find a reasonable explanation if you survive.
Author | : Timothy Edler |
Publisher | : |
Total Pages | : 40 |
Release | : 1979-05-01 |
Genre | : |
ISBN | : 9780931108044 |
Author | : Tim Edler |
Publisher | : |
Total Pages | : 40 |
Release | : 1984-01-01 |
Genre | : |
ISBN | : 9780931108129 |
Author | : Timothy Edler |
Publisher | : |
Total Pages | : 46 |
Release | : 1980-01-01 |
Genre | : |
ISBN | : 9780931108051 |
Author | : Joan Zeringue Robbins |
Publisher | : |
Total Pages | : 208 |
Release | : 1984 |
Genre | : Baking |
ISBN | : 9780984050703 |
Author | : Irete Lazo |
Publisher | : Macmillan |
Total Pages | : 344 |
Release | : 2008-10-14 |
Genre | : Fiction |
ISBN | : 1429947888 |
A one-of-a-kind novel that plunges readers into the secrets of Afro-Cuban Santeria—a world of fascinating beauty, pulsating rhythms, and great mystery. Gabrielle Segovia, Ph.D., is struggling to build a career as a Latina scientist, cope with her third miscarriage, and resuscitate her marriage to fellow biology professor Benito Cruz. Becoming a santera is not in her plans. But everything changes when her best friend, the feisty Patricia Muñoz, drags her into a French Quarter voodoo shop during a conference in New Orleans. When Gabrielle gets home to the San Francisco Bay Area, the predictions from her on-a-whim reading begin to come true. That's when she learns she hails from a long line of practitioners of Santeria, the religion created when Yoruba slaves combined their ancient rituals with Catholicism. Out of desperation to become a mother and save both her job and her marriage, Gabrielle turns to Puerto Rican relatives living in Miami she hasn't seen since she was a child. She finds herself warmly embraced by three generations of Segovia santeras and drawn into their world of séances, sacred drums, and ritual animal sacrifice. Unexpectedly marked for initiation by the gods and goddesses of the Yoruba pantheon, Gabrielle must decide whether she can bring herself to answer the call. And, if she chooses, commit to the seemingly contradictory life of a scientist who is also a santera. In this powerful debut novel, Irete Lazo captures a vibrant world still unknown to many and relates a journey that is at once funny, heart-wrenching, and, ultimately, triumphant.
Author | : Sam Knee |
Publisher | : |
Total Pages | : 192 |
Release | : 2021-10 |
Genre | : |
ISBN | : 9781800660168 |
'A glorious photographic compendium of styles and street cultures from a bygone era'. -- The Guardian 'An artist's image and music is inextricably tethered and A Scene In Between draws these threads together beautifully'. -- Vice Magazine 'A visual manifestation of Knee's personal obsession and acute knowledge of the scene - in particular, the underground style - whilst mirroring the general mood of the era'. -- Dazed Magazine A revised edition of this cult classic photographic exploration of 1980s music and fashion. A Scene In Between sets out to excavate the sartorial treasures of the UK's 1980s guitar scenes. Using original archive photography from scenesters, band members and amateur photographers of the time, Sam Knee takes you on a fashion trip through the visual racket of pivotal indie bands including Primal Scream, Spacemen 3, The Smiths, My Bloody Valentine, The Jesus and Mary Chain, Tallulah Gosh, the Vaselines and countless others. Charity shop chic, anoraks, bowlcuts, leather trousers and stripy tees are all de-riguer in this evocative photographic historical capsule. Seven years on from the release of the first edition, Sam Knee has expanded his photographic contact base, and built a loyal Instagram following of over 60,000 (including many big names in fashion and music). This revised edition features a new cover and intro, interviews with Johnny Marr, Deb Googe and Lawrence from Felt, alongside hundreds of never-seen-before photographs that will delight both fans of Sam's work and new music and fashion aficionados.
Author | : Lucy Alibar |
Publisher | : Dramatists Play Service Inc |
Total Pages | : 30 |
Release | : 2013-12-02 |
Genre | : Performing Arts |
ISBN | : 0822229404 |
Hushpuppy lives with his Daddy and his ghost Mamma on the edge of the earth. Life is juicy and delicious until Hushpuppy’s dad gets sick, the world starts to fall apart, and prehistoric ice beasts begin to crawl out of the red Georgia clay. As Daddy gets weaker, the world becomes more fragile and nature itself begins to come unrendered. Hushpuppy and his friends must learn to care for each other while they battle the fearsome aurochs in this magical Southern fantasia that inspired the movie Beasts of the Southern Wild.
Author | : Paul Prudhomme |
Publisher | : Harper Collins |
Total Pages | : 362 |
Release | : 2012-03-13 |
Genre | : Cooking |
ISBN | : 0062039423 |
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.