Famous Florida Cracker Cookin' and Other Favorites

Famous Florida Cracker Cookin' and Other Favorites
Author: B. J. Altschul
Publisher: Winner Enterprises.
Total Pages: 320
Release: 1988-06-01
Genre: Cooking
ISBN: 9780932855282

Cook up a storm with these 150 easy-to-prepare down-home recipes for traditional Florida Cracker foods, Indian and Hispanic ethnic dishes, Southern home cookin', and other favorites "imported" by restaurant owners who have moved to Florida from other states. Book jacket.

The Florida Cracker Cookbook

The Florida Cracker Cookbook
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
Total Pages: 172
Release: 2019-10-28
Genre: Cooking
ISBN: 1439668426

This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.

The American Ethnic Cookbook For Students

The American Ethnic Cookbook For Students
Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
Total Pages: 345
Release: 2001-01-30
Genre: Social Science
ISBN: 0313091501

The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.

The Underwater Gourmet

The Underwater Gourmet
Author: Joyce Lafray Young
Publisher: Winner Enterprises.
Total Pages: 326
Release: 1986-11
Genre: Cooking
ISBN: 9780932855275

The Sizzling History of Miami Cuisine

The Sizzling History of Miami Cuisine
Author: Mandy Baca
Publisher: Arcadia Publishing
Total Pages: 181
Release: 2015-08-17
Genre: History
ISBN: 1614239290

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

Cracker Cookin'

Cracker Cookin'
Author: Peace River Valley Historical Society
Publisher:
Total Pages: 71
Release: 1980
Genre: Cooking
ISBN:

The Cracker Kitchen

The Cracker Kitchen
Author: Janis Owens
Publisher: Simon and Schuster
Total Pages: 388
Release: 2009-01-31
Genre: Cooking
ISBN: 143910056X

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't ashamed of either, and we're always delighted with the prospect of company: someone to feed and make laugh, to listen to our hundred thousand stories of food and family and our long American past. Crackers, rednecks, hillbillies, and country boys have long been the brunt of many jokes, yet this old Southern culture is a rich and vibrant part of Amer-ican history. In The Cracker Kitchen, Janis Owens traces the root of the word Cracker back to its origins in Shakespeare's Elizabethan England -- when it meant braggart or big shot -- through its proliferation in America, where it became a derogatory term to describe poor and working-class Southerners. This compelling anthropological exploration peels back the historic misconceptions connected with the word to reveal a breed of proud, fiercely independent Americans with a deep love of their families, their country, their stories, and, most important, their food. With 150 recipes from over twenty different seasonal menus, The Cracker Kitchen offers a full year's worth of eating and rejoicing: from spring's Easter Dinner -- which includes recipes for Easter Ham, Green Bean Bundles, and, of course, Cracklin' Cornbread -- to summer's Fish Frys, fall's Tailgate Parties, and winter's In Celebration of Soul, honoring Martin Luther King, Jr. Recounted in Owens's delightful and hilarious voice, the family legends accompanying each of these menus leap off the page. We meet Uncle Kelly, the Prince of the Funny Funeral Story, who has family and friends howling with laughter at otherwise solemn occasions. We spend a morning with Janis and her friends at a Christmas Cookie Brunch as they bake delectable gifts for everyone on their holiday lists. And Janis's own father donates his famous fundamentalist biscuit recipe; truly a foretaste of glory divine. The Cracker Kitchen is a charming, irresistible celebration of family, storytelling, and good old-fashioned eating sure to appeal to anyone with an appreciation of Americana.