Cowgirls Cook In The Great Outdoors
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| Author | : Jill Charlotte Stanford |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 185 |
| Release | : 2022-06-01 |
| Genre | : Cooking |
| ISBN | : 1493048635 |
From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls Cook for the Great Outdoors features more than ninety recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. Start your day with the Cowgirl's Easy Chicken and Waffles, or Beer Batter Pancakes with Citrus Bourbon Syrup. Fill your backpack with Cowgirl Jill's Beef Jerky or Pack Mule Cookies for a snack on-the-go. And as the sun sets in the west, enjoy a Camp Kebabs, Smokey Beans, or Hearty Dutch Oven Nachos with a cold glass of "moonshine" around the campfire. No matter how you spend the day in the great outdoors, these dishes will fill your belly and feed your soul!
| Author | : Anne Anderson |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 1973 |
| Genre | : Indians of North America |
| ISBN | : |
| Author | : de Pasta Bella |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-09 |
| Genre | : |
| ISBN | : |
Cowgirl's Outdoor Cooking: 99 Recipes for Hearty and Flavorful Ranch-Style Meals is a unique cookbook featuring recipes perfect for a day or night of outdoor living. These dishes are easy to make yet big on flavor, taking advantage of the fresh ingredients available in nature. With this book, you'll learn how to craft meals that are simple, hearty, and full of ranch-style flavors. Starting with an overview of the basics of outdoor cooking, the book acts as your very own culinary guide. Sections focus on dishes that can be cooked on an open fire, such as kabobs and fajitas, as well as barbecuing and grilling techniques. In addition, you'll find other ranch-style recipes such as tobolsk fruit salad, veggie burgers, beef stew, and pork and potatoes in homemade barbeque sauce. With each recipe, you'll get step-by-step instructions for setting it all up, as well as helpful tips and variations on the classic recipes. If you're looking to host an outdoor cookout, Cowgirl's Outdoor Cooking offers plenty of options. For starters, think about serving quesadillas, burritos, or BBQ ribs with ranch-style sides and salads. Or try something unique like Cowboy beans and braised cabbage. Refreshing drinks are a must in any great outdoor dining experience. Choose from fruity refreshers like peach margaritas and frozen Piña Coladas or smoothies like banana-berry slush. Cowgirl's Outdoor Cooking can teach you the subtleties of outdoor cooking, such as the importance of flame control. To make your meals truly stand out, this book provides helpful tips on using local, fresh ingredients, as well as marinating and seasoning techniques to enhance the flavor of your food. Also included are ideas for simple, yet delicious desserts that only take a few ingredients. Apple crumble and banana crunch cake are the perfect way to end a night under the stars. No matter your level of experience with outdoor cooking, Cowgirl's Outdoor Cooking has something for everyone. This book will teach you how to create meals full of flavor and heartiness that will bring all of your friends and family together outdoors. With its simple, step-by-step instructions and ranch-style recipes, this book is sure to become a staple in your outdoor cooking. When you're ready for a night of hearty, flavorful ranch-style cooking, think Cowgirl's Outdoor Cooking!
| Author | : Jill Charlotte Stanford |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 112 |
| Release | : 2008-05-01 |
| Genre | : Cooking |
| ISBN | : 1461745713 |
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
| Author | : Jill Charlotte Stanford |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 242 |
| Release | : 2016-09-01 |
| Genre | : Cooking |
| ISBN | : 1493024094 |
From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.
| Author | : Anne Anderson |
| Publisher | : |
| Total Pages | : 114 |
| Release | : 1973 |
| Genre | : Indians of North America |
| ISBN | : |
| Author | : Jill Charlotte Stanford |
| Publisher | : TwoDot |
| Total Pages | : 0 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 9780762788323 |
It’s been said that Cowgirls cook with three ingredients—salt, pepper and catsup. And it’s almost true! There are no “Bouquet Garni’s” in Cowgirl Cooking. Cowgirls have always known that what makes people happy is good food, prepared simply. If you are getting ready to go out on a dark and frosty morning, you will welcome a hot breakfast that will stick to your ribs. Sunday supper has long been a tradition on the ranch—a time when folks can get together and discuss the week behind and the week ahead while enjoying a warm meal around the table. Special occasions, like a wedding or a birthday will be celebrated with something homemade. At a pot luck where everybody’s best recipe gets to shine and be enjoyed. Campfire cooking holds a special place in the hearts of those lucky enough to have eaten under the stars and started as necessity when large herds of cattle were being moved and the chuck wagon was the kitchen. These recipes, from cocktails to desserts, are fit for home and the range—and will help every cook find her inner cowgirl.
| Author | : Sue Conley |
| Publisher | : Chronicle Books |
| Total Pages | : 260 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 1452126321 |
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author Collecting the vast accumulated wisdom of two of the world’s great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover’s library. That’s because Cowgirl Creamery Cooks is many things. It’s an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It’s a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it’s a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them. “Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!” —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern “Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate.” —David Tanis, author of A Platter of Figs
| Author | : Scott Jacobs |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 2022-02-14 |
| Genre | : |
| ISBN | : 9781678021719 |
| Author | : Diane Rossen Worthington |
| Publisher | : Time Life Medical |
| Total Pages | : 116 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9780737020281 |
A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
