Cow Calf Beef Production In Mexico
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Live Cattle from Canada and Mexico
Author | : United States International Trade Commission |
Publisher | : |
Total Pages | : 158 |
Release | : 1999 |
Genre | : Beef cattle |
ISBN | : |
Beef Cattle Production and Trade
Author | : Lewis Kahn |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 894 |
Release | : 2014-04-15 |
Genre | : Technology & Engineering |
ISBN | : 0643109900 |
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Tropical Animal Health
Author | : H.S.H Seifert |
Publisher | : Springer Science & Business Media |
Total Pages | : 586 |
Release | : 1996-06-30 |
Genre | : Medical |
ISBN | : 9780792338215 |
This book, Tropical Animal Health, describes the problems of animal diseases in the tropics, in the tropical environment, and in relation to particular production systems. In Part I, those basic scientific facts of the special host defence mechanism and of the host-pathogen relationship in the tropics, which hardly play any part in animal husbandry in temperate climates, are explained. Of special importance are the resistance mechanisms of autochthonous breeds and in contrast to them, the high susceptibility of exotic breeds in the tropics. It is explained how immuno- and chemoprophylaxis can be used as instruments for animal health measures if they are adapted to the socio-economic and ecological conditions of both the tropics and developing countries. Scientific details of immunology are presented as far as they are necessary to understand the epizo otiology of tropical diseases and diagnostic techniques for recognizing tropical diseases as well as the execution of prophylactic measures. Vector-borne diseases are the disease complexes most difficult to control since they are bound to the tropical environment, thanks to the biology of their vectors. Therefore, a special chapter has been dedicated to the description of biology and eradication of vectors of vector-borne diseases. The extent of the description varies according to the importance of the specific vector. The acaricides, insecticides and alternative methods used to control vectors are dis cussed in detail. The author has tried to present a world-wide picture, but it is not possible to cover every aspect completely.
Modern Livestock and Poultry Production
Author | : James R. Gillespie |
Publisher | : Delmar |
Total Pages | : 680 |
Release | : 1981 |
Genre | : Business & Economics |
ISBN | : |
"Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.
Cattle and Beef
Author | : United States International Trade Commission |
Publisher | : |
Total Pages | : 244 |
Release | : 1997 |
Genre | : Beef cattle |
ISBN | : |