Covenant Cookbook
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| Author | : Jeff Morgan (Winemaker) |
| Publisher | : Schocken |
| Total Pages | : 274 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0805243259 |
Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes for appetizers, salads, soups, side dishes, main courses, and desserts take kosher dining to a new, upscale level. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and-in a first for a kosher cookbook-detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics (chicken stock, vegetable stock, mayonnaise, pesto sauce). Also included are sample menus for Jewish holidays throughout the year-from Braised Beef Short Ribs with Root Vegetables and Garlic Confit Mashed Potatoes for the Passover Seder to Latkes with Sour Cream, Green Onions, and Masago for Chanukah to Mocha Cheesecake for Shavuot-and the fascinating story of wine production and consumption in ancient Israel and throughout Jewish history. With more than 75 beautiful, full-color food and wine-country photographs, The Covenant Kitchen puts a fresh spin on one of the world's oldest culinary traditions. It will be a delicious addition to any kitchen bookshelf. (With full-color illustrations throughout)
| Author | : Jeff Morgan |
| Publisher | : Schocken |
| Total Pages | : 274 |
| Release | : 2015-03-03 |
| Genre | : Cooking |
| ISBN | : 0805243267 |
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, The Covenant Kitchen puts a fresh spin on one of the world’s oldest culinary traditions. With beautiful full-color illustrations throughout. Published by Schocken Books and OU Press
| Author | : Sarah Rees Brennan |
| Publisher | : Simon and Schuster |
| Total Pages | : 326 |
| Release | : 2009-06-02 |
| Genre | : Young Adult Fiction |
| ISBN | : 1416994920 |
Sixteen-year-old Nick and his brother, Alan, are always ready to run. Their father is dead, and their mother is crazy—she screams if Nick gets near her. She’s no help in protecting any of them from the deadly magicians who use demons to work their magic. The magicians want a charm that Nick’s mother stole—and they want it badly enough to kill. Alan is Nick’s partner in demon slaying and the only person he trusts in the world. So things get very scary and very complicated when Nick begins to suspect that everything Alan has told him about their father, their mother, their past, and what they are doing is a complete lie. . . .
| Author | : |
| Publisher | : |
| Total Pages | : 197 |
| Release | : 2010 |
| Genre | : Carols |
| ISBN | : 9781608610488 |
"The LDS Christmas Songbook" includes nearly sixty of your favorite Christmas songs--ranging from sacred hymns and traditional carols to Primary songs and fun, and popular melodies. Features beautiful artwork by Greg Olsen, Simon Dewey, Liz Lemon Swindle, Joseph Brickey, and Arnold Friberg, as well as fascinating stories behind the creation of many of these cherished Christmas songs.
| Author | : Sherm Fields |
| Publisher | : Covenant Books, Inc. |
| Total Pages | : 121 |
| Release | : 2022-12-27 |
| Genre | : Sports & Recreation |
| ISBN | : |
The book was born from a discovery made after the purchase of a 100+ year old farmhouse. Within the home we found an old, dented, metal box with sliding drawers. To our delight, it was filled with old recipes from the original 3 generations of owners. The book is 120 pages of recipes, interesting and/or humorous stories, along with over 200 epic photos of hunting, fishing, family, and farm. Many of the recipes are for wild game and fish. The recipe creators hunted, fished, farmed, or gathered most of their food from their land. The book's flavor contains ingredients of a bygone era. It is a book that people who appreciate the outdoors, farming, fishing, hunting, and cooking unique dishes should find very interesting. The stories are true and from the heart. The book is a tribute to a remarkable family.
| Author | : Titan Books |
| Publisher | : Titan Books (US, CA) |
| Total Pages | : 289 |
| Release | : 2017-09-26 |
| Genre | : Fiction |
| ISBN | : 1785654772 |
The Covenant mission is the most ambitious endeavor in the history of Weyland-Yutani. A ship bound for Origae-6, carrying two thousand colonists beyond the limits of known space, this is make-or-break investment for the corporation—and for the future of all mankind. Yet there are those who would die to stop the mission. As the colony ship hovers in Earth orbit, several violent events reveal a deadly conspiracy to sabotage the launch. While Captain Jacob Branson and his wife Daniels complete their preparations, security chief Daniel Lopé recruits the final key member of his team. Together they seek to stop the perpetrators before the ship and its passengers can be destroyed. An original novel by the acclaimed ALAN DEAN FOSTER, author of the groundbreaking Alien novelization, Origins is the official chronicle of the events that led up to Alien: Covenant. It also reveals the world the colonists left behind.
| Author | : Donna Frasier |
| Publisher | : Covenant Books, Inc. |
| Total Pages | : 345 |
| Release | : 2022-03-25 |
| Genre | : Cooking |
| ISBN | : 1638851980 |
Heart Makes the Home: IT’S ALL IN THE SEASONing This is the first in a series of cookbooks dedicated to family. Donna Frasier is a former director of education and activities for her home church and worked in this capacity, along with event preparation, for over twenty years. She was raised in the South and shares stories, recipes, and poetry that read much like a biography. These are timeless Southern recipes that have been passed down from generation to generation. These recipes will become favorites.
| Author | : Yotam Ottolenghi |
| Publisher | : Random House |
| Total Pages | : 320 |
| Release | : 2012-09-06 |
| Genre | : Cooking |
| ISBN | : 1448148588 |
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
| Author | : David Paul McDowell |
| Publisher | : Wipf and Stock Publishers |
| Total Pages | : 129 |
| Release | : 2012-06-07 |
| Genre | : Religion |
| ISBN | : 1610979761 |
Almost everyone has heard of Jonathan Edwards, but very few are familiar with Solomon Stoddard, Edwards's grandfather. Stoddard was an influential force in New England Puritanism, often referred to as the "Pope" of the Connecticut Valley of western Massachusetts. He was a powerful preacher who saw five (possibly six) revivals during his fifty-eight-year pastorate in Northampton. Yet, he has often been marginalized because of his very unique view of the Lord's Supper as a "converting ordinance." This book explores Stoddard's view of Communion as compared to the changing face of Puritanism reflected in the Half-Way Covenant, and in the context of his passionate desire to convert the sinner by any means at his disposal. He believed that God was so gracious and sovereign that no one could judge whether a person was elect or not. Consequently, he crafted an evangelical theology based upon the preaching of the gospel and viewed the Lord's Supper as another form of preaching for the conversion of sinners.
| Author | : John Gorham |
| Publisher | : Sasquatch Books |
| Total Pages | : 289 |
| Release | : 2017-08-15 |
| Genre | : Cooking |
| ISBN | : 1632171031 |
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
