Course of Lessons in Domestic Science
Author | : Grand Rapids Public Schools (Mich.). Department of Manual Training |
Publisher | : |
Total Pages | : 172 |
Release | : 1911 |
Genre | : Cooking |
ISBN | : |
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Author | : Grand Rapids Public Schools (Mich.). Department of Manual Training |
Publisher | : |
Total Pages | : 172 |
Release | : 1911 |
Genre | : Cooking |
ISBN | : |
Author | : Ethel R. Lush |
Publisher | : |
Total Pages | : 292 |
Release | : 1905 |
Genre | : Home economics |
ISBN | : |
Author | : Detroit (Mich.). Board of Education |
Publisher | : |
Total Pages | : 42 |
Release | : 1922 |
Genre | : Education |
ISBN | : |
Author | : M.C. Fisher |
Publisher | : Рипол Классик |
Total Pages | : 109 |
Release | : 1916 |
Genre | : History |
ISBN | : 5875979232 |
Author | : Marian Cole Fisher |
Publisher | : Applewood Books |
Total Pages | : 118 |
Release | : 2007-12 |
Genre | : Cooking |
ISBN | : 1429010231 |
Marian Cole Fisher's 1916 work provides a home study guide on the characteristics and uses of different food categories. Housekeeping do's and don'ts as well as helpful hints are also included.
Author | : Nebraska. Public Instruction Department |
Publisher | : |
Total Pages | : 26 |
Release | : 1911 |
Genre | : |
ISBN | : |
Author | : David Eugene Smith |
Publisher | : |
Total Pages | : 1174 |
Release | : 1919 |
Genre | : Agricultural education |
ISBN | : |