Country Living The Perfect Kitchen
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Author | : Alexandra Parsons |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 160 |
Release | : 2006 |
Genre | : Kitchens |
ISBN | : 1588165078 |
All the information on planning is wonderfully organized, with details on work sequence, ventilation, countertops, cabinets, walls, floor, appliances, food storage, and more.
Author | : Dominique DeVito |
Publisher | : Sterling Publishing Company |
Total Pages | : 484 |
Release | : 2008 |
Genre | : Interior decoration |
ISBN | : 1588166953 |
Presents 500 fabulous decorating ideas and quick changes for the kitchen -- Book jacket flap.
Author | : Teri Edwards |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 152 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781588167293 |
Join The Farm Chicks in their kitchen as they share their favorite recipes, tips for frugal country living, and good times spent with family and friends.
Author | : Annette Thurmon |
Publisher | : Cool Springs Press |
Total Pages | : 210 |
Release | : 2024-03-26 |
Genre | : Gardening |
ISBN | : 0760385416 |
Answer the calling deep within for a simpler life: plant bountiful gardens, preserve fresh seasonal produce, make your own natural cleaning products, and more. Join homesteader and founder of Azure Farm, Annette Thurmon, to connect with nature on a deeper level. In Simple Country Living, you’ll find a sampler covering homesteading techniques that can be put to work no matter where you live. Recipes, tips, tricks, and family activities will help you reduce waste, save money, and harness new skills: The Natural- and Nature-Inspired Home: Create family traditions around nature, including strawberry and apple picking, natural egg dye, salt dough ornament making, and decorating your home with natural elements, plus some recipes too! Make DIY cleaning sprays, reduce food waste, learn self-sufficient laundry and bathroom tips, and share the bounty with nature-inspired gifts and gatherings. Cultivating a Garden: Master the essentials for a healthy garden, including soil health, garden layout, raised beds, choosing your seeds, frost dates, crop rotation, companion planting, compost essentials, and ways to involve the whole family in the garden. What to Plant in Your Garden: Decide what to grow based on your climate and preferences, figure out how much to plant, and garden through the seasons. Go further with home orchards or berry patches, and explore the benefits of natural pest control, greenhouses, and animals in the garden. There are also activities for the family inspired by the garden. Preserving the Harvest: Learn everything you need to can, freeze, dehydrate, and save seeds—including plenty of recipes, from salsa to fruit spreads. Have the whole family join in and create memories together. Mastering the Home Kitchen: Embrace garden-to-table eating with seasonal recipes. Learn how to stock a resilient homestead pantry and find a selection of tried-and-true recipes the whole family will love (and love to cook!). No matter where you live or what skills you already have, the simple country life can be more than a state of mind. Start growing more, cooking more, and living in rhythm with nature.
Author | : Sharon Santoni |
Publisher | : Gibbs Smith |
Total Pages | : 336 |
Release | : 2017-08-08 |
Genre | : Cooking |
ISBN | : 1423642791 |
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.
Author | : Abigail Gehring |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 897 |
Release | : 2011-10-26 |
Genre | : Gardening |
ISBN | : 1616084677 |
A guide to country living features photographs, illustrations, instructions and tips for living off the land, covering such topics as canning and preserving, soap-making, and building a dog house.
Author | : Oxmoor House |
Publisher | : Oxmoor House |
Total Pages | : 0 |
Release | : 2003-08 |
Genre | : Cooking |
ISBN | : 9780848725075 |
A comprehensive A to Z collection of over 5,000 test kitchen secrets. Over 2,000 of our favorite foods and ingredients defined, over 300 helpful illustrations, over 300 never-fail recipes plus timesaving tips, handy charts, and Southern cooking lore.
Author | : Erin French |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2017-05-09 |
Genre | : Cooking |
ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author | : Courtney Allison |
Publisher | : Gibbs Smith |
Total Pages | : 396 |
Release | : 2018-08-14 |
Genre | : House & Home |
ISBN | : 1423648935 |
Discover design inspiration as a photographer and blogger details the story of her renovation of a 1940s cottage in the California countryside. A little, abandoned vacation house that could, set in the center of rolling fields and trees becomes the cottage home of her dreams. A French country–style cottage filled with original elements and an exquisite mix of rustic and refined. The years of renovation allowed Courtney to create a lifestyle that is fueled by inspiration and beauty, a touch of whimsy, and an abundance of everyday elegance. The journey has been shared on her popular blog French Country Cottage, and now, through the publication of her first book, her readers will experience a reveal of more of her home and property and the inspirations behind her beloved style. Courtney's inspiring photography reveals every nuance of her style and home including a muted color palette, old brassy door knobs, chippy paint, antiques, her greenhouse and garden, and an abundance of entertaining and holiday decorating style. Blurring the lines between indoor and outdoor and embracing well-worn as well loved, French Country Cottage is a style that celebrates simplicity, indulges in romance, cherishes pieces with history and believes a chandelier and fresh flowers belong in every room.
Author | : Nicolaus Balla |
Publisher | : Chronicle Books |
Total Pages | : 373 |
Release | : 2014-11-25 |
Genre | : Cooking |
ISBN | : 1452132356 |
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.