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| Author | : Jocasta Innes |
| Publisher | : Reed Mitchel Beazley |
| Total Pages | : 180 |
| Release | : 1995 |
| Genre | : Interior decoration |
| ISBN | : 9781857324679 |
Reveals through evocative photographs and informative text the beauty of kitchens designed for real-life cooks and their families, as well as displaying the rich diversity of country style.
| Author | : Francine Bryson |
| Publisher | : Clarkson Potter |
| Total Pages | : 241 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 0553459147 |
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
| Author | : Teresa Goodridge |
| Publisher | : Courier Dover Publications |
| Total Pages | : 37 |
| Release | : 2022-01-12 |
| Genre | : Games & Activities |
| ISBN | : 0486848922 |
Celebrate the heart of the home! Thirty-one beautifully detailed illustrations include vintage and modern kitchen scenes, highlighted by quaint crockery, shabby chic furnishings, pretty table settings, window herb gardens, mouthwatering baked goods, and more.
| Author | : Darina Allen |
| Publisher | : Penguin USA |
| Total Pages | : 288 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780670865147 |
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
| Author | : Linda Tubby |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2005 |
| Genre | : Cooking, Spanish |
| ISBN | : 9781841729459 |
Spain is the source of some of the world's most wonderful dishes. Now you can cook them at home with these mouthwatering recipes including: Tapas, Starters and Salads, Spanish Soups, Vegetables, Rice, Pasta and Pastry, Fish and Shellfish, Meat and Poultry and Spanis Sweet Things.
| Author | : Anne Applebaum |
| Publisher | : Chronicle Books |
| Total Pages | : 292 |
| Release | : 2012-11-21 |
| Genre | : Cooking |
| ISBN | : 1452110557 |
In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.
| Author | : Jennifer Boudinot |
| Publisher | : Chartwell Books |
| Total Pages | : 258 |
| Release | : 2016-07-15 |
| Genre | : Cooking |
| ISBN | : 0785833013 |
Go back to the feeling of home with this collection of recipes that will have you remembering all the great things that mom used to make.
| Author | : Colman Andrews |
| Publisher | : Chronicle Books |
| Total Pages | : 385 |
| Release | : 2012-12-21 |
| Genre | : Cooking |
| ISBN | : 1452124051 |
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
| Author | : Loukie Werle |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Cooking, Italian |
| ISBN | : 9781876624699 |
Cucina povera ' there's no adequate translation, though 'humble food' has something of it ' is about the real food of Italy. The cooking techniques are simple, the ingredients seasonal and at their best. Cucina povera, as you'll discover when you try it, means eating with a warm heart ' quite possibly better than you've ever done in your life. As a Roman proverb says: 'Più se spenne e pejo se magna'... The more you spend, the worse you eat.
| Author | : Mary Kinsella |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2007-05-10 |
| Genre | : Cooking, Irish |
| ISBN | : 9781847580191 |
'An Irish Country Kitchen' is an up-to-the-minute book which brings an Irish touch to a wealth of fish, meat, poultry and vegetable dishes. It also includes Irish desserts such as Gaelige ice cream, and Irish flan.
