Cotton Pests and Their Control in the Near East
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Australian Geographic |
Total Pages | : 300 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : |
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Australian Geographic |
Total Pages | : 300 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : |
Author | : J. H. Greaves |
Publisher | : Food & Agriculture Org. |
Total Pages | : 156 |
Release | : 1989 |
Genre | : Medical |
ISBN | : 9789251027622 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Australian Geographic |
Total Pages | : 184 |
Release | : 1996 |
Genre | : Business & Economics |
ISBN | : |
Sunn is an Indian hemplike fibre
Author | : G. A. Matthews |
Publisher | : Oxford University Press, USA |
Total Pages | : 624 |
Release | : 1994 |
Genre | : Science |
ISBN | : |
The cotton plant; Insects and mites; Pest management.
Author | : D. Rivnay |
Publisher | : Springer Science & Business Media |
Total Pages | : 457 |
Release | : 2013-06-29 |
Genre | : Science |
ISBN | : 9401715440 |
Author | : Texas |
Publisher | : |
Total Pages | : |
Release | : 1982 |
Genre | : Agricultural laws and legislation |
ISBN | : |
Author | : Eric F. Hequet |
Publisher | : Texas Tech University Press |
Total Pages | : 208 |
Release | : 2006 |
Genre | : Reference |
ISBN | : 9780896725904 |
An essential reference for anyone searching for ways to avoid or mitigate the problem of cotton stickiness.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 424 |
Release | : 1996 |
Genre | : Technology & Engineering |
ISBN | : 9789251033012 |
Author | : Khawar Jabran |
Publisher | : John Wiley & Sons |
Total Pages | : 454 |
Release | : 2019-08-05 |
Genre | : Technology & Engineering |
ISBN | : 1119385512 |
Provides a comprehensive overview of the role of cotton in the economy and cotton production around the world This book offers a complete look at the world’s largest fiber crop: cotton. It examines its effect on the global economy—its uses and products, harvesting and processing, as well as the major challenges and their solutions, recent trends, and modern technologies involved in worldwide production of cotton. Cotton Production presents recent developments achieved by major cotton producing regions around the world, including China, India, USA, Pakistan, Turkey and Europe, South America, Central Asia, and Australia. In addition to origin and history, it discusses the recent advances in management practices, as well as the agronomic challenges and the solutions in the major cotton producing areas of the world. Keeping a focus on global context, the book provides sufficient details regarding the management of cotton crops. These details are not limited to the choice of cultivar, soil management, fertilizer and water management, pest control, cotton harvesting, and processing. The first book to cover all aspects of cotton production in a global context Details the role of cotton in the economy, the uses and products of cotton, and its harvesting and processing Discusses the current state of cotton management practices and issues within and around the world’s cotton producing areas Provides insight into the ways to improve cotton productivity in order to keep pace with the growing needs of an increasing population Cotton Production is an essential book for students taking courses in agronomy and cropping systems as well as a reference for agricultural advisors, extension specialists, and professionals throughout the industry.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 264 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055106 |
The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.