Cottage comforts, with hints for promoting them, gleaned from experience ... Twentieth edition, revised and enlarged
Author | : afterwards COPLEY HEWLETT (Esther) |
Publisher | : |
Total Pages | : 256 |
Release | : 1850 |
Genre | : |
ISBN | : |
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Author | : afterwards COPLEY HEWLETT (Esther) |
Publisher | : |
Total Pages | : 256 |
Release | : 1850 |
Genre | : |
ISBN | : |
Author | : afterwards COPLEY HEWLETT (Esther) |
Publisher | : |
Total Pages | : 254 |
Release | : 1825 |
Genre | : |
ISBN | : |
Author | : Esther Copley |
Publisher | : |
Total Pages | : 244 |
Release | : 1829 |
Genre | : Home economics |
ISBN | : |
Author | : Esther Copley |
Publisher | : |
Total Pages | : 254 |
Release | : 1834 |
Genre | : Home economics |
ISBN | : |
Author | : Clive Edwards |
Publisher | : Taylor & Francis |
Total Pages | : 585 |
Release | : 2023-12-05 |
Genre | : History |
ISBN | : 1000961443 |
This volume of primary source materials documents the nineteenth-century search for a representative style, and the alternating fashions for interiors that demonstrated the consumerism of the period. Although in some senses every interior is unique so that a style canon may seem to be meaningless, there have been important historical trends or styles that have influenced individual interiors, and these have formed the groundwork from which other styles and tastes have developed and changed. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of art history.
Author | : Twickenham Economic Museum. Library |
Publisher | : |
Total Pages | : 180 |
Release | : 1862 |
Genre | : |
ISBN | : |
Author | : Nathalie Cooke |
Publisher | : McGill-Queen's Press - MQUP |
Total Pages | : 748 |
Release | : 2017-06-22 |
Genre | : Cooking |
ISBN | : 0773549323 |
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.
Author | : Susan North |
Publisher | : Oxford University Press |
Total Pages | : 356 |
Release | : 2020-03-26 |
Genre | : History |
ISBN | : 0192598201 |
Sweet and Clean? challenges the widely held beliefs on bathing and cleanliness in the past. For over thirty years, the work of the French historian, George Vigarello, has been hugely influential on early modern European social history, describing an aversion to water and bathing, and the use of linen underwear as the sole cleaning agent for the body. However, these concepts do not apply to early modern England. Sweet and Clean? analyses etiquette and medical literature, revealing repeated recommendations to wash or bathe in order to clean the skin. Clean linen was essential for propriety but advice from medical experts was contradictory. Many doctors were convinced that it prevented the spread of contagious diseases, but others recommended flannel for undergarments, and a few thought changing a fever patient's linens was dangerous. The methodology of material culture helps determine if and how this advice was practiced. Evidence from inventories, household accounts and manuals, and surviving linen garments tracks underwear through its life-cycle of production, making, wearing, laundering, and final recycling. Although the material culture of washing bodies is much sparser, other sources, such as the Old Bailey records, paint a more accurate picture of cleanliness in early modern England than has been previously described. The contrasting analyses of linen and bodies reveal what histories material culture best serves. Finally, what of the diseases-plague, smallpox, and typhus-that cleanliness of body and clothes were thought to prevent? Did following early modern medical advice protect people from these illnesses?