Costs of Producing Fed Cattle in the United States

Costs of Producing Fed Cattle in the United States
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher:
Total Pages: 32
Release: 1979
Genre: Beef cattle
ISBN:

Include preliminary data and projections for the following two years.

Food Investigation: Methods of the five packers in controlling the meat industry

Food Investigation: Methods of the five packers in controlling the meat industry
Author: United States. Federal Trade Commission
Publisher:
Total Pages: 1044
Release: 1919
Genre: Meat industry and trade
ISBN:

Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packing industry (June 28, 1919) -- pt. IV. The five larger packers in produce and grocery foods (June 30, 1919) -- pt. V. Profits of the packers (1920) -- pt. VI. Cost of growing beef animals ; cost of fattening cattle ; cost of marketing live stock (December 1919-1920).