Corporation Laws Of The State Of Oregon Relating To The Organization And Regulation Of Private Corporations Including The Blue Sky Law And Laws Relating To Building And Loan Associations Cooperative Associations Irrigation And Drainage Corporations Religious Fraternal Charitable And Educational Corporations And The Amendments Thereto And The Agricultural Lime Act
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Monthly Check-list of State Publications
| Author | : Library of Congress. Division of Documents |
| Publisher | : |
| Total Pages | : 592 |
| Release | : 1924 |
| Genre | : State government publications |
| ISBN | : |
Bulletin of the Public Affairs Information Service
| Author | : Public Affairs Information Service |
| Publisher | : |
| Total Pages | : 482 |
| Release | : 1924 |
| Genre | : Economics |
| ISBN | : |
Monthly Checklist of State Publications
| Author | : Library of Congress. Exchange and Gift Division |
| Publisher | : |
| Total Pages | : 604 |
| Release | : 1924 |
| Genre | : State government publications |
| ISBN | : |
June and Dec. issues contain listings of periodicals.
Digest of State Laws Relating to Taxation and Revenue
| Author | : United States. Bureau of the Census |
| Publisher | : |
| Total Pages | : 552 |
| Release | : 1924 |
| Genre | : Taxation |
| ISBN | : |
Managing Lakes and Reservoirs
| Author | : North American Lake Management Society |
| Publisher | : University of Wisconsin Press |
| Total Pages | : 400 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : |
Written for the lake user, this third edition testifies to the success and the leadership of EPA's Clean Lakes Program.
The Wine Bible
| Author | : Karen MacNeil |
| Publisher | : Workman Publishing Company |
| Total Pages | : 2408 |
| Release | : 2015-10-13 |
| Genre | : Cooking |
| ISBN | : 0761187154 |
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
