Cornflake Crusade
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Author | : Gerald Carson |
Publisher | : |
Total Pages | : 344 |
Release | : 1957 |
Genre | : Cereals, Prepared |
ISBN | : |
A history of the food reformers and cereal kings who made Battle Creek the center of a revolution in America's eating habits.
Author | : Abigail Carroll |
Publisher | : Basic Books |
Total Pages | : 346 |
Release | : 2013-09-10 |
Genre | : History |
ISBN | : 0465040969 |
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author | : Ray Broadus Browne |
Publisher | : Popular Press |
Total Pages | : 1030 |
Release | : 2001 |
Genre | : Social Science |
ISBN | : 9780879728212 |
"To understand the history and spirit of America, one must know its wars, its laws, and its presidents. To really understand it, however, one must also know its cheeseburgers, its love songs, and its lawn ornaments. The long-awaited Guide to the United States Popular Culture provides a single-volume guide to the landscape of everyday life in the United States. Scholars, students, and researchers will find in it a valuable tool with which to fill in the gaps left by traditional history. All American readers will find in it, one entry at a time, the story of their lives."--Robert Thompson, President, Popular Culture Association. "At long last popular culture may indeed be given its due within the humanities with the publication of The Guide to United States Popular Culture. With its nearly 1600 entries, it promises to be the most comprehensive single-volume source of information about popular culture. The range of subjects and diversity of opinions represented will make this an almost indispensable resource for humanities and popular culture scholars and enthusiasts alike."--Timothy E. Scheurer, President, American Culture Association "The popular culture of the United States is as free-wheeling and complex as the society it animates. To understand it, one needs assistance. Now that explanatory road map is provided in this Guide which charts the movements and people involved and provides a light at the end of the rainbow of dreams and expectations."--Marshall W. Fishwick, Past President, Popular Culture Association Features of The Guide to United States Popular Culture: 1,010 pages 1,600 entries 500 contributors Alphabetic entries Entries range from general topics (golf, film) to specific individuals, items, and events Articles are supplemented by bibliographies and cross references Comprehensive index
Author | : Eric S. Juhnke |
Publisher | : |
Total Pages | : 240 |
Release | : 2002 |
Genre | : Biography & Autobiography |
ISBN | : |
One promoted goat gland transplants as a remedy for lost virility or infertility. Another blamed aluminum cooking utensils for causing cancer. The third was targeted by the Food and Drug Administration as "public enemy number one" for his worthless cures. John Brinkley, Norman Baker, and Harry Hoxsey were the ultimate snake oil salesmen of the twentieth century. With backgrounds in lowbrow performance—carnivals, vaudeville, night clubs—each of these charismatic con men used the emerging power of radio to hawk alternative cures in the Midwest beginning in the roaring twenties, through the Depression era, and into the 1950s. All scorned the medical establishment for avarice while amassing considerable fortunes of their own; and although the American Medical Association castigated them for preying on the ignorant, this book shows that the case against them wasn't all that simple. Quacks and Crusaders is an entertaining and revealing look at the connections between fraudulent medicine and populist rhetoric in middle America. Eric Juhnke examines the careers of these three personalities to paint a vision of medicine that championed average Americans, denounced elitism, and affirmed rustic values. All appealed to the common man, winning audiences and patrons in rural America by casting their pitches in everyday language, and their messages proved more potent than their medicines in treating the fears, insecurities, and failing health of their numerous supporters. Juhnke first examines the career of each man, revealing their geniuses as businessmen and propagandists-with such success that Brinkley and Baker ran for governor of their states and Hoxsey had thousands of supporters protest his "persecution" by the FDA. Juhnke then investigates the identity, motives, and willingness to believe of their many patients and followers. He shows how all three men used populist rhetoric—evangelical, anti-Communist, anti-intellectual—to attract their clients, and then how their particular brand of populism sometimes mutated to anti-Semitism and other sentiments of the radical right. By treating the incurable, Brinkley, Baker, and Hoxsey took on the mantles of common folk crusaders. Brinkley was idolized for his goat gland cures until his death, and Hoxsey's former head nurse continued his work from Tijuana until her death in 1999. In considering who visits quacks and why, Juhnke has shed new light not only on the ongoing battle between alternative and organized medicine, but also on the persistence of quackery—and gullibility—in American culture.
Author | : Wilson J. Warren |
Publisher | : University of Iowa Press |
Total Pages | : 333 |
Release | : 2009-11 |
Genre | : Business & Economics |
ISBN | : 1587297744 |
Ambitious in its historical scope and its broad range of topics, Tied to the Great Packing Machine tells the dramatic story of meatpacking’s enormous effects on the economics, culture, and environment of the Midwest over the past century and a half. Wilson Warren situates the history of the industry in both its urban and its rural settings—moving from the huge stockyards of Chicago and Kansas City to today’s smaller meatpacking communities—and thus presents a complete portrayal of meatpacking’s place within the larger agro-industrial landscape. Writing from the vantage point of twenty-five years of extensive research, Warren analyzes the evolution of the packing industry from its early period, dominated by the big terminal markets, through the development of new marketing and technical innovations that transformed the ways animals were gathered, slaughtered, and processed and the final products were distributed. In addition, he concentrates on such cultural impacts as ethnic and racial variations, labor unions, gender issues, and changes in Americans’ attitudes toward the ethics of animal slaughter and patterns of meat consumption and such environmental problems as site-point pollution and microbe contamination, ending with a stimulating discussion of the future of American meatpacking. Providing an excellent and well-referenced analysis within a regional and temporal framework that ensures a fresh perspective, Tied to the Great Packing Machine is a dynamic narrative that contributes to a fuller understanding of the historical context and contemporary concerns of an extremely important industry.
Author | : Susan Cayleff |
Publisher | : Temple University Press |
Total Pages | : 261 |
Release | : 2010-05-18 |
Genre | : Health & Fitness |
ISBN | : 1439904278 |
An exploration of the relationship between hydrotherapy and the women who took the cure.
Author | : NA NA |
Publisher | : Springer |
Total Pages | : 265 |
Release | : 2016-09-27 |
Genre | : Philosophy |
ISBN | : 1137061707 |
At the beginning of Whitebread Protestants, Daniel Sack writes "When I was young, church meant food. Decades later, it's hard to point to particular events, but there are lots of tastes, smells, and memories such as the taste of dry cookies and punch from coffee hour - or that strange orange drink from vacation Bible school." And so he begins this fascinating look at the role food has played in the daily life of the white Protestant community in the United States. He looks at coffee hours, potluck dinners, ladies' afternoon teas, soup kitchens, communion elements, and a variety of other things. A blend of popular culture, religious history and the growing field of food studies, the book will reveal both conflict and vitality in unexpected places in American religious life.
Author | : James C. Whorton |
Publisher | : Princeton University Press |
Total Pages | : 382 |
Release | : 2014-07-14 |
Genre | : Health & Fitness |
ISBN | : 1400857465 |
To reveal the importance of a subject that has long suffered from scholarly neglect, Professor Whorton demonstrates that health reform campaigns were not mere fads but ideologies composed of a mixture of religious and scientific ideas and themes from the popular culture. Originally published in 1982. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author | : Geoffrey Jones |
Publisher | : Oxford University Press |
Total Pages | : 472 |
Release | : 2018-01-26 |
Genre | : Business & Economics |
ISBN | : 0192521888 |
Are profits and sustainability compatible? This book brings unique perspectives to this key debate by exploring the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance. The book uses the lens of the extraordinary and often eccentric men and women who defied convention and imagined that business could help save the planet, rather than consume it. The social and religious beliefs that drove many of these individuals are explored as the book looks at how they overcame huge obstacles to execute their strategies. The green entrepreneurs seen here are shown to have created new markets and industries, and driven innovations in sustainable practices, even at times when most consumers and governments marginalized the entire subject. The struggles of early pioneers appear to have been rewarded by the growth of environmental awareness among consumers, business leaders, and others in recent years, but the Earth's environmental health continues to deteriorate. If profits and sustainability have proved challenging to reconcile, the book argues that one reason was how they were both defined.
Author | : David Grumett |
Publisher | : Routledge |
Total Pages | : 477 |
Release | : 2010-02-26 |
Genre | : Cooking |
ISBN | : 1135188319 |
Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.