Cornelius P. Mud, are You Ready for Baby?

Cornelius P. Mud, are You Ready for Baby?
Author: Barney Saltzberg
Publisher: Candlewick Press
Total Pages: 32
Release: 2009
Genre: Juvenile Fiction
ISBN: 9780763635961

Cornelius the pig has doubts about his new baby brother since the baby cannot talk, eat pizza, or play.

Cornelius P. Mud, Are You Ready for School?

Cornelius P. Mud, Are You Ready for School?
Author: Barney Saltzberg
Publisher:
Total Pages: 26
Release: 2008
Genre: Morning
ISBN: 9781406307696

It's time for school! Is Cornelius P. Mud up? Yes! The plucky pig has even made his bed, put on his clothes & eaten his breakfast, all in his own special way. Despite his clowning around, Cornelius does make his way through his morning routine & out to the bus stop - where readers are in for a big surprise.

All Around the Seasons

All Around the Seasons
Author: Barney Saltzberg
Publisher: Candlewick Press
Total Pages: 33
Release: 2010-01-01
Genre: Juvenile Fiction
ISBN: 0763636940

Illustrations and rhymes celebrate what makes each season special, from baby chicks in the spring through a snowman in the winter.

Star of the Week

Star of the Week
Author: Barney Saltzberg
Publisher: Candlewick Press
Total Pages: 32
Release: 2006
Genre: Juvenile Fiction
ISBN: 9780763629144

Excited about being "star of the week" at school, Stanley spends a lot of time choosing and preparing his favorite things to share, but becomes discouraged when his classmates make fun of what he likes. 20,000 first printing.

A to Zoo

A to Zoo
Author: Rebecca L. Thomas
Publisher: Bloomsbury Publishing USA
Total Pages: 3583
Release: 2018-06-21
Genre: Language Arts & Disciplines
ISBN:

Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.

Too Busy Marco

Too Busy Marco
Author: Roz Chast
Publisher: Simon and Schuster
Total Pages: 32
Release: 2011-06-07
Genre: Juvenile Fiction
ISBN: 1442440708

It's time for bed again, and Marco, a small red bird who lives with his (human) mother and father, simply has too much to do! He's got masterpieces to paint, underwater inventions to create, halfpipes to skate -- or better yet, inventions to create so that he can paint underwater while skateboarding at a world-class level! How can it possibly all get done? When one idea builds on top of another, and every object he encounters just screams inspiration, why would Marco ever want to put on his pajamas and brush his beak? With humor and a great deal of energy, this delightful new character from acclaimed illustrator Roz Chast will rev kids up and wear them out--just in time for bed.

Breastfeeding and Media

Breastfeeding and Media
Author: Katherine A. Foss
Publisher: Springer
Total Pages: 295
Release: 2017-06-14
Genre: Social Science
ISBN: 3319564420

This book centers on the role of media in shaping public perceptions of breastfeeding. Drawing from magazines, doctors’ office materials, parenting books, television, websites, and other media outlets, Katherine A. Foss explores how historical and contemporary media often undermine breastfeeding efforts with formula marketing and narrow portrayals of nursing women and their experiences. Foss argues that the media’s messages play an integral role in setting the standard of public knowledge and attitudes toward breastfeeding, as she traces shifting public perceptions of breastfeeding and their corresponding media constructions from the development of commercial formula through contemporary times. This analysis demonstrates how attributions of blame have negatively impacted public health approaches to breastfeeding, thus confronting the misperception that breastfeeding, and the failure to breastfeed, rests solely on the responsibility of an individual mother.

Stanley and the Class Pet

Stanley and the Class Pet
Author: Barney Saltzberg
Publisher: Candlewick Press
Total Pages: 32
Release: 2008
Genre: Juvenile Fiction
ISBN: 9780763635954

Stanley is excited about bringing the class pet, a bird, home for the weekend, but when his friend Larry urges him to open the cage and let Figgy out to fly, it is hard to know who is to blame for the ensuing disaster.

Class

Class
Author: Paul Fussell
Publisher: Simon and Schuster
Total Pages: 212
Release: 1992
Genre: Social Science
ISBN: 0671792253

This book describes the living-room artifacts, clothing styles, and intellectual proclivities of American classes from top to bottom.

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Liquid Intelligence: The Art and Science of the Perfect Cocktail
Author: Dave Arnold
Publisher: W. W. Norton & Company
Total Pages: 893
Release: 2014-11-10
Genre: Cooking
ISBN: 0393245853

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.