Corn From A Jar
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Author | : Daniel S. Pierce |
Publisher | : |
Total Pages | : 0 |
Release | : 2013-04-19 |
Genre | : Distilling, Illicit |
ISBN | : 9780937207758 |
In the Great Smoky Mountains, moonshine making was a world unto itself. On the one hand, moonshining was about dynamite-totting lookouts, fast cars, snitching, quick cash, hidden stills, "revenuers," and deadly gunplay. On the other, it was a story of earnest farm families living in remote mountain valleys and practicing their traditional craft of moonshining so they could buy shoes for their children. Yet perhaps the most fascinating aspect of this book is the sudden resurgence of making moonshine in the Southern mountains today. Join author and noted historian Dr. Daniel S. Pierce to learn about the traditions, foibles, and dangers of mountain "blockading" from the early 19th century to tomorrow.
Author | : |
Publisher | : |
Total Pages | : 916 |
Release | : 1917 |
Genre | : Vermont |
ISBN | : |
Author | : Bruce T. Ellis |
Publisher | : |
Total Pages | : 630 |
Release | : 1921 |
Genre | : Archaeology |
ISBN | : |
Author | : Kimberley Willis |
Publisher | : Rowman & Littlefield |
Total Pages | : 257 |
Release | : 2016-03-11 |
Genre | : Cooking |
ISBN | : 149302454X |
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
Author | : Charles Spooner Forbes |
Publisher | : |
Total Pages | : 1026 |
Release | : 1916 |
Genre | : Vermont |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1160 |
Release | : 1913 |
Genre | : Agriculture |
ISBN | : |
Author | : Canada. Dept. of Agriculture |
Publisher | : |
Total Pages | : 658 |
Release | : 1923 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 996 |
Release | : 1920 |
Genre | : Agriculture |
ISBN | : |
Author | : H. I. Blits |
Publisher | : |
Total Pages | : 532 |
Release | : 1890 |
Genre | : Canning and preserving |
ISBN | : |
Author | : Rockridge Press |
Publisher | : Callisto Media, Inc. |
Total Pages | : 188 |
Release | : 2013-06-27 |
Genre | : Cooking |
ISBN | : 1623151988 |
Build an emergency food supply for your family with nutritious, low-cost recipes. Prepping your own food--choosing the right ingredients, in the right quantities, with the right methods--is the best way to ensure that you and your family will be ready for any disaster. With the help of The Prepper's Cookbook you'll be able to: Get started with handy checklists and instructions to begin preparing immediately. Quickly learn and start using different food-preservation methods such as canning, pickling, and dehydrating. Choose from delicious recipes for every meal and situation, including breakfast, dessert, and snacks. Keep track of your calories, water supply, and macronutrients using proper guidelines. Easily organize your disaster response with helpful tips and suggestions. Regardless of what reality TV would have you believe, most preppers are real-world people just like you, who simply want to be prepared to survive any emergency that may arise. Advance preparation will be crucial to making it through a disaster, even if it's for only a few days. With dozens of useful recipes, and with tutorials on crucial topics such as alternate food sources, reliable cooking methods, and water purification, The Prepper's Cookbook will help get your family prepared for any situation.