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| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 98 |
| Release | : 1962 |
| Genre | : Food handling |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 1962 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 1962 |
| Genre | : |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1962 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 312 |
| Release | : 1961 |
| Genre | : National Shellfish Sanitation Workshop |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 246 |
| Release | : 1964 |
| Genre | : National Shellfish Sanitation Workshop |
| ISBN | : |
| Author | : United States. Congress. House. Merchant Marine and Fisheries |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 1963 |
| Genre | : |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 1963 |
| Genre | : Clam industry |
| ISBN | : |
Committee Serial No. 88-13. Considers the problems of the U.S. shellfish industry.
