Cook's Traveller's Handbook to North Africa
Author | : Edgar Fletcher-Allen |
Publisher | : |
Total Pages | : 346 |
Release | : 1933 |
Genre | : Africa, North |
ISBN | : |
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Author | : Edgar Fletcher-Allen |
Publisher | : |
Total Pages | : 346 |
Release | : 1933 |
Genre | : Africa, North |
ISBN | : |
Author | : Roy Elston |
Publisher | : Read Books Ltd |
Total Pages | : 225 |
Release | : 2013-04-18 |
Genre | : Travel |
ISBN | : 1447493672 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author | : Thomas Cook Ltd |
Publisher | : |
Total Pages | : 57 |
Release | : 1936* |
Genre | : Africa, East |
ISBN | : |
Author | : Arto der Haroutunian |
Publisher | : Casemate Publishers |
Total Pages | : 465 |
Release | : 2009-07-19 |
Genre | : Cooking |
ISBN | : 1908117907 |
More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow Herald Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic ingredients as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and “gazelle horns” filled with almonds, sugar and orange blossom water, provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region, due in large part to the popularity of the chili paste harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco’s great forte is its tagines and sauces—with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. From simple street fare to elaborate banquet food, this collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients, and the comforting, elemental flavors of various spices and seasonings.
Author | : Jeff Koehler |
Publisher | : Phaidon Press |
Total Pages | : 0 |
Release | : 2023-05-04 |
Genre | : |
ISBN | : 9781838666262 |
A collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya. With 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east. A series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, The North African Cookbook showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.
Author | : Mary Winget |
Publisher | : Lerner Publications |
Total Pages | : 138 |
Release | : 2004-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780822541691 |
Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Author | : Linda Van Buren |
Publisher | : |
Total Pages | : 318 |
Release | : 1988 |
Genre | : Africa, North |
ISBN | : 9780905268521 |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 720 |
Release | : 1970 |
Genre | : Catalogs, Union |
ISBN | : |