Cooking With Wild Game Volume 15
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Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 244 |
Release | : 2021-12-20 |
Genre | : Young Adult Fiction |
ISBN | : 1718334281 |
Time has passed since settling things with Cyclaeus, and Asutaâs life has undergone some major changes. New ingredients have been flowing into the post town, our hero now has new business deals in place, and the Ruu have gone into business on their own. And perhaps most significantly of all, he has encountered Myme, a formidable rival chef to spur him onward. In this period of upheaval, even more excitement awaits Asuta. With the new ingredients now at hand, he tries his best to reproduce an old favorite from back home. A visitor with a real fixation on Ai Fa arrives from up north. And to top it all off, Asuta is tasked with another big job to cater for Dan Rutimâs birthday. Plus, the Group Dance continues onward with even more fresh stories from new perspectives! See all this and more in the exciting fifteenth volume of Cooking with Wild Game!
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 237 |
Release | : 2019-09-14 |
Genre | : Young Adult Fiction |
ISBN | : 1718334060 |
Asuta has already overcome many challenges at the forestâs edge. One canât help but wonder what comes next for our hero, but the answer comes from a certain sketchy oldtimer by the name of Kamyua Yoshu. And his shocking suggestion is to bring his cooking beyond the borders of the forestâs edge! Is Asuta up for the challenge of opening a shop in the post town? Will even the deliciousness of his cooking be enough to overcome the prejudices of the townsfolk? Plus, what would his success mean for the people of the forestâs edge? And most importantly of all... can Kamyua Yoshu even be trusted in the first place? Find out all this and more as Asutaâs horizons keep on expanding in the fourth volume of Cooking with Wild Game!
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 244 |
Release | : 2019-02-09 |
Genre | : Young Adult Fiction |
ISBN | : 1718334001 |
 Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his familyâs restaurant went too far. Desperate to save his fatherâs precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it wonât be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!
Author | : Teresa Marrone |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2014-10-15 |
Genre | : Cooking |
ISBN | : 0760347190 |
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 246 |
Release | : 2021-10-05 |
Genre | : Young Adult Fiction |
ISBN | : 1718334265 |
The Suun clan has fallen. Zattsu Suun has passed away. And at last, the wicked nobles Cyclaeus and Ciluel have had their crimes brought into the light. So with that, a hard-earned time of peace has finally arrived for Asuta and the people of the forestâs edge. Just because things are peaceful, though, doesnât mean that theyâre dull! What are the ultimate fates of everyone involved in Cyclaeusâs grand conspiracy? Just how has Asutaâs business evolved in the aftermath of the wicked noblesâ downfall and the influx of new ingredients into the post town? And how will the Fa clan chef react to the appearance of a young girl with surprising cooking skills? Find out all this and more in the exciting fourteenth volume of Cooking with Wild Game!
Author | : Editors of Creative Publishing |
Publisher | : Cool Springs Press |
Total Pages | : 320 |
Release | : 2000-10-01 |
Genre | : Cooking |
ISBN | : 9780865731257 |
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 207 |
Release | : 2020-11-28 |
Genre | : Young Adult Fiction |
ISBN | : 1718334184 |
Though the meeting with Cyclaeus has come to a close, the problems facing our heroes are far from resolved. The twisted nobleâs demands are still too much to swallow, leaving the fates of the former main Suun house up in the air. And as if that wasnât enough, a new threat has appeared in the form of Goram Redbeardâs son Jeeda, who swears revenge against the people of the forestâs edge. Plus, Asutaâs old regulars have departed from Genos, though some new faces are starting to fill the void. In spite of everything already on his plate, even more new challenges await Asuta. For example, when rumors seemingly meant to frame the people of the forestâs edge start circulating, who exactly is behind them? When Asuta gets his first chance to cook with a meat other than giba, how will that play out? And will our heroes be able to convince Jeeda of the truth and gain his aid in cornering Cyclaeus? Find out all this and more in the exciting tenth volume of Cooking with Wild Game!
Author | : Steven Rinella |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2015-12-01 |
Genre | : Sports & Recreation |
ISBN | : 0812987055 |
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Author | : Raquel Pelzel |
Publisher | : Storey Publishing, LLC |
Total Pages | : 257 |
Release | : 2012-11-06 |
Genre | : Cooking |
ISBN | : 1603428917 |
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
Author | : Philip Hasheider |
Publisher | : Zenith Press |
Total Pages | : 229 |
Release | : 2013-07-22 |
Genre | : Cooking |
ISBN | : 0760343756 |
From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.