Cooking With Wild Game Volume 10
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Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 207 |
Release | : 2020-11-28 |
Genre | : Young Adult Fiction |
ISBN | : 1718334184 |
Though the meeting with Cyclaeus has come to a close, the problems facing our heroes are far from resolved. The twisted nobleâs demands are still too much to swallow, leaving the fates of the former main Suun house up in the air. And as if that wasnât enough, a new threat has appeared in the form of Goram Redbeardâs son Jeeda, who swears revenge against the people of the forestâs edge. Plus, Asutaâs old regulars have departed from Genos, though some new faces are starting to fill the void. In spite of everything already on his plate, even more new challenges await Asuta. For example, when rumors seemingly meant to frame the people of the forestâs edge start circulating, who exactly is behind them? When Asuta gets his first chance to cook with a meat other than giba, how will that play out? And will our heroes be able to convince Jeeda of the truth and gain his aid in cornering Cyclaeus? Find out all this and more in the exciting tenth volume of Cooking with Wild Game!
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 244 |
Release | : 2019-02-09 |
Genre | : Young Adult Fiction |
ISBN | : 1718334001 |
 Chef Trainee Asuta Tsurumi was just a normal Japanese teenager, until one day the harassment against his familyâs restaurant went too far. Desperate to save his fatherâs precious cooking knife, he dove headfirst into a sea of flames. Rather than waking up in the afterlife, though, he found himself in a whole new world entirely! Fortunately for our hero, he soon gets picked up by the huntress known as Ai Fa. This guardian angel packs some attitude, though, so it wonât be all smooth sailing for Asuta! Plus his savior seems to have some issues of her own to worry about, too... Just how well will our rookie chef be able to parlay his skills in this utterly unfamiliar world? And with all the danger lurking around, will he even be able to survive long enough to put them to the test?! Come learn a thing or two about Cooking with Wild Game!
Author | : Adrienne Brodeur |
Publisher | : Harper |
Total Pages | : 255 |
Release | : 2019 |
Genre | : Biography & Autobiography |
ISBN | : 1328519031 |
On a hot July night on Cape Cod, at the age of 14, Brodeur became a confidante to her mother's affair with her husband's closest friend. Malabar came to rely on her daughter to help, but when the affair had calamitous consequences for everyone involved, Brodeau was driven into a precarious marriage of her own, and then into a deep depression. In her memoir she examines how the people close to us can break our hearts simply because they have access to them, and the lies we tell in order to justify the choices we make. -- adapted from jacket
Author | : Eda |
Publisher | : J-Novel Club |
Total Pages | : 164 |
Release | : 2025-01-08 |
Genre | : Comics & Graphic Novels |
ISBN | : 1718348398 |
With the final remnants of the Suun clan dealt with, new leading clan heads chosen, and business booming for Asuta, the forest’s edge and the post town are swarms of activity. And things are about to get even busier! Asuta is asked to cook for a festival of the hunt, but when he and Ai Fa arrive, she is suddenly–not to mention rudely–challenged to prove her mettle as a hunter! Next, Asuta comes across a new ingredient, the potato-like chatchi, and starts figuring out the tricks to using it. Finally, Asuta begins giving cooking lessons to the local women, and among them he discovers a young girl with a surprising aptitude for cooking. All this and more in the exciting tenth volume of Cooking with Wild Game!
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 237 |
Release | : 2019-09-14 |
Genre | : Young Adult Fiction |
ISBN | : 1718334060 |
Asuta has already overcome many challenges at the forestâs edge. One canât help but wonder what comes next for our hero, but the answer comes from a certain sketchy oldtimer by the name of Kamyua Yoshu. And his shocking suggestion is to bring his cooking beyond the borders of the forestâs edge! Is Asuta up for the challenge of opening a shop in the post town? Will even the deliciousness of his cooking be enough to overcome the prejudices of the townsfolk? Plus, what would his success mean for the people of the forestâs edge? And most importantly of all... can Kamyua Yoshu even be trusted in the first place? Find out all this and more as Asutaâs horizons keep on expanding in the fourth volume of Cooking with Wild Game!
Author | : Steven Rinella |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2015-12-01 |
Genre | : Sports & Recreation |
ISBN | : 0812987055 |
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling • how to find hunting locations, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking
Author | : Steven Rinella |
Publisher | : Random House |
Total Pages | : 417 |
Release | : 2015-08-18 |
Genre | : Sports & Recreation |
ISBN | : 081299406X |
From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts—featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes: • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game Becoming a master hunter has never been so easy!
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 230 |
Release | : 2021-07-20 |
Genre | : Young Adult Fiction |
ISBN | : 1718334249 |
Since Asutaâs arrival in Genos, much has happened to both him and the people of the forestâs edge. First, he was found by Ai Fa and taken into her clan. Together, they formed ties with the Ruu clan and brought a new form of cooking to the forestâs edge. Next, the leading Suun clan fell, and Asuta started doing business in town. But their greatest challenge of all is the wicked Count Cyclaeus, and with the crucial meeting between him and the representatives from the forestâs edge imminent, tensions have hit their peak. On their end, Asuta and his comrades have prepared well, including taking in Bartha, a key witness to the countâs crimes. However, Kamyua Yoshu hasnât returned, while other important players like Cyclaeusâs brother Ciluel remain a mystery. And the fiendish count surely has a plot or two still up his sleeve. Will the party from the forestâs edge bring him to justice at last, or will he slip through their fingers and ruin everything Asuta has been trying to build?
Author | : EDA |
Publisher | : J-Novel Club |
Total Pages | : 236 |
Release | : 2019-06-30 |
Genre | : Young Adult Fiction |
ISBN | : 1718334044 |
The climactic showdown with Donda Ruu may be over and done with, but that doesnât quite mean things have slowed down for our hero just yet! After all, the wedding of Guzraan Rutim and Ama Min is still looming large, and Asutaâs being asked to cater! Will our hero accept this great responsibility, or is it simply too much for him to handle? And just what effect will it have on his relationship with the forestâs edge if he does? And thatâs not all, as this time around, Asutaâs horizons expand out beyond the forestâs edge! Just what sort of exciting new discoveries await him out in the wider world? And will he be able to handle the new trials and tribulations that accompany them? Plus, just who is this suspicious old-timer approaching him, anyway...? Find out all this and more as Asuta faces these challenges both at home and away in the third volume of Cooking with Wild Game!
Author | : Teresa Marrone |
Publisher | : Voyageur Press (MN) |
Total Pages | : 211 |
Release | : 2014-10-15 |
Genre | : Cooking |
ISBN | : 0760347190 |
"A cookbook for wild game (including big game, small game, upland birds, and waterfowl), with a guide to field dressing and a nutritional chart"--