Cooking With The Saints
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Author | : |
Publisher | : Ignatius Press |
Total Pages | : 350 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780898707793 |
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
Author | : Michael P. Foley |
Publisher | : Simon and Schuster |
Total Pages | : 541 |
Release | : 2015-05-04 |
Genre | : Religion |
ISBN | : 1621573834 |
Raise Your Spirits and Toast the Saints Recipe for a liturgically correct cocktail: mix Bartender’s Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saintsis a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints’ days of the Church year. · A guide to wine, beer, and spirits, including 38 original cocktails · Lively sketches of scores of saints, from the popular to the obscure · Tips on giving the perfect toast and on mixing the perfect drink · Even includes drinks for Lent!
Author | : James Martin |
Publisher | : Loyola Press |
Total Pages | : 410 |
Release | : 2016-09-01 |
Genre | : Biography & Autobiography |
ISBN | : 082944453X |
“Martin’s final word is as Jungian as it is Catholic: God does not want us to be Mother Teresa or Dorothy Day. God wants us to be most fully ourselves.” —Washington Post Book World WITTY, WRYLY HONEST, AND ALWAYS ORIGINAL, My Life with the Saints is James Martin’s story of how his life has been shaped by some surprising friends—the saints of the Catholic Church. In his modern classic memoir, Martin introduces us to saints throughout history—from St. Peter to Dorothy Day, St. Francis of Assisi to Mother Teresa—and chronicles his lifelong friendships with them. Filled with fascinating tales, Martin’s funny, vibrant, and stirring book invites readers to discover how saints guide us throughout our earthly journeys and how they help each of us find holiness in our own lives. Featuring a new chapter from Martin, this tenth-anniversary edition of the best-selling memoir updates readers about his life over the past ten years. In that time, he has been a New York Times best-selling author, official chaplain of The Colbert Report, and a welcome presence in the media whenever there’s a breaking Catholic news story. But he has always remained recognizably himself. John L. Allen, Jr., the acclaimed Catholic journalist, contributes a foreword that shows how Martin has become one of the wisest and most insightful voices of this era. “An outstanding and often hilarious memoir.” —Publishers Weekly “One of the best spiritual memoirs in years.” —Robert Ellsberg “Remarkably engaging.” —U.S. Catholic One of Publishers Weekly’s Best Books of the Year Winner of the Christopher Award Winner of the Catholic Press Association Book Award
Author | : Amy Heyd |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Christian saints |
ISBN | : 9780867168518 |
Heyd cooks up a delicious menu of meals from salad to main course to dessert. Each chapter opens with a dedication to the saint who in some way inspired her to create the original recipes, a reflection, a dinner prayer, and questions for meaningful dinner discussion.
Author | : Carla Hall |
Publisher | : Simon and Schuster |
Total Pages | : 336 |
Release | : 2013-11-12 |
Genre | : Cooking |
ISBN | : 1451662203 |
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author | : Evelyn Birge Vitz |
Publisher | : Ignatius Press |
Total Pages | : 308 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780898703849 |
Here is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.
Author | : Woodeene Koenig-Bricker |
Publisher | : Paraclete Press |
Total Pages | : 183 |
Release | : 2021-02-16 |
Genre | : Religion |
ISBN | : 1640604219 |
Welcome to a dinner party in heaven. With a charming blend of imagination and historical detail, the bestselling author of 365 Saints invites you to get to know the saints in food and fellowship. Hinting at one of the traditional images of heaven, the Banquet or Marriage Feast of the Lamb (Revelation 9:9), the author gathers sixteen holy souls, enabling you to better understand what they were like on earth. Combining fictional narrative, fascinating biographies, and mouth-watering dinner party recipes, the book offers a resource for families and other groups to celebrate saints spanning the history of the Church, and to better understand the “people behind the halos.” Recipes by classically-trained avid home cook, Celia Murphy.
Author | : Michael P. Foley |
Publisher | : Regnery History |
Total Pages | : 274 |
Release | : 2020-03-17 |
Genre | : Religion |
ISBN | : 1684510473 |
There’s a patron saint for everything. And Michael Foley has a drink for every patron saint. Have a problem with the IRS? Pray to St. Matthew and mix up a classic Income Tax cocktail to toast the tax collector apostle. Looking for a deal at a gun show? Try St. Adrian of Nicomedia, the patron of arms manufacturers, and raise a glass of craft beer from Denver’s Call to Arms in the saint’s honor. Or stir up a Gunfire, traditionally served to British soldiers on Christmas Day. Need to sell your house? Ask St. Joseph for his help and honor his patronage with a Sazerac, made with wormwood in honor of his trade as a carpenter.Drinking with Your Patron Saintsgives you a saint for every occasion. Packed with inspiring stories and delicious drink recipes for saints from Adam to Zita, this book will be a boost to your spiritual life—and your spirits.
Author | : Katherine Burton |
Publisher | : |
Total Pages | : 216 |
Release | : 1951 |
Genre | : Cooking |
ISBN | : |
Author | : David Geisser |
Publisher | : Sophia |
Total Pages | : 0 |
Release | : 2022 |
Genre | : Cooking |
ISBN | : 9781644134696 |
From hearty breads to succulent stews to mouthwatering omelets and desserts, award-winning chef and former Vatican Swiss Guard David Geisser returns with 75 new international recipes that were specially conceived for the penitential season of Lent. From delicious soups and salads to zesty curries and rich smoothies, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year. Much more than a cookbook, this first-ever guidebook for mealtimes in Lent features essays from acclaimed biblical scholar Scott Hahn, who reflects on the history of fasting and its integral role in our personal spiritual growth. Hahn guides you on how to practice a holy Lent that will enable you to return your focus to Christ, and how to carry the unique and extraordinary joys of Lent forward into the rest of the year. You'll also learn of forgotten Catholic traditions and timeless customs, such as St. Martin's Lent, Ember Days, and Rogation Days, and how you can apply these time-honored periods of grace to your spiritual life today. Here's a culinary masterpiece that is a must-have for any Catholic and an ideal gift for a loved one's kitchen or coffee table. It also includes: Scores of meatless dishes that are both simple and savory, Nearly 50 pages of exclusive content from Scott Hahn on the Lenten season, Over a dozen meals ideally suited for those pursuing a rigorous Lent, Several variations on the traditional, Lenten hot-cross bun recipe, Inspiring Scripture verses and quotes from the saints to keep you on track this Lent. Book jacket.