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| Author | : Patricia Teberg |
| Publisher | : Crescent |
| Total Pages | : 192 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780517103371 |
Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent
| Author | : |
| Publisher | : Publications International |
| Total Pages | : 100 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9781561738588 |
| Author | : Kim Campbell |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 322 |
| Release | : 2015-03-24 |
| Genre | : Cooking |
| ISBN | : 1940363683 |
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
| Author | : Publications International, Ltd |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 2004 |
| Genre | : Board books |
| ISBN | : 9781412721080 |
Recipes for various foods using Campbell's soups.
| Author | : Ltd Publications International |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012-11 |
| Genre | : Brand name products |
| ISBN | : 9781605534671 |
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
| Author | : Campbell Soup Company |
| Publisher | : Random House (NY) |
| Total Pages | : 360 |
| Release | : 1984 |
| Genre | : Cooking |
| ISBN | : |
"A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1997 |
| Genre | : Casserole cooking |
| ISBN | : 9780785323907 |
An illustrated guide to some simple recipes to be used with a electric slow cooker.
| Author | : Campbell Soup Company |
| Publisher | : Crescent |
| Total Pages | : 196 |
| Release | : 1993-01-02 |
| Genre | : Cooking |
| ISBN | : 9780517087572 |
For even the most reluctant cooks, here are 125 spectacular recipes. Even the novice will be able to create great meals, appetizers, and snacks, from Chicken and Broccoli, Potato Topper, Tamale Pie, and Ginger Stir Fry to classics like Green Bean Bake. 240 photos.
| Author | : Campbell Soup Company |
| Publisher | : Hassell Street Press |
| Total Pages | : 52 |
| Release | : 2021-09-09 |
| Genre | : |
| ISBN | : 9781014331328 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
