Cooking With Love Just Like My Mama Taught Me
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| Author | : Sandra Paulette Pierce Mathis |
| Publisher | : Xlibris Corporation |
| Total Pages | : 143 |
| Release | : 2020-07-28 |
| Genre | : Cooking |
| ISBN | : 1984582755 |
Sandra Paulette Pierce Mathis, the author of Cooking with Love—Just Like My Mama Taught Me (Authentic Virginia Cuisine), was born and raised in Surry, Virginia-- a small rural community on the James River. With her mother’s guidance, she started baking and preparing meals by the age of nine. Although Mathis is not a professional baker, she has an extensive recipe collection that dates to the early 1980’s. She enjoys the art of cooking and baking and has twice won The Virginian- Pilot Norfolk, VA Dream Team Awards for baking. In 2016, she won 2nd Place in Norfolk for gingersnaps as well as 2nd Place statewide for gingersnaps at the Virginia State Fair in Richmond, Virginia. In 2017, an Honorable Mention for Mama’s Coconut Pie was awarded by The Virginian-Pilot Dream Team in Norfolk, Virginia.
| Author | : Quad Webb |
| Publisher | : The Countryman Press |
| Total Pages | : 380 |
| Release | : 2019-05-07 |
| Genre | : Cooking |
| ISBN | : 1682683818 |
Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb "Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introduction Welcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeño Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
| Author | : Amber Kelley |
| Publisher | : Running Press Kids |
| Total Pages | : 343 |
| Release | : 2018-10-02 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 0762463864 |
"Amber's beautiful book is bursting with great ideas that make healthy eating a joy-and she's done a great job covering all the bases that, in my experience, teens and kids really want." -- Jamie Oliver Fifteen-year-old Amber Kelley is inspiring a whole new generation of eaters to get in the kitchen and have fun. She is the first winner of Food Network Star Kids, a member of celebrity chef Jamie Oliver's Food Tube family, and the host of her own web series on Foodnetwork.com and YouTube. Her work has been recognized by First Lady Michelle Obama, and Amber has been featured on national TV networks such as the Disney Channel, E!, and NBC's Today. Now, Amber's 80 most popular and delicious recipes have been hand-picked for her cookbook to empower teens to get in the kitchen. From nourishing breakfasts to start the day right, to school lunches to impress your friends, party ideas for every occasion, and even recipes for the best homemade facial scrubs to fight that dreaded teen acne, Amber shares her secrets for using the power of food to get the best out of her teen years. Includes 45 full-color photographs throughout.
| Author | : Kelley Epstein |
| Publisher | : Chronicle Books |
| Total Pages | : 226 |
| Release | : 2021-08-03 |
| Genre | : Cooking |
| ISBN | : 1797207873 |
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
| Author | : Alana Albertson |
| Publisher | : Bolero Books, LLC (new account) |
| Total Pages | : 227 |
| Release | : 2018-03-25 |
| Genre | : Fiction |
| ISBN | : 1635762863 |
Alana Albertson brings you an emotional love story between a widowed Blue Angel pilot and the one woman who is forbidden to him—his baby’s nanny. Don’t sleep with the nanny. The one rule I swore to myself that I would obey. And as a United States Naval Officer and a pilot for the world famous Blue Angels, I always play by the rules. Hell, I make the rules. And I never break them. Until I meet Paloma. I can’t ignore how she makes me feel alive again after I was certain that my heart was closed to love. We have nothing in common besides our love for my daughter. I’m rich; she’s poor. I’m her boss; she’s my employee. I’m dead inside; she’s full of life. Despite our differences, I let lust control my actions and kiss her like it’s the last night of the world. Which it is, because our passionate kiss has changed my life forever. I may be a Blue Angel, but she has woken the devil inside. And I’ll do anything to make her mine. Blue Sky is an epic standalone, slow burn, ugly cry romance
| Author | : Alice Randall |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2015-02-03 |
| Genre | : Cooking |
| ISBN | : 0804137943 |
A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.
| Author | : Danielle Walker |
| Publisher | : Ten Speed Press |
| Total Pages | : 338 |
| Release | : 2018-12-04 |
| Genre | : Cooking |
| ISBN | : 1607749459 |
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and packable lunches to quick and easy, one-pot, and make-ahead meals to get satisfying dinners on the table fast. Beloved food blogger and New York Times bestselling author Danielle Walker is back with 125 recipes for comforting weeknight meals. This is the food you want to eat every day, made healthful and delicious with Danielle's proven techniques for removing allergens without sacrificing flavor. As a mother of three, Danielle knows how to get dinner (and breakfast and lunch) on the table quickly and easily. Featuring hearty dishes to start the day, on-the-go items for lunch, satisfying salads and sides, and healthy re-creations of comfort food classics like fried chicken, sloppy Joes, shrimp and grits, chicken pot pie, and lasagna, plus family-friendly sweets and treats, this collection of essential, allergen-free recipes will become the most-used cookbook on your shelf. With meal plans and grocery lists, dozens of sheet-pan suppers and one-pot dishes, and an entire chapter devoted to make-ahead and freezer-friendly meals, following a grain-free and paleo diet just got a little easier. Features include: * Four weeks of meal plans for breakfast, lunch, and dinner * Instant Pot®, slow cooker, one-pot, sheet-pan, and 30-minute recipes * Packed lunch chart with creative ideas for school, work, and lunches on the go * Make-ahead meals, including freezer and leftover options * Dietary classifications for egg-, tree nut-, and nightshade-free dishes, plus designations for Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome (GAPS)
| Author | : Joni Hilton |
| Publisher | : Prima Lifestyles |
| Total Pages | : 0 |
| Release | : 2001 |
| Genre | : Cooking, American |
| ISBN | : 9780761528203 |
From stocking a pantry to baking a cake from scratch, this book provides ingenious advice and sought-after answers about the kitchen. The author of "The Once-a-Week Cooking Plan" fills in for those whose working moms did not have the spare time to pass on their cooking secrets and wisdom. Illustrations & checklists.
| Author | : Kerry Diamond |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 0553459538 |
Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.
| Author | : Karen Wiesner |
| Publisher | : Writers Exchange E-Publishing |
| Total Pages | : 269 |
| Release | : 2015-01-01 |
| Genre | : Fiction |
| ISBN | : 1925191052 |
Erin Shanley, a hospice nurse, turns amateur sleuth when she realizes that some of her patients are being swindled out of their life savings by the new "psychic" fortunetellers in Briar's Point. She confides in her neighbor, Detective Tyler Shaw, whom she grew up alongside and considers her best friend. Tough guy Ty has been in love with Erin since their disastrous first attempt at a romantic relationship when they were teenagers. Erin has been skittish about love since she discovered her father was cheating on her mother--and Ty is so much like her father. How can she risk loving a reckless, restless adventurer when her mother's loyalty to a man like that brought her so much pain? But when Erin's bumbling sleuthing attempts arouse someone's wrath, she realizes her heart isn't the only thing in danger.
