Cooking with Loula

Cooking with Loula
Author: Alexandra Stratou
Publisher: Artisan Books
Total Pages: 241
Release: 2016-05-03
Genre: Cooking
ISBN: 1579656684

Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

Cooking with Loula

Cooking with Loula
Author: Alexandra Stratou
Publisher: Artisan Books
Total Pages: 241
Release: 2016-05-03
Genre: Cooking
ISBN: 1579657095

Named a Best Cookbook of the Year by Epicurious In Cooking with Loula, Alexandra Stratou invites readers into her Greek family’s kitchen, revealing their annual traditions and bringing their recipes to life—with touching remembrances of Kyria Loula (Kyria means “Mrs.” in Greek), the woman who cooked for three generations of Stratou’s family and who taught her that the secret ingredient in any beloved dish is the spirit the cook brings with her to the kitchen. Many classic dishes are represented here, such as pastitsio and dolmades, as well as inventive, unconventional creations such as a green salad with avocado, apple, and Dijon mustard and a spinach gnocchi in which feta cheese appears alongside Gorgonzola. The nearly 100 recipes are all hearty and unfussy, and organized the way real home cooks think, with chapters for simple, healthful weekday dishes; more languorous Sunday meals; and traditional holiday fare. With hundreds of mouthwatering photographs and whimsical illustrations, this book is truly a gem.

The LS Brand

The LS Brand
Author: Dulcie Sullivan
Publisher: University of Texas Press
Total Pages: 195
Release: 2014-09-11
Genre: History
ISBN: 1477300694

In the spring of 1881, W. M. D. Lee and Lucien B. Scott, wealthy businessmen of Leavenworth, Kansas, purchased land in the upper Texas Panhandle to establish the Lee-Scott Cattle Company. Their range sprawled across four Texas counties and extended into eastern New Mexico. About six months later, fifty thousand head of mixed cattle, branded LS, grazed those thousands of acres of free grass. This book is the story of Lee and Scott’s LS Ranch from the tempestuous years of the open range to the era of “bob wire.” It is also the story of the pioneer men and women whose efforts developed the LS into a cattle empire: W. M. D. and Lena Lee, Lucien and Julia Scott, “Mister Mac” and “Miss Annie” McAllister, and Charles and Pauline Whitman. Here are accounts of chuck wagons and wagon bosses; prairie fires, blizzards, and bog holes; ranch management problems and cowboys on strike; lobo wolves and romance; wild sprees in Tascosa and its “Hogtown” sector; LS cowboys fighting against a gang of organized rustlers in a feud that ended in tragedy; and those same cowboys on the long trails to Dodge City and Montana. Drawing upon stories told to her by men and women who were with the LS during the 1880’s and later years, Dulcie Sullivan presents her narrative in a clear, straightforward, but sympathetic manner that gives the reader a vivid sense of how life was really lived there in those times. Especially telling is her occasional use of an almost poetic incident: the steers bedding down around a campfire to listen to the chuck-wagon cook play his fiddle, or the suit of Spanish armor found in a spring, or the hail-battered trees attempting to renew themselves, despite their grotesque shapes.

Pocoyo and Friends

Pocoyo and Friends
Author: Kristen L. Depken
Publisher: Random House Books for Young Readers
Total Pages: 42
Release: 2013
Genre: Board books
ISBN: 044981341X

Pocoyo and his friends Pato, Elly, and Loula have many adventures together. Now children ages 1-4 can join in on the fun with this boxed set featuring four board books and a sturdy handle--perfect for reading at home or on the go!

In the Language of Miracles

In the Language of Miracles
Author: Rajia Hassib
Publisher: Penguin
Total Pages: 306
Release: 2016-07-26
Genre: Fiction
ISBN: 0143109154

• A New York Times Editors’ Choice • “Assured and beautifully crafted . . . Hassib is a natural, graceful writer with a keen eye for cultural difference. . . . [She] handles the anatomy of grief with great delicacy. . . . In the Language of Miracles should find a large and eager readership. For the beauty of the writing alone, Hassib deserves it.” —Monica Ali, The New York Times Book Review “[A] sensitive, finely wrought debut . . . sharply observant of immigrants’ intricate relationships to their adopted homelands, this exciting novel announces the arrival of a psychologically and socially astute new writer.” —Kirkus Reviews (starred review) For readers of House of Sand and Fog, a mesmerizing debut novel of an Egyptian American family and the wrenching tragedy that tears their lives apart, from the author of A Pure Heart Samir and Nagla Al-Menshawy appear to have attained the American dream. After immigrating to the United States from Egypt, Samir successfully works his way through a residency and launches his own medical practice as Nagla tends to their firstborn, Hosaam, in the cramped quarters of a small apartment. Soon the growing family moves into a big house in the manicured New Jersey suburb of Summerset, where their three children eventually attend school with Natalie Bradstreet, the daughter of their neighbors and best friends. More than a decade later, the family’s seemingly stable life is suddenly upended when a devastating turn of events leaves Hosaam and Natalie dead and turns the Al-Menshawys into outcasts in their own town. Narrated a year after Hosaam and Natalie’s deaths, Rajia Hassib’s heartfelt novel follows the Al-Menshawys during the five days leading up to the memorial service that the Bradstreets have organized to mark the one-year anniversary of their daughter’s death. While Nagla strives to understand her role in the tragedy and Samir desperately seeks reconciliation with the community, Khaled, their surviving son, finds himself living in the shadow of his troubled brother. Struggling under the guilt and pressure of being the good son, Khaled turns to the city in hopes of finding happiness away from the painful memories home conjures. Yet he is repeatedly pulled back home to his grandmother, Ehsan, who arrives from Egypt armed with incense, prayers, and an unyielding determination to stop the unraveling of her daughter’s family. In Ehsan, Khaled finds either a true hope of salvation or the embodiment of everything he must flee if he is ever to find himself. Writing with unflinchingly honest prose, Rajia Hassib tells the story of one family pushed to the brink by tragedy and mental illness, trying to salvage the life they worked so hard to achieve. The graceful, elegiac voice of In the Language of Miracles paints tender portraits of a family’s struggle to move on in the wake of heartbreak, to stay true to its traditions, and above all else, to find acceptance and reconciliation.

Tasting Rome

Tasting Rome
Author: Katie Parla
Publisher: Clarkson Potter
Total Pages: 258
Release: 2016-03-29
Genre: Cooking
ISBN: 0804187193

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!

Gettysburg Requiem

Gettysburg Requiem
Author: Glenn W. LaFantasie
Publisher: Oxford University Press
Total Pages: 464
Release: 2006
Genre: Biography & Autobiography
ISBN: 0195331311

William C. Oates is best remembered as the Confederate officer defeated at Gettysburgs Little Round Top, losing a golden opportunity to turn the Union's flank and win the battle--and perhaps the war. Now, Glenn W. LaFantasie--bestselling author of Twilight at Little Round Top--has written a gripping biography of Oates, a narrative that reads like a novel. Here then is a richly evocative story of Southern life before, during, and after the Civil War, based on first-time and exclusive access of family papers and never-before-seen archives.

Life Reconstructed

Life Reconstructed
Author: Kim Harms
Publisher: Familius
Total Pages: 224
Release: 2021-10-12
Genre: Health & Fitness
ISBN: 9781641705677

A raw, heavily-researched guide for women facing breast cancer, mastectomy, and reconstruction written by a survivor.