Cooking With A Jersey Girl
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| Author | : Joyce Ann Staples |
| Publisher | : Tate Publishing |
| Total Pages | : 118 |
| Release | : 2008-04 |
| Genre | : Cooking |
| ISBN | : 1604624973 |
Joyce Ann Staples, an Italian, New Jersey native has compiled everyday recipes with a touch of family flair. Keeping with the long-time Italian flavor, she uses pasta, tomato sauce, and ricotta cheese in most every dish, yet has modified them for the modern, on the go weight watcher. Cooks of all ages and backgrounds will enjoy the heartwarming memories behind the recipes, the flavorful array of cultural specialties, and the easy to follow baking guides found in Cooking With a Jersey Girl.
| Author | : Shereen Pavlides |
| Publisher | : Page Street Publishing |
| Total Pages | : 358 |
| Release | : 2021-07-13 |
| Genre | : Cooking |
| ISBN | : 1645673057 |
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
| Author | : Jaime Primak Sullivan |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2016-08-02 |
| Genre | : Family & Relationships |
| ISBN | : 1501115472 |
Jaime Primak Sullivan, outspoken star of Bravo TV’s Jersey Belle, offers no-nonsense Southern-spun advice for navigating life and love with her signature charismatic Jersey charm in this winning fish-out-of-water tale. Jamie Primak Sullivan, a Jersey-bred, tough-as-nails PR maven—and unlikely transplant in an upscale suburb of Birmingham, Alabama—has spent her entire life crossing the line: whether she’s pushing the boundaries of what proper Southern ladies consider to be “polite behavior” or literally traversing the Mason-Dixon line in the name of love. She isn’t afraid to say what everyone is thinking when it comes to love, sex, friendship, and many other topics that are all-too-often sugar-coated in polite Southern company. But when a meet-cute scenario right out of a Nora Ephron movie upends her life, Jaime finds herself a reluctant “knish out of water,” smack-dab in the Deep South starting a life with her new husband, the perfect Southern gentleman. In The Southern Education of a Jersey Girl, Jaime shares hard-learned lessons on Southern etiquette, deep-fried foods, college football, and matters of the heart while living in the heart of Dixie, with her quintessential ball-busting, bullsh*t free, and side-splitting Jersey twist.
| Author | : Deborah Smith |
| Publisher | : Quirk Books |
| Total Pages | : 177 |
| Release | : 2016-04-12 |
| Genre | : Cooking |
| ISBN | : 159474873X |
Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTS The Brunchwich: Pork Roll The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola Lasolas Market, Normandy Beach STARTERS AND SIDES Allagash Steamers Marie Nicole’s, Wildwood Crest Oysters Gratineé Fratello’s Restaurant, Sea Girt SOUPS AND SALADS Roasted Tomato and Basil Soup Langosta Lounge, Asbury Park Beach Plum Farm Salad The Ebbitt Room, Cape May MAIN COURSES Golden Tilefish Sandwich Joe’s Fish Co., Wildwood Lobster Thermidor Knife and Fork Inn, Atlantic City Spaghetti and Crabs Joe Leone’s Italian Specialties, Point Pleasant Beach DESSERTS Blueberry Cobbler Talula’s, Asbury Park Key Lime Pie Inlet Café, Highlands
| Author | : Lisa Grant |
| Publisher | : Rockridge Press |
| Total Pages | : 216 |
| Release | : 2018-08-14 |
| Genre | : Cooking |
| ISBN | : 9781641520331 |
The Super Easy Cookbook for Beginners offers a hands-on approach to learning how to cook with essential techniques and easy, 5-ingredient recipes. The best way to learn how to cook is to actually start cooking. When you're ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook--while cooking! Beyond basic cooking skills, this beginner's cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques--plus useful tips like how to hold a knife--the Super Easy Cookbook for Beginners is the easiest recipe to make anyone a good cook. From preparing ingredients to roasting a chicken, the Super Easy Cookbook for Beginners sets you up for success in the kitchen with: 120 easy, 5-ingredient recipes that use commonly found ingredients for hassle-free cooking Cooking skills that range from safety practices to storage rules, and explain key terms so that you know the difference between braising and caramelizing your food Kitchen tips that outline essential appliances along with staple pantry products to keep on hand Get started with recipes like Zucchini Au Gratin or Spinach Baked Tilapia, and learn how easy cooking can be with the Super Easy Cookbook for Beginners.
| Author | : Laura Vitale |
| Publisher | : Clarkson Potter |
| Total Pages | : 242 |
| Release | : 2015-10-06 |
| Genre | : Cooking |
| ISBN | : 0804187142 |
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
| Author | : |
| Publisher | : |
| Total Pages | : 159 |
| Release | : 1948 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Jaime Primak Sullivan |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2017-06-20 |
| Genre | : Biography & Autobiography |
| ISBN | : 1501115456 |
Jaime Primak Sullivan, outspoken star of Bravo TV’s Jersey Belle, offers no-nonsense Southern-spun advice for navigating life and love with her signature charismatic Jersey charm in this winning fish-out-of-water tale. Jamie Primak Sullivan, a Jersey-bred, tough-as-nails PR maven—and unlikely transplant in an upscale suburb of Birmingham, Alabama—has spent her entire life crossing the line: whether she’s pushing the boundaries of what proper Southern ladies consider to be “polite behavior” or literally traversing the Mason-Dixon line in the name of love. She isn’t afraid to say what everyone is thinking when it comes to love, sex, friendship, and many other topics that are all-too-often sugar-coated in polite Southern company. But when a meet-cute scenario right out of a Nora Ephron movie upends her life, Jaime finds herself a reluctant “knish out of water,” smack-dab in the Deep South starting a life with her new husband, the perfect Southern gentleman. In The Southern Education of a Jersey Girl, Jaime shares hard-learned lessons on Southern etiquette, deep-fried foods, college football, and matters of the heart while living in the heart of Dixie, with her quintessential ball-busting, bullsh*t free, and side-splitting Jersey twist.
| Author | : Lilian Garis |
| Publisher | : BoD - Books on Demand |
| Total Pages | : 153 |
| Release | : 2023-09-16 |
| Genre | : Fiction |
| ISBN | : |
"The Girl Scouts at Bellaire; Or, Maid Mary's Awakening" by Lilian Garis is a captivating story that revolves around the adventurous experiences of a group of Girl Scouts in the charming town of Bellaire. The narrative centers on a character named Maid Mary, who undergoes a significant transformation throughout the story. Set against the backdrop of the picturesque Bellaire, the Girl Scouts embark on a series of exciting adventures and community service projects. They showcase the values of leadership, camaraderie, and community engagement that are synonymous with the Girl Scouts organization. Maid Mary, one of the central characters, experiences personal growth and self-discovery as she becomes an integral part of the Girl Scout group. The story highlights the importance of friendship and teamwork, as Mary learns to collaborate with her fellow Scouts to overcome challenges and make a positive impact on their community. Throughout the narrative, readers are immersed in the beauty of Bellaire, making it a character in itself. The town's charm and its close-knit community provide a rich backdrop for the unfolding adventures, further emphasizing the importance of unity and collaboration. "The Girl Scouts at Bellaire; Or, Maid Mary's Awakening" serves as an inspirational tale that encourages young readers to embrace the values of the Girl Scouts – integrity, leadership, and service. It reinforces the idea that personal growth and positive change can be achieved through teamwork, friendship, and a commitment to making a difference in the world. In summary, this book is a delightful and heartwarming story that showcases the transformative journey of Maid Mary and her fellow Girl Scouts in the enchanting town of Bellaire. It exemplifies the principles of the Girl Scouts organization and inspires readers to embrace their own adventures in life while fostering a sense of community and empowerment.
| Author | : Better Homes and Gardens |
| Publisher | : Meredith Corporation |
| Total Pages | : 100 |
| Release | : 1979-03 |
| Genre | : Cooking |
| ISBN | : 9780696011450 |
Illustrated directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, and for using kitchen equipment.
