Cooking Wild Game and Fish with Chef Milos

Cooking Wild Game and Fish with Chef Milos
Author: Milos Cihelka
Publisher: AuthorHouse
Total Pages: 332
Release: 2015-10-05
Genre: Cooking
ISBN: 1504949951

Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishing great-tasting wild game and fish dishes, from harvesting to presenting.

RGS

RGS
Author:
Publisher:
Total Pages: 556
Release: 1998
Genre: Fowling
ISBN:

Hungry

Hungry
Author: Jeff Gordinier
Publisher: Crown
Total Pages: 242
Release: 2019-07-09
Genre: Biography & Autobiography
ISBN: 152475966X

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance

Kukla's Kouzina

Kukla's Kouzina
Author: Kelly Salonica Staikopoulos
Publisher:
Total Pages:
Release: 2019-02
Genre:
ISBN: 9780998239521

Eating Las Vegas 2020

Eating Las Vegas 2020
Author: John Curtas
Publisher: Eating Las Vegas
Total Pages: 248
Release: 2020-01-14
Genre: Reference
ISBN: 9781944877392

Eating Las Vegas is the premier guide to the Las Vegas dining scene, with full reviews of 52 "essential" restaurants.