Cooking Up Trouble
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| Author | : Judi Lynn |
| Publisher | : Lyrical Press |
| Total Pages | : 188 |
| Release | : 2016-04-12 |
| Genre | : Fiction |
| ISBN | : 1601837836 |
Nothing stirs the pot like a new man in town... Welcome to Mill Pond and small-town country living, filled with fresh air, fresh food, and plenty of fresh gossip—especially when it comes to romance... It’s impossible not to notice when someone new shows up in Mill Pond. Especially someone as obviously out-of-place as Ian McGregor. His stylish suit and fancy car scream “city slicker.” And when Tessa Lawrence discovers he can’t even change a tire, she has no choice but to help. That’s just what the locals do. And when she finds out Ian’s her new neighbor, of course she’s obliged to invite him to dinner too... Turns out Ian’s come from New York to open a luxury resort on the property next door to Tessa’s farm, where she grows berries and sells her famous jams and delectable baked goods. But despite their quickly growing friendship and temptingly close proximity, Tessa plans to keep things with Ian strictly neighborly. For one thing, Ian’s got a fiancée who, unlike Tessa, doesn’t have dirt under her nails. Plus, Tessa knows from bitter experience that a guy this gorgeous is all too likely to break a simple country girl’s heart. Even if he’s as sweet as one of her cinnamon buns—and equally hard to resist...
| Author | : Lenora Worth |
| Publisher | : Tule Publishing |
| Total Pages | : 175 |
| Release | : 2019-09-25 |
| Genre | : Fiction |
| ISBN | : 1951190238 |
Can sweet and spicy make for a delicious pairing? When barbecue food truck owner Holt Collins caters a wedding at the romantic wedding venue Falling Blossoms, he meets a woman who throws him for a loop. She may be gorgeous, but they clash immediately. He did however love the venue and makes an appointment to show it to his fiancée, only to receive a break-up text. Devastated, Holt spends a few days trying to figure out what went wrong and what to do next. He decides to grab a bite at a local cafe, unaware that it is owned by Kayla Burton. After telling Kayla he’s no longer engaged, he later finds her kitchen in crisis and Kayla desperate for help, but unwilling to ask. He steps in and saves the day, but she hates giving up control of her kitchen, much less her heart. She’s attracted, but he’s just been jilted. Is this a rebound fling or fate working its magic? Can a cupcake café owner find true love with Mr. Hot Holt Barbecue?
| Author | : Molly O'Keefe |
| Publisher | : Harlequin Treasury-Harlequin Duets 90s |
| Total Pages | : 388 |
| Release | : 2003-02-21 |
| Genre | : Fiction |
| ISBN | : 9780373441617 |
Duets 2-In-1 (95) by Molly O'Keefe released on Feb 21, 2003 is available now for purchase.
| Author | : Ann B. Ross |
| Publisher | : Penguin |
| Total Pages | : 369 |
| Release | : 2014-03-25 |
| Genre | : Fiction |
| ISBN | : 0143124897 |
The perfect next course in the New York Times–bestselling series—plus dozens of recipes from Abbotsville’s best cooks. Don't miss Miss Julia Raises the Roof, coming April 2018 from Viking. Autumn’s crisp bite is in the air, but Miss Julia soon discovers that, alas, leaves aren’t the only things falling. James, Hazel Marie’s housekeeper, has taken a nasty tumble down some stairs. How can Hazel Marie feed and take care of him—not to mention a husband, son, and twin baby girls—when she barely knows how to boil water? Miss Julia promptly organizes the ladies of Abbotsville to give Hazel Marie cooking lessons. But before she can relax, Hazel Marie’s shady preacher-uncle turns up—just as Miss Julia learns that James has roped young Lloyd into an Internet scam! Filled with mayhem, delicious recipes, and plenty of steel-magnolia-style action, Miss Julia Stirs Up Trouble is a feast from cover to cover.
| Author | : Tommy Greenwald |
| Publisher | : Amulet Books |
| Total Pages | : 224 |
| Release | : 2021-11-16 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781419750793 |
The second book in Disney's Spooky Zone series, spooky middle-grade mysteries starring Disney's world-famous troublemaking triplets, Huey, Dewey, and Louie After solving a soccer-related, curse-driven mystery in Germany, Huey, Dewey, and Louie--the world-famous nephews of Donald Duck--find themselves on a hot new case when they travel back to France. Written by Tommy Greenwald and featuring two-color illustrations throughout, the Duckscares series is perfect for young mystery fans.
| Author | : Bill Buford |
| Publisher | : Vintage |
| Total Pages | : 447 |
| Release | : 2020-05-05 |
| Genre | : Cooking |
| ISBN | : 0385353197 |
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
| Author | : Nadia G |
| Publisher | : Ballantine Books |
| Total Pages | : 579 |
| Release | : 2011-10-25 |
| Genre | : Cooking |
| ISBN | : 0345531833 |
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion. • Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days. • (Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue. • Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs. • Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon! I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”* *and for newbies, there’s an Italian Slang Dictionary!
| Author | : Linda Wiken |
| Publisher | : Penguin |
| Total Pages | : 307 |
| Release | : 2016-07-05 |
| Genre | : Fiction |
| ISBN | : 0698183207 |
A delicious new cozy mystery series featuring the Culinary Capers Dinner Club—who are fearless when it comes to cooking up new dishes and putting the lid on crime... Event planner Jennifer “J.J.” Tanner has a full plate, but that’s the way she likes it. First, it’s her turn to choose the recipe for the next meeting of the Culinary Capers Dinner Club, a gathering of foodie friends who experiment with entrées for their creative and gastronomical pleasure. Second, she’s organizing an Italian princess party for the twenty-one-year-old daughter of a high-tech millionaire. But one thing J.J. didn’t plan on is that the caterer for the event—hotshot chef Antonio Marcotti—would end up murdered the night of the party. Or that she’d end up being a prime suspect after having had a heated argument with the unscrupulous chef. Now it’s up to J.J.—with help from her fellow Club members and a handsome if mysterious private eye—to turn the tables on the real killer...
| Author | : Molly Baz |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2021-04-20 |
| Genre | : Cooking |
| ISBN | : 0593138279 |
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
| Author | : Julia Child |
| Publisher | : Knopf |
| Total Pages | : 857 |
| Release | : 2011-10-05 |
| Genre | : Cooking |
| ISBN | : 0307958175 |
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
