Cooking Up A Friendship
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Author | : |
Publisher | : Teacher Created Materials |
Total Pages | : 35 |
Release | : 2022-02-21 |
Genre | : |
ISBN | : 1087689201 |
When "popular" Tyler is forced to invite "weird" Mackenzie to his party, they're surprised to find how much they have in common. Readers will enjoy this realistic fiction story about an unexpected friendship that explores social themes including acceptance, popularity, and peer pressure. The full-color illustrations, short chapter format, and compelling text build reading comprehension and fluency. This 6-Pack includes six copies of this title and a content-area focused lesson plan.
Author | : Elizabeth Anderson Lopez |
Publisher | : Triangle Interactive, Inc. |
Total Pages | : 34 |
Release | : 2020-11-24 |
Genre | : Juvenile Fiction |
ISBN | : 074397106X |
When "popular" Tyler is forced to invite "weird" Mackenzie to his party, they're surprised to find how much they have in common. Readers will enjoy this realistic fiction story about an unexpected friendship that explores social themes including acceptance, popularity, and peer pressure. The full-color illustrations, short chapter format, and compelling text build reading comprehension and fluency. This hi-lo reader is ideal for students who need high interest, low readability books.
Author | : David Tamarkin |
Publisher | : Little, Brown |
Total Pages | : 452 |
Release | : 2018-12-11 |
Genre | : Cooking |
ISBN | : 0316420131 |
Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel -- from the editors of Epicurious, the web's most trusted recipe site. Can you COOK90? It's easier than you think. For 30 days, challenge yourself to cook every meal -- and you'll transform the way you eat and feel. The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing. With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills. With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like: Baked Feta with Chickpeas and Greens, Steak Soba Salad, Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale, Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts, and end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp. And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around. Take the COOK90 challenge, and become a better, faster, healthier, happier cook.
Author | : Drew Barrymore |
Publisher | : Penguin |
Total Pages | : 241 |
Release | : 2021-11-02 |
Genre | : Health & Fitness |
ISBN | : 0593184114 |
Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking. In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show. The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!
Author | : Eiko Kadono |
Publisher | : Eerdmans Young Readers |
Total Pages | : 44 |
Release | : 1999 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780802851956 |
After the death of his wife, an old man gradually realizes that making the soup she used to cook and sharing it with friends eases his loneliness. A warm story about loss and friendship. Color illustrations throughout.
Author | : |
Publisher | : |
Total Pages | : 86 |
Release | : 2010-12-10 |
Genre | : |
ISBN | : 9780615881652 |
Author | : Sara Forte |
Publisher | : Ten Speed Press |
Total Pages | : 254 |
Release | : 2012-08-28 |
Genre | : Cooking |
ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author | : Cynthia Hickey |
Publisher | : Harlequin |
Total Pages | : 187 |
Release | : 2013-07 |
Genre | : Fiction |
ISBN | : 0373486650 |
Tabitha is in search of adventure Tabitha McClelland knows accepting a job as a Harvey House waitress can be risky. Traveling alone to the rough-and-tumble West just isn't done by young ladies of good breeding. But far more dangerous is her powerful attraction to Adam Foster. Family means everything to the widowed chef, but the self-sufficient Tabitha cherishes her freedom above all else. Adam is captivated by the fiercely independent Tabitha. Fraternizing with the female employees is strictly forbidden, but the Harvey Girl awakens feelings too compelling to ignore. Can Adam convince Tabby to share his dream of a future in California—together?
Author | : Jesse Tyler Ferguson |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2021-03-09 |
Genre | : Cooking |
ISBN | : 0593136543 |
Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
Author | : Suzanne I. Barchers |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 220 |
Release | : 1999-04-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 0313077665 |
The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.