Cooking School Of Aspens Real Cooking For Kids
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Author | : Rob Seidman |
Publisher | : Running Press |
Total Pages | : 0 |
Release | : 2002-11-13 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780762413232 |
According to Gourmet, the children's program at the Cooking School of Aspen, Colorado is "one of the most talked-about kids' programs in the country," with sold-out classes and long waiting lists for admittance. This exciting cookbook will introduce children everywhere to the school's entertaining, real-life menus and recipes designed to challenge them to learn while focusing on dishes they'll want to eat -- from Thai pizza to dessert sushi. With 40 recipes plus full-color photos, the emphasis is on enjoyment, accomplishment -- and plenty of fun.
Author | : Katie Kimball |
Publisher | : Kitchen Stewardship |
Total Pages | : |
Release | : 2017-05-19 |
Genre | : |
ISBN | : 9781947031760 |
Want your kids to be hard-working, independent, healthy adults?You can do it all while making dinner - together.The Kids Cook Real Food cooking class curriculum will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood.You don't have to focus on every detail (because I've already done that for you), so you can focus on making cooking a path to true self-esteem and self-realization for every one of your children, ultimately guiding their life decisions later on.
Author | : Evelyn Spence |
Publisher | : The Countryman Press |
Total Pages | : 328 |
Release | : 2007-05-29 |
Genre | : Travel |
ISBN | : 1581570368 |
Colorado's spectacular ski towns—like Aspen, Vail, Telluride, and Crested Butte—offer far more than just skiing: they offer some of the best hiking, mountain biking, fishing, shopping, dining, and lodging in the world, and all year round to boot. Author Evelyn Spence, a former editor at Skiing magazine and avid outdoorswoman, has turned the state's classic mountain towns upside down to find quirky annual festivals, superb Rocky Mountain cuisine, historic B&Bs, trout-filled streams, powder-choked runs, Manhattan-worthy shopping, and jaw-dropping drives, and combine them in this unique travel guide. Whether you want to sleep under the stars or inside a toasty wilderness lodge, this guide will help you plan the ultimate Colorado mountain experience.
Author | : Rose Levy Beranbaum |
Publisher | : Harvest |
Total Pages | : 409 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 0544816226 |
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author | : Katie Kimball |
Publisher | : Kitchen Stewardship |
Total Pages | : 58 |
Release | : 2017-05-11 |
Genre | : Cooking |
ISBN | : 9781947031814 |
This companion recipe book for the Kids Cook Real Food course contains all the recipes you and your students will need for each level of the course. The Kids Cook Real Food course will help your children discover and nurture their strengths, learn how to make something out of ingredients without anyone else's help, and know how to feed themselves healthy food as they grow into adulthood. Pick up this recipe book and the extension recipe book along with Kids Cook Real Food: Cooking Class Curriculum by Katie Kimball and get started teaching your kids to cook.
Author | : Running Press Book Publishers |
Publisher | : Running Press |
Total Pages | : |
Release | : 2009-01-01 |
Genre | : |
ISBN | : 9780762437689 |
Author | : ShawGuides, Inc |
Publisher | : Shawguides |
Total Pages | : 436 |
Release | : 2000-10 |
Genre | : Cooking |
ISBN | : 9780945834281 |
Annual directory containing detailed descriptions of more than 1,000 cooking schools worldwide. 417 pages, 5-1/2 x 8-1/4, trade paperback
Author | : The Culinary Institute of America |
Publisher | : HarperCollins |
Total Pages | : 195 |
Release | : 2016-04-05 |
Genre | : Cooking |
ISBN | : 0544648056 |
Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!
Author | : Hiroko Shimbo |
Publisher | : Harvard Common Press |
Total Pages | : 536 |
Release | : 2000-11-08 |
Genre | : Cooking |
ISBN | : 9781558321779 |
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Author | : Kid Chef Eliana |
Publisher | : Pelican Publishing Company Incorporated |
Total Pages | : 64 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781455618927 |
"Chef Eliana proves that you don't need years of culinary school to be a good adventurous cook and eater! She is one of a growing army of kids who love getting in the kitchen and creating healthy and delicious food that kids and their families all love. In Cool Kids Cook: Fresh and Fit, her recipes are simple enough that kids can do it (with some adult supervision) but interesting enough that no one will get bored of eating it. My chef's hat off to Chef Eliana."-Tanya Steel, editor in chief, Epicurious.com Everyone benefits from healthy menus, and Kid Chef Eliana has created a collection of twenty-six recipes that focus on flavor and fresh ingredients. Her recipes are easy to prepare and kid-friendly. With mouth-watering dishes, including such tasty treats as Vinegar and Sea Salt Kale Chips, Beef and Broccoli Stir-Fry, and Inside-Out Peach Crumble, the whole family will be eating nutritious meals prepared by their very own kids!