A Lighthouse Keeper's Cookbook

A Lighthouse Keeper's Cookbook
Author: Paul Trevethick
Publisher:
Total Pages: 154
Release: 2017
Genre: Cooking, New Zealand
ISBN: 9781545046395

NEW TITLE INFORMATION A Lighthouse Keeper's CookbookStories and Recipes from New Zealand Lighthouses by Paul Trevethick 8"x10", soft cover, full colour, 154pp, 55,000 words, 52 photos (of station life), 67 recipes.ISBN-10: 1545046395 ISBN-13: 978-1545046395(c)Paul Trevethick 2017Available from Amazon.com, UK and Europe Amazon. PAULUS PUBLISHING8 Banks Lane, Waikino, RD2 Waihi, 3682, New Zealand. Ph 0064-021-028-10045Email [email protected] Paul was a relieving lighthouse keeper in the 1980s. He went to stations all over New Zealand taking over from the permanent keepers when they took annual or sick leave. In this book he describes the job, workings of the light, shipwrecks, search and rescue, weather, communications, anecdotes. For each of the 10 lighthouses in the book, from the Hauraki Gulf to Fiordland, he tells of the local food available and his own recipes for cooking that food. The book also covers a brief history of lighthouses worldwide and in New Zealand, automation and demanning, Maori history and legend, and an epilogue about returning to Puysegur Point, Fiordland, in 2015 with Neil Oliver for the Coast NZ television series. Being qualified as a chef (10 years at Fisherman's Table, Paekakariki) and as a meteorologist (Flight Briefing Officer, Paraparaumu Airport), he writes with knowledge. Excerpt from the Puysegur Point chapter. "It isn't the gusts which make you fall over in a strong wind. It's the lulls. Walking about in hurricane-force winds is like being on a tightrope. Just as you sort out the correct body angle to lean into the wind, it drops 30 knots and you end up on the deck. Puysegur Point is wild. Wild weather, wild seas, wild bush, wild animals and wild men. Located on the south-western tip of the South Island, in Fiordland National Park, it has been a lighthouse station since 1879. Keepers loved and hated Puysegur Point. Most times when I was there the wind was at least gale force (on average over 34 knots). On days when it was relatively calm sandflies would swarm. It was essential to wear a hat to stop the things from crawling through your hair to your scalp. The scenery, though, was spectacular. At sea, long lines of 20-foot swells crashed up against reefs and very rugged coastline. Inland there was original native bush. In summer the flowering rata provided a magnificent splash of red against the many shades of green. Gold to pan, crayfish and whitebait to catch and deer to shoot made the weather somewhat bearable. I loved the place."

The Last Lighthouse Keeper

The Last Lighthouse Keeper
Author: John Cook
Publisher: Allen & Unwin
Total Pages: 342
Release: 2020-07-02
Genre: Biography & Autobiography
ISBN: 1760874612

A beautiful memoir from John Cook, one of Tasmania's last kerosene lighthouse keepers. A story about madness and wilderness, shining a light onto the vicissitudes of love and nature. In Tasmania, John Cook is known as: 'The Keeper of the Flame'. John's renowned as one of the last of the "kerosene keepers": he spent a good part of his 26-year career in Tasmanian lighthouses tending kerosene, not electrical, lamps. He joined the lighthouse service in 1969, after a spell in the merchant marine. Far from reviling work on isolated islands such as Tasman and Maatsuyker, Australia's southernmost lighthouse, he discovered that he loved the solitude and delighted in the sense of purpose that light keeping gave him. He did two stints on Tasman, in 1969-71 and 1977, and was the head keeper on Maatsuyker for eight years. Tasman's kerosene light was a pressure lamp fuelled by two big bottles that had to be pumped up to 75 pounds per square inch (about 516 kilopascals): "It was the equivalent of pumping up a tyre every 20 minutes," John says. "Then you had to wind up the weights - they went down the tower and turned the prism around like a big clockwork. If the weights went all the way to the bottom, the light would stop. "The main thing was that 365 nights of the year you sat in that tower, 100 feet up, and you had to stay awake," John says of Tasman. "If you fell asleep the light would stop and then you were in trouble." Keepers took watches around the clock, in a system similar to that on a ship. Day watches weren't a chance to slack off: standing orders required the watchkeeper to look seawards at least every half-hour and to log sightings of any vessels, and their course, in the area. "But the main thing was there was always maintenance to do," John says. "Because Mother Nature was your boss. She'd blow gutters off, that sort of thing - she was always stickin' her bib in, and you were repairin' it." Tasman keepers also ran a herd of up to 500 sheep. They didn't have a freezer, so they'd kill and dress a sheep every fortnight. John supplemented his bulk stores, delivered every three months by the lighthouse supply vessel, with extras brought on the bi-monthly mail boat, and by keeping chooks, ducks and turkeys. "I never ran out of things to do," he says. "In my free time I used to do correspondence courses - I did navigation, diesel mechanics, business management and accounting." In 1977, keepers left the Tasman quarters forever. "I've got such strong memories of those places with people in them, and kids' voices rattlin' around," John says. "It breaks my heart to think about those places sittin' out there empty with no lights on."

American Lighthouse Cookbook

American Lighthouse Cookbook
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
Total Pages: 318
Release: 2009
Genre: Cooking
ISBN: 1402243898

"The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
Author: Stella Parks
Publisher: W. W. Norton & Company
Total Pages: 645
Release: 2017-08-15
Genre: Cooking
ISBN: 0393634272

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Gather

Gather
Author: Janet Fletcher
Publisher: Abrams
Total Pages: 662
Release: 2023-05-09
Genre: Cooking
ISBN:

A Wine Country cookbook that celebrates sustainable, garden-to-table dining Some of the tastiest California cooking today comes from wineries with edible gardens, and now you can take a visual tour of these magical culinary green spaces, peek inside the winery kitchens that reap the harvest, and bring sun-ripened flavors into your own home kitchen. Gather: Casual Cooking from Wine Country Gardens showcases some of California’s most ambitious wineries’ culinary gardens and the fresh, wine-friendly dishes they inspire, all vividly captured by three-time James Beard Award–winner Janet Fletcher. Bring the garden to the plate California-style with Heirloom Tomato and Peach Salad with Burrata or Golden Beet Gazpacho. Enjoy a glass of Sauvignon Blanc alongside Crostini with Garden Carrots, Goat Cheese, and Dukkah; or savor a platter of crisp spring vegetables with Caramelized Spring Onion Dip. To show off a fine California red wine, try Spring Lamb Chops Scottadito with Charred Tomato and Black Olive Tapenade or Slow-Roasted Beef Short Ribs with Broccoli di Cicco and Farro. The book’s garden-inspired desserts include luscious finales such as Blood Orange Crème Brûlée, Cheesecake with Blueberry Gelée, and Lemon Verbena Apricots with Olive Oil–Sea Salt Ice Cream. In more than 60 delicious recipes, Gather delivers the finest of California’s wine country to your door, demonstrating the creative ways that wineries use their garden bounty to please their guests and complement their wines.

The Complete Cook’s Country TV Show Cookbook

The Complete Cook’s Country TV Show Cookbook
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 769
Release: 2024-08-27
Genre: Cooking
ISBN: 1954210892

Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment. Highlights include: 46 new recipes from 26 new episodes, plus 19 new bonus recipes Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers Cook's Country thoroughly tests and perfects every recipe—so you can be sure you're getting the best that American cooking has to offer.

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 863
Release: 2020-08-25
Genre: Cooking
ISBN: 1948703394

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.

The Last Night on the Titanic

The Last Night on the Titanic
Author: Veronica Hinke
Publisher: Regnery History
Total Pages: 321
Release: 2019-04-02
Genre: History
ISBN: 1621577295

“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.

The Lighthouse Keeper

The Lighthouse Keeper
Author: Carol Kitchin
Publisher: Xulon Press
Total Pages: 228
Release: 2021-06-06
Genre:
ISBN: 9781662814686

A powerful book of spiritual teaching for parents, as the author explores the significant value and important role of parenting through a Christian perspective. With biblical insight, Christ-centered wisdom, and encouragement along with practical advice for parents, The Lighthouse Keeper: How to be the Guiding Light for Your Children as You Help Prepare Them For Their Journey Through Life, inspires parents to be the best sources of hope and truth for their children.

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 921
Release: 2021-08-24
Genre: Cooking
ISBN: 1948703726

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.