Cooking In The South Of France
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Author | : Stephanie Alexander |
Publisher | : Penguin Australia |
Total Pages | : 392 |
Release | : 2006 |
Genre | : Cookery |
ISBN | : 9781920989248 |
Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts, prunes, black truffles and foie gras.Stephanie is interested in traditions- how they endure as much as how they change. She immerses herself in the life of the region, speaking with small local producers and seeking out the custodians of the old cooking ways, people whose families have always lived there. In Cooking & Travelling in South-West France, she describes the rich food culture she found and shares over 80 original recipes inspired by the region, as well as recipes offered to her by the local people.
Author | : Paula Wolfert |
Publisher | : HarperCollins |
Total Pages | : 501 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 054418601X |
“An indispensable cookbook.” —Jeffrey Steingarten, Vogue When Paula Wolfert’s The Cooking of Southwest France was first published in 1983, it became an instant classic. This award-winning book was praised by critics, chefs, and home cooks alike as the ultimate source of recipes and information about a legendary style of cooking. Wolfert’s recipes for cassoulet and confit literally changed the American culinary scene. Confit, now ubiquitous on restaurant menus, was rarely served in the United States before Wolfert presented it. Now, Wolfert has completely revised her groundbreaking book. In this edition, you”ll find sixty additional recipes—thirty totally new recipes, along with thirty updated recipes from Wolfert’s other books. Recipes from the original edition have been revised to account for current tastes and newly available ingredients; some have been dropped. You will find superb classic recipes for cassoulet, sauce perigueux, salmon rillettes, and beef daube; new and revised recipes for ragouts, soups, desserts, and more; and, of course, numerous recipes for the most exemplary of all southwest French ingredients—duck—including the traditional method for duck confit plus two new, easier variations. Other recipes include such gems as Chestnut and Cèpe Soup With Walnuts, magnificent lusty Oxtail Daube, mouthwatering Steamed Mussels With Ham, Shallots, and Garlic, as well as Poached Chicken Breast, Auvergne-Style, and the simple yet sublime Potatoes Baked in Sea Salt. You”ll also find delicious desserts such as Batter Cake With Fresh Pears From the Correze, and Prune and Armagnac Ice Cream. Each recipe incorporates what the French call a truc, a unique touch that makes the finished dish truly extraordinary. Evocative new food photographs, including sixteen pages in full color, now accompany the text. Connecting the 200 great recipes is Wolfert’s unique vision of Southwest France. In sharply etched scenes peopled by local characters ranging from canny peasant women to world-famous master chefs, she captures the region's living traditions and passion for good food. Gascony, the Perigord, Bordeaux, and the Basque country all come alive in these pages. This revised edition of The Cooking of Southwest France is truly another Wolfert classic in its own right.
Author | : Anne Willan |
Publisher | : Chronicle Books |
Total Pages | : 395 |
Release | : 2007-09-06 |
Genre | : Cooking |
ISBN | : 0811846466 |
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.
Author | : Lydie Marshall |
Publisher | : Harpercollins |
Total Pages | : 303 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780060172039 |
The author invites you to explore the savory splendor of France. Combining anecdotes with recipes gathered from 3 generations of French friends & family. B/W illus.
Author | : Rick Stein |
Publisher | : Random House |
Total Pages | : 320 |
Release | : 2019-10-31 |
Genre | : Cooking |
ISBN | : 1473531713 |
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
Author | : Lydie Marshall |
Publisher | : William Morrow Cookbooks |
Total Pages | : 320 |
Release | : 1999-04-07 |
Genre | : Cooking |
ISBN | : 9780060931643 |
With charm and enthusiasm, Lydie Marshall invites readers to explore the savory splendor of her native France. In A Passion for My Provence (previously published as Chez Nous), Lydie combines anecdotes of her time spent in Provence--the land of olive oil and garlic--with recipes she has acquired from three generations of French friends and family. The book begins with a tour of Lydie's restored château in the olive capital, Nyons, ending at the birthplace of many fabulous meals--her inviting kitchen. But Lydie's inspirations come from beyond her copper-potted enclave; she gathers wild herbs in the surrounding hills, buys fresh produce and meats from the village market, and collects the traditional country recipes of her neighbors. These recipes, cleverly adapted for American kitchens, reflect the joyous bounty of France. With relaxed guidance and eminent authority, Lydie Marshall combines French flair, style, thrift, and taste with American efficiency and concern for diet. Sample Lydie's recipes, and you will taste the honest, satisfying, and delicious cooking of rural France.
Author | : Nina Parker |
Publisher | : Weldon Owen |
Total Pages | : 0 |
Release | : 2016-04-12 |
Genre | : Cooking |
ISBN | : 9781681880532 |
Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and delicious recipes that embody the region. Whether you’re looking for a savory breakfast, an early evening cocktail, a healthy yet delicious lunch, or a meal-making dessert, the South of France cookbook has something for you. Breakfast – Petit Déjeuner – Breakfast is an important, and often extremely indulgent, occasion when everyone comes together for a buttery, pastry-layered, jam-fuelled extravaganza. Keeping with this theme find delicious, sweet and savory, recipes for sticky buns, omelets with girolles, Gruyere and thyme, and much more. Lunch – Déjeuner – Inspired by the beach shacks offering tempting, colorful, fresh and fast dishes, these recipes are a refreshing way to break up your work, or beach, day. From local specialties like the Graniers spring rolls and Le Mazagran’s ratatouille, to new takes on salad niçoise and mussels marinières – you’ll find a new favorite in this chapter. Teatime – Gouter – Whether you need a late afternoon caffeine kick, or are craving something sugary, find a delicious break-time treat here. Tea infusion from Le Patissier du Chateau, mango almond biscuits, vanilla and orange-blossom marshmallows, the St Tropez tart and more, fill the pages of the sweet chapter. Drinks and Canapes – Aperitif et canapés – At the end of a long day many people long for a delicious and refreshing cocktail, and a small snack. The pampelonne cocktail, café clemenceau’s citron pressé go well with delicious polenta and yogurt galettes, olive paste, Chez Fuch’s calamari, and avocado soup - just to name a few. Dinner – Dîner – A lavish feast is accessible every night with Nina’s easy-to-follow recipes and fantastic recipes for provençal tomatoes, fennel, crab pasta on the rocks, ruby roasted duck and more. Dessert – Dessert – In St Tropez, dessert is taken very seriously. So why not take it as seriously in your own kitchen with a lemon and passion fruit tart, grand marnier cheesecake, marbled chocolate mousse or some sea-salt caramel ice cream? Find everything you need to live the south of France life and eat like the locals eat, with the South of France Cookbook.
Author | : Loic Bienassis |
Publisher | : Frances Lincoln |
Total Pages | : 0 |
Release | : 2014-10-15 |
Genre | : |
ISBN | : 9780711236059 |
A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.
Author | : Alexander Lobrano |
Publisher | : Random House Trade Paperbacks |
Total Pages | : 514 |
Release | : 2014-04-15 |
Genre | : Travel |
ISBN | : 081298594X |
If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast
Author | : Caroline Conran |
Publisher | : Prospect Books (UK) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781903018903 |
This relishable account of Languedoc cuisine is an exploration of the cultural background to the robust food of French region.