Cooking For The Man Cave
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Author | : Editors of Fox Chapel Publishing |
Publisher | : Fox Chapel Publishing |
Total Pages | : 270 |
Release | : 2016-03-29 |
Genre | : Cooking |
ISBN | : 163741403X |
There are times when a guy actually likes to cook—times like tailgating parties, hunting trips, clambakes, and whenever beer is involved! If you're looking for recipes for these "special" occasions, you'll find plenty of great options in this testosterone-laden cookbook. From barbecue sauces to meat-n-potatoes to beer and beyond—you'll find over 100 crowd-pleasing recipes for grilling, smoking, frying and more. Cook it your way, with bold flavors and easy guy-friendly recipes. Discover the secrets of camp cooking in foil packs. Find out what to do with that big fish you caught. Get creative recipes for sauces, rubs and other seasonings. Use your cooler the right way to keep food fresh and organized at the game. And learn what else to put in a turkey fryer, besides turkeys! Whether out in the backyard, camping in the woods, or partying behind the stadium—this book is sure to whet your appetite and fire up your culinary imagination.
Author | : Paul McGahren |
Publisher | : |
Total Pages | : |
Release | : 2016 |
Genre | : Cooking |
ISBN | : |
Author | : Peg Couch |
Publisher | : Fox Chapel Publishing |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781565237407 |
Mothers cook with love. Men cook with attitude. Manly recipes for tailgaters, beer enthusiasts, sportsmen, hunters and more.
Author | : Jess M. Brallier |
Publisher | : |
Total Pages | : 133 |
Release | : 1993 |
Genre | : Cooking |
ISBN | : 9781564402912 |
Recipes show how to stuff, batter, saute+a7, fondue, and do other fun and funny things to a wiener, together with a history of hot dog mania in America, frankfurter trivia, cartoons, and more. Original.
Author | : Simon Cave |
Publisher | : Quadrille Publishing |
Total Pages | : 0 |
Release | : 2016-05-03 |
Genre | : Cooking |
ISBN | : 9781849497312 |
A book of strong and masculine flavors, Manly Food is a feast of high quality recipes and expert instruction, designed to appeal to the tastes and interests of men. The 18 chapters are arranged by areas of interest, including Pure Meat, Manly Cocktails, Chili and Spice as well as by occasion, including Grill and Barbecue, Fast Food, TV Dinners, and Hangover Cures, giving the reader a collection of recipes perfect for entertaining crowds, finding an impressive menu for two, or just how to cook the perfect burger. There are 200 recipes, and the book also contains a butchery guide as well as other useful tips on building a barbecue from scratch or sharpening knives.
Author | : David Atherton |
Publisher | : |
Total Pages | : 85 |
Release | : 2020-08 |
Genre | : Cooking |
ISBN | : 9781406397239 |
View more details of this book at www.walkerbooks.com.au
Author | : Michael Pollan |
Publisher | : Penguin |
Total Pages | : 481 |
Release | : 2014-04-29 |
Genre | : Social Science |
ISBN | : 0143125338 |
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.
Author | : Buck Tilton |
Publisher | : Rowman & Littlefield |
Total Pages | : 193 |
Release | : 2013-05-07 |
Genre | : Cooking |
ISBN | : 1493002198 |
Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.
Author | : Avi Shemtov |
Publisher | : Page Street Publishing |
Total Pages | : 180 |
Release | : 2015-07-28 |
Genre | : Cooking |
ISBN | : 1624141242 |
There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.
Author | : Billy Law |
Publisher | : Hardie Grant |
Total Pages | : 0 |
Release | : 2015-05-05 |
Genre | : Cooking |
ISBN | : 9781742708164 |
Billy Law is taking dude food to the next level. With hearty fare that goes beyond bland steak and veg, Man Food is a sophisticated take on classic 'man food' recipes, as well as a wealth of delicious, modern dishes that are destined to become new favorites. Discover a new take on burgers, buffalo wings, pizza and other favorites, then wow your guests with lobster mac n cheese, chow down on a Wagyu dirty burger, master the perfect Sunday roast and finish it off with deep dish bourbon maple pecan pie. Boasting a rockstar list of man-crowd pleasers like maple chipotle sticky ribs, spicy oyster po-boys and the most infamous beast of them all - the Bacon Kaboom! - Man Food is destined to turn the boys'-night-out into the boys'-night-in. Featuring Billy's bold food photography and urban-hip design, this book will bring fun eye-popping color and mouth-watering flavor to dude food.