Cooking Dining With Heart And Soul
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| Author | : Paula Herman Smith |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2020-12-15 |
| Genre | : |
| ISBN | : 9781645432456 |
After catering for many years, Paula began to share recipes that resonated with family, friends, and clients in a monthly food column. She also shared pictures of her food with recipes, her passion for flower arranging and her knack for creating pretty dining spaces on social media. The feedback was beyond encouraging and enlightening. Prior to the shutdown of our country with the COVID-19 pandemic, Paula sensed a common craving by many to get back in the kitchen armed with fresh, simple and approachable recipes that never fail and never disappoint. This is what Cooking & Dining with Heart and Soul is all about. The stay at home orders in the spring of 2020 forced many to see the value of cooking and dining at home. The kitchen may be the heart of the home but Paula has always believed the dining room is the soul of the home. Time around a family dining table nourishes all of us in many ways for years to come
| Author | : Jacques Pépin |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 451 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0544301986 |
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
| Author | : Isaac Hayes |
| Publisher | : Putnam Adult |
| Total Pages | : 256 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780399146565 |
This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.
| Author | : Adrian Miller |
| Publisher | : UNC Press Books |
| Total Pages | : 352 |
| Release | : 2013-08-15 |
| Genre | : Cooking |
| ISBN | : 1469607638 |
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
| Author | : Rosie Mayes |
| Publisher | : Sasquatch Books |
| Total Pages | : 259 |
| Release | : 2022-10-04 |
| Genre | : Cooking |
| ISBN | : 1632174243 |
“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.
| Author | : Lucy Lord |
| Publisher | : HarperCollins |
| Total Pages | : 176 |
| Release | : 2021-04-15 |
| Genre | : Cooking |
| ISBN | : 0008421102 |
Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!
| Author | : Deirdre T. Guion |
| Publisher | : Cappiello & Chabrowe |
| Total Pages | : 124 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781878898173 |
This storytelling cookbook features time-honored recipes handed down by four generations of New Orleans cooks. What's unique about the book is the approach--a combination of African-American traditions, New Orleans culture, and skilled culinary expertise.
| Author | : Curtis G. Aikens |
| Publisher | : Wiillam Morrow Cookbooks |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Cooking, American |
| ISBN | : 9780688140120 |
The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.
| Author | : Abyssinian Baptist Church (New York, N.Y.) |
| Publisher | : One World/Ballantine |
| Total Pages | : 312 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
Congregants of Harlem's nationally renowned Abyssinian Baptist Church in Harlem, one of the oldest African-American churches in the nation, share their favorite recipes as well as the exceptional stories related to them. Includes 130 recipes and photos.
| Author | : Marcus Samuelsson |
| Publisher | : Hachette UK |
| Total Pages | : 613 |
| Release | : 2020-10-27 |
| Genre | : Cooking |
| ISBN | : 0316480673 |
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
