Download Cooking Delights Of The Maharajas full books in PDF, epub, and Kindle. Read online free Cooking Delights Of The Maharajas ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Digvijaya Singh |
| Publisher | : Vakils, Feffer & Simons Pvt Ltd |
| Total Pages | : 164 |
| Release | : 2013-08-01 |
| Genre | : |
| ISBN | : 9788187111146 |
The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.
| Author | : Neha Prasada |
| Publisher | : Roli Books |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9788174368744 |
Dining with the Maharajas brings the invaluable culinary legacy of the Indian Royals and gives a glimpse into their lavish lifestyles in stunning palaces.
| Author | : Shivaji Rao Holkar |
| Publisher | : Viking Adult |
| Total Pages | : 362 |
| Release | : 1975 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Dharam Jit Singh |
| Publisher | : Viking Press |
| Total Pages | : 270 |
| Release | : 1970-01 |
| Genre | : Cooking |
| ISBN | : 9780140461411 |
| Author | : R.K Saxena |
| Publisher | : HarperCollins |
| Total Pages | : 252 |
| Release | : 2015-05-01 |
| Genre | : Cooking |
| ISBN | : 9351773841 |
Timeless recipes from the stately kitchens of the Awadh regionDastarkhwan (noun): A meticulously laid out ceremonial spread of food. The nawabs of Awadh were renowned for their extravagance and their patronage of the best craftsmen. Of all the arts that flourished then, cooking was considered one of the finest, and its practitioners were among the most sought after. Famous for its nafaasat (refinement) and nazaakat (delicateness), Awadhi cuisine blends spices over a slow fire to achieve seasonal harmony with nature. Retelling anecdotes and secrets long held by the descendants of the nawabs, talukdars, bawarchis and rakabdars of the region, Sangeeta Bhatnagar and R.K. Saxena recreate the culture and cuisine of a culturally and imaginatively rich era.
| Author | : Sarla Razdan |
| Publisher | : Roli Books |
| Total Pages | : 144 |
| Release | : 2020-03-30 |
| Genre | : |
| ISBN | : 9788194110941 |
A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
| Author | : S M Ammal |
| Publisher | : Penguin UK |
| Total Pages | : 245 |
| Release | : 2001-12-04 |
| Genre | : Cooking |
| ISBN | : 9351184374 |
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
| Author | : Manju Shivraj Singh |
| Publisher | : McGraw-Hill Companies |
| Total Pages | : 188 |
| Release | : 1987-01-01 |
| Genre | : Cooking |
| ISBN | : 9780070575349 |
Provides information about ingredients, seasonings, utensils, and techniques used in Indian cooking, and shares recipes for appetizers, main dishes, vegetables, beans, rice, breads, salads, chutneys, and desserts
| Author | : Niloufer Ichaporia King |
| Publisher | : Univ of California Press |
| Total Pages | : 355 |
| Release | : 2007-06-18 |
| Genre | : Cooking |
| ISBN | : 0520249607 |
The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.
| Author | : Chand Sur |
| Publisher | : Rupa Publications |
| Total Pages | : 264 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9789386021601 |
