Cooking Beyond Measure
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| Author | : Jean Johnson |
| Publisher | : Cooking Beyond Measure |
| Total Pages | : 206 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 0981527108 |
Cooking Beyond Measure: How to Eat Well without Formal Recipes helps everyday cooks bring fresh, seasonal produce and wild fish to the center of the plate. The focus is weekday cooking, health, affordability, and ease. The invitation is light-hearted-'paprika with its come hither red sass.' The message empowering-'why let elite cooking authorities have all the fun?' Historian turned cookbook author, Ms. Johnson was impressed when she learned that Americans didn't even have measuring cups 100 years ago. She believes that cooking like our great greats will bring truly delicious, affordable food back to our tables. She thinks formal recipes with measurements and step-by-step rote directions-the small chemistry experiment approach to cooking-are a key reason we schlep off to the land of crinkly packages. The first in Johnson's measurefree cookbook trilogy, Cooking Beyond Measure includes technique and theory for novice and seasoned cooks alike. It has engaging breakfast, lunch, and dinner recipe notes designed to empower busy people who want to eat more reasonably priced, great tasting, farm-to-table food.
| Author | : Vicki Abeles |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2015-10-06 |
| Genre | : Education |
| ISBN | : 1451699239 |
"From the director of Race to Nowhere comes a ... book for parents, students, and educators on how to revolutionize learning, prioritize children's health, and re-envision success for a lifetime"--
| Author | : Margaret Heffernan |
| Publisher | : Simon and Schuster |
| Total Pages | : 128 |
| Release | : 2015-05-05 |
| Genre | : Business & Economics |
| ISBN | : 1476784906 |
Foundational introduction to the concept that organizations create major impacts by making small changes.
| Author | : Elizabeth Boyce |
| Publisher | : Simon and Schuster |
| Total Pages | : 367 |
| Release | : 2017-02-27 |
| Genre | : Fiction |
| ISBN | : 1440585091 |
Harrison Dyer left England to escape his painful past, but a storm at sea sweeps him into a world he never imagined. In the ancient kingdom of Siam, he meets Lamai, an alluring translator with scars of her own. To earn his way home, Harrison agrees to work for Lamai’s employer, a wealthy Portuguese businessman with dark appetites. Abandoned by her father, the half-English, half-Siamese Lamai isn’t sure she fully belongs anywhere. She’s remained in Siam in hopes that her father will one day return, but her position leaves her in an apprehensive state of limbo. Surprisingly to both Lamai and Harrison, their tentative working relationship is a comfort and soon blossoms into a richer, more complicated connection. But when he makes a shocking discovery of abuse and corruption, Harrison must risk his own freedom and a chance at happiness with Lamai for a greater cause. Only if they put their heads—and hearts—together can they finally find the peace and love they’ve been seeking. Sensuality Level: Sensual
| Author | : Pat Miller |
| Publisher | : Xulon Press |
| Total Pages | : 262 |
| Release | : 2008 |
| Genre | : Fiction |
| ISBN | : 1604774568 |
Emily Wright faces more challenges in her young marriage when her husband, Matthew, leaves Colorado to fight in the Civil War. Living alone on the homestead nestled in the foothills of the Rocky Mountains, and devastating news from the warfront test her newfound faith. Emily must make choices that could alter her life forever. Pat Miller and her husband, Lynn, live in Colorado. Pat is a former Colorado State Representative. She is a mother and grandmother.
| Author | : Julia Sherman |
| Publisher | : Abrams |
| Total Pages | : 562 |
| Release | : 2017-05-16 |
| Genre | : Cooking |
| ISBN | : 1683350227 |
Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies
| Author | : Tom Colicchio |
| Publisher | : Clarkson Potter |
| Total Pages | : 447 |
| Release | : 2012-07-18 |
| Genre | : Cooking |
| ISBN | : 0770433898 |
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
| Author | : Deborah Madison |
| Publisher | : Broadway |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Vegetarian cooking |
| ISBN | : 9780767927475 |
Recipes to make many vegetarian dishes.
| Author | : Sam Sifton |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 1984858483 |
NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
| Author | : Robert Randall |
| Publisher | : Lulu.com |
| Total Pages | : 242 |
| Release | : 2009-04-03 |
| Genre | : Fiction |
| ISBN | : 0578019078 |
VALOR BEYOND MEASURE tells the story about a young boy who resists doing a homework assignment about the war. Yet, in doing this project, he discovers some undisclosed truths about his elderly grandfather. What he learns from his assignment not only provides insights into the gentleman's life previously unknown to other members of his family but also affects the boy's life profoundly as well. As a result, they are treated to an exciting saga about his extensive and repeated acts of heroism during World War II which he reveals for the first time in more than sixty years. This tale goes beyond relating a story of extraordinary courage. It delves into the internal conflicts faced by a warrior who finds himself thrust into harm's way on an almost continual basis. Furthermore, it deals with the way in which he keeps his almost debilitating fear from interfering with his pursuit of duty, honor, and gallantry.
