Cooking for Yourself

Cooking for Yourself
Author: Janet Kessel Fletcher
Publisher: Time Life Medical
Total Pages: 0
Release: 2002-06
Genre:
ISBN: 9780848726386

The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos.

Williams-Sonoma Essentials of Healthful Cooking

Williams-Sonoma Essentials of Healthful Cooking
Author: Dana Jacobi
Publisher: Oxmoor House
Total Pages: 0
Release: 2003-10-01
Genre: Cooking
ISBN: 9780848728649

Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes.

Home Baked Comfort (Williams-Sonoma) (revised)

Home Baked Comfort (Williams-Sonoma) (revised)
Author: Kim Laidlaw
Publisher: Weldon Owen
Total Pages: 224
Release: 2014-10-14
Genre: Cooking
ISBN: 9781616288242

A collection of decadent, crave-worthy baked goods featuring beloved classics and new flavor pairings. Includes favorite recipes from top bakeries and bloggers from across the country. In this book you’ll discover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked foods. With over 100 recipes, starring family favorites and tempting creations from seasoned bakers and popular baking bloggers, this enticing book will become your go-to source for the baked treats you crave. Whether you are new to baking or a pro, or lean toward sweet or savory, there’s something inside for everyone. Sample recipes include: -Bite-size bacon and cheese scones -Lemon-blueberry drizzle bread -Whoopie pies -Cherry pot pies -Savory goat cheese soufflés

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Williams-Sonoma Cooking Together

Williams-Sonoma Cooking Together
Author: Erin Quon
Publisher: Oxmoor House
Total Pages: 0
Release: 2009-04-14
Genre: Cooking
ISBN: 9780848732738

Filled with yummy, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom and dad. Whimsical illustration and colorful photos grab their attention and keep them engaged. Recipes for delicious, home-spun breakfasts, snacks, suppers, and desserts, such as French toast skewers with blueberry sauce, mini burgers with sweet potato fries, granola bites, orange-yogurt pops, and snowball cupcakes, will have your kids wanting to be in the kitchen cooking with you time and time again. Cooking with your kids is not only a great way to spend time together, it also teaches kids about food and entices them to try new flavors.

Williams-Sonoma Essentials of Slow Cooking

Williams-Sonoma Essentials of Slow Cooking
Author: Melanie Barnard
Publisher: Oxmoor House
Total Pages: 0
Release: 2008-10-01
Genre: Cooking
ISBN: 9780848732592

Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.

Two in the Kitchen (Williams-Sonoma)

Two in the Kitchen (Williams-Sonoma)
Author: Jordan Mackay
Publisher: Weldon Owen
Total Pages: 0
Release: 2012-11-06
Genre: Cooking
ISBN: 9781616283797

The ultimate gift for newly married or engaged couples, Two in the Kitchen features a modern design, sprightly illustrations, lush photography, and 150 recipes for every occasion—from breakfast and brunch to cocktail hour to weeknight dinners for two to dinner parties to holidays. “We both grew up in households in which family mealtime was sacred, and the rituals surrounding eating and drinking have continued to define and unite us. Cooking together is a way of reveling in each other and in our union. We hope that you will find the same bliss in the kitchen that we do.” — Christie & Jordan With an elegant design, colorful illustrations, gorgeous photography, and a charismatic young couple, Jordan Mackay and Christie Dufault, writing friendly and helpful text, this title looks and feels like a gift and is filled with classic recipes and resonant information for modern newlyweds. Jordan and Christie draw on their experience—he’s a wine and spirits writer and she’s a sommelier and instructor at the CIA in Greystone—to add contemporary topics to the mix, such as a focus on drinks, how to set up a home bar, how to cook happily with your spouse and entertain family and friends. Additionally, five other couples from spanning the country share their secrets and tips for achieving kitchen bliss. Besides a diverse array of 150 recipes for every occasion and taste, each chapter opens with a handful of prose recipes offering inspirational ideas for quick dishes—from smoothies and scrambles to crostini and sparkling drinks—speaking to novice cooks looking for fresh and easy recipes. Practical advice like how to sharpen knives, take care of cutting boards, and store food in the freezer, and fun ideas like creating a music playlist for a dinner party are presented in short, easy-to-read sidebars throughout the front of the book. From dozens of recipes for every occasion to advice and entertaining know-how from couples who cook, this book will lead the way to happiness in the kitchen. Real couples Six couples from across America share their tricks, first-hand experience, and knowledge gained cooking together. Kitchen advice Includes practical information, from kitchen planning and equipment to stocking the pantry and buying wineglasses. Go-to recipes From breakfast and brunch to cocktail hour and weeknight dinners, a collection of recipes ideal for newlyweds.

Beach House Cooking

Beach House Cooking
Author: Charles Pierce
Publisher: Time Life Medical
Total Pages: 0
Release: 1999
Genre: Cooking
ISBN: 9780737020090

A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.

Newlywed Entertaining

Newlywed Entertaining
Author: Williams Sonoma
Publisher: Weldon Owen
Total Pages: 0
Release: 2018-01-09
Genre: Cooking
ISBN: 9781681881409

Sharing your home as newlyweds and hosting friends and families are some of the great joys of married life. Newlywed Entertaining provides couples with all the recipes and ideas they need to make each gathering a fun and memorable one. With more than 180 recipes and a wealth of savvy tips, this indispensable volume offers a fresh, inspired approach to hosting an array of get-togethers – from alfresco barbecues and casual suppers to festive cocktail parties and holiday dinners. Inspired recipes and practical advice, including menus, food and beverage pairings, decor and presentation, ensure couples will be hosting friends and family with warmth and style for many years to come. Introduction features Strategies for Stress-Free Hosts, Wine & Beer for Parties, Casual & Outdoor Parties and Formal Parties to help you get your party started. Newlywed Entertaining includes192 easy-to-follow recipes, with full-color photographs and step-by-step instructions. Recipes are divided by Daytime Dishes, Alfresco, Dinner Parties, Holiday Celebrations and Cocktail Parties. Recipe highlights include Fresh Canapés, Tiny Cheese Popovers, Guacamole, Oyster Mignonette, Chili con Carne, Cumin-Crusted Halibut with Grilled Tomatillo Salsa, Summer Ceviche with Avocado, Warm Kale Salad with Crispy Bacon & Egg, Fish Tacos, Cider-Brined Spice-Rubbed Turkey, Tandoori-Style Chicken Kebabs, Beef Tenderloin with Wild Mushrooms, Caramel- Nut Tart, Fruit Desserts Four Ways, Savory Bread Pudding with Aged Gouda, Pitcher Martinis, Cherry Rum Punch, Artisanal Cocktails and much more!

Williams-Sonoma New American Cooking

Williams-Sonoma New American Cooking
Author: Chuck Williams
Publisher: Oxmoor House
Total Pages: 0
Release: 2005-01-01
Genre: Cooking
ISBN: 9780848730598

A collection of recipes for contemporary American cooking, including soups and salads, appetizers, fish and shellfish, poultry and meats, vegetables, beans and grains, and desserts. Includes photographs, a glossary, and features articles.