Cookin With Powdered Milk
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Author | : Darlene Carlisle |
Publisher | : Gibbs Smith |
Total Pages | : 115 |
Release | : 2013-04-05 |
Genre | : Cooking |
ISBN | : 1423632885 |
Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!
Author | : Peggy Dianne Layton |
Publisher | : |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Cooking (Dried foods) |
ISBN | : 9781893519022 |
Author | : Virginia D. Nelson |
Publisher | : |
Total Pages | : 87 |
Release | : 1999-04 |
Genre | : |
ISBN | : 9780966028485 |
Author | : Mary T. Swickard |
Publisher | : |
Total Pages | : 32 |
Release | : 1949 |
Genre | : Cooking (Milk) |
ISBN | : |
Author | : New York State College of Agriculture. Extension Service |
Publisher | : |
Total Pages | : |
Release | : 1951 |
Genre | : |
ISBN | : |
Author | : United States. Food and Nutrition Service. Nutrition and Technical Services Division |
Publisher | : |
Total Pages | : 100 |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : Heviz's |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 36 |
Release | : 2015-12-18 |
Genre | : |
ISBN | : 9781522714620 |
Table of Content: * Baking Powder Biscuits* Baking Powder Biscuits (Drop type)* Powdered Sugar Glaze* Evaporated Milk* Baking Powder Biscuits* Homemade Sweetened Condensed Milk* Milk TartMilk Tart* Pancakes (With No Baking Powder)* Sweetened Condensed Milk* Hot Milk Sponge Cake* Milk-Free, Egg-Free Pancakes* Baking Powder Biscuits* Honey Milk Balls* Hot Milk Cake* Creamy Milk Chocolate Frosting* Oaty Milk Facial* Copycat Borden's Sweetened Condensed Milk* Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup* Easy One-Bowl Milk Chocolate Fudge Cupcakes* Fried Milk* Milk and Honey Bubble Bath* Coconut Bundt Cake With Powdered-Sugar Glaze
Author | : Mary Blake |
Publisher | : Good Press |
Total Pages | : 80 |
Release | : 2023-11-09 |
Genre | : Cooking |
ISBN | : |
At the intersection of culinary tradition and innovation, 'My Hundred Favorite Recipes' offers a rich tapestry of the culinary arts, as envisioned by Mary Blake and the Carnation Milk Products Company. This collection showcases a diverse array of dishes, ranging from hearty family meals to delicate desserts, each reflecting the unique potential of evaporated milk as a versatile ingredient. The anthology succeeds not only in its eclectic range of recipes but also in capturing the evolution of American cooking styles, hinting at the domestic and professional spaces where these recipes were honed and refined. Among its pages, standout pieces transform ordinary ingredients into extraordinary experiences, encapsulating the essence of culinary creativity and tradition. The contributing editor, Mary Blake, along with the collaborative efforts of the Carnation Milk Products Company, brings together a compendium that is deeply rooted in the cultural and historical context of American cuisine. The collection represents a convergence of culinary expertise, drawing on the rich tapestry of regional cooking and the burgeoning movement towards convenience in cooking without sacrifice to quality or taste. These recipes, curated from a broad spectrum of culinary backgrounds, collectively underscore the evolving narratives of American food culture, offering a lens through which the reader can explore the many dimensions of culinary innovation. 'My Hundred Favorite Recipes' is an essential addition to the libraries of culinary enthusiasts, historians, and casual cooks alike. It offers a unique opportunity to explore the multifaceted world of cooking with evaporated milk, providing a gateway to a wealth of flavors, textures, and culinary techniques. Through its pages, readers are invited to engage with a spectrum of culinary ideas and practices, each recipe a thread in the larger tapestry of American culinary history. This anthology is not merely a collection of recipes; it is a dialogue across generations, offering insights and inspiration that transcend the boundaries of traditional cookbook fare.
Author | : Peggy Layton |
Publisher | : Peggy Layton |
Total Pages | : 0 |
Release | : 1998-06-15 |
Genre | : Cooking (Canned foods) |
ISBN | : 9781893519015 |
A fascination cookbook, written for those people who look at all the cans of food in their basement and say, What do I do with all this stuff. Over 550 favorite food storage recipes. Hints and tips on really using your food storage and incorporating it into your everyday diet. How to put together a workable food storage program.
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 96 |
Release | : 1974 |
Genre | : Cookery |
ISBN | : |