Cookie Broccoli Ready For School
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| Author | : Bob McMahon |
| Publisher | : Penguin |
| Total Pages | : 81 |
| Release | : 2021-10-12 |
| Genre | : Juvenile Fiction |
| ISBN | : 0593529170 |
The first in an early graphic novel series about outgoing Cookie and shy Broccoli as they navigate the ups and downs of starting school--perfect for fans of Narwhal and Jelly! New best friends Cookie and Broccoli are as different as peanut butter and cheese, but that doesn't stop them from helping each other through the first day of school! Together they find the classroom and concoct silly secret greetings. When Broccoli discovers that Cookie is also nervous to meet new classmates, the two of them come up with the perfect solution--inviting everyone to join their Shy Friends Club!
| Author | : Bob McMahon |
| Publisher | : Penguin |
| Total Pages | : 53 |
| Release | : 2022-11-15 |
| Genre | : Juvenile Fiction |
| ISBN | : 0593529987 |
Best friends Cookie and Broccoli discover the joy of sharing secrets with friends in this sweet and funny early graphic novel. Shh...Cookie and Broccoli's lips are sealed! That is, until the whole school happens upon Broccoli's hiding spot and overhears his super-secret nickname—and are much more encouraging than he expected. Then, Talking Rock gives the duo a cryptic clue to solving Broccoli’s boredom—the solution is the opposite of boredom. Well, the opposite of boredom is the Funnest Thing Ever, right? Cookie and Broccoli try a silly screaming contest, a bubble-blowing party, and a real-life food pyramid, but the true Funnest Thing Ever might have been in front of them all along. And it’s even more enjoyable when it’s not a secret anymore!
| Author | : Bob McMahon |
| Publisher | : Penguin |
| Total Pages | : 81 |
| Release | : 2021-10-12 |
| Genre | : Juvenile Fiction |
| ISBN | : 0593529189 |
Best friends Cookie and Broccoli take on popularity and overcoming obstacles together through kindness and laughter in this cheerful early graphic novel that's perfect for fans of Narwhal and Jelly. Chatty Cookie and bashful Broccoli are best buddies, even if they're as different as peanut butter and cheese! Elementary school can be tough, but as long as they have each other, there's nothing they can't handle. Uh-oh, but what happens when Cool Cucumber and his loyal followers put Cookie's and Broccoli's coolness to the test, and Cookie's hokey pokey dance does NOT impress? And worse, when Broccoli's cool math trick propels him to be the new leader of the Cool Crowd? Can their friendship withstand this popularity contest? Will Cookie and Broccoli be able to come together and define for themselves what's truly cool? Join this adorable duo on their latest adventure and find out.
| Author | : Sara Forte |
| Publisher | : Ten Speed Press |
| Total Pages | : 254 |
| Release | : 2012-08-28 |
| Genre | : Cooking |
| ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
| Author | : Dina Rose |
| Publisher | : Penguin |
| Total Pages | : 273 |
| Release | : 2014-01-07 |
| Genre | : Family & Relationships |
| ISBN | : 0399164189 |
You already know how to give your children healthy food, but the hard part is getting them to eat it. After years of research and working with parents, Dina Rose discovered a powerful truth: when parents focus solely on nutrition, their kids - surprisingly - eat poorly. But when families shift their emphasis to behaviors - the skills and habits kids are taught - they learn to eat right. Every child can learn to eat well, but only if you show them how to do it. Dr. Rose describes the three habits - proportion, variety, and moderation - all kids need to learn, and gives you clever, practical ways to teach these food skills. With It's Not About The Broccoli you can teach your children how to eat and give them the skills they need for a lifetime of health and vitality.
| Author | : Bob McMahon |
| Publisher | : Penguin |
| Total Pages | : 116 |
| Release | : 2024-08-13 |
| Genre | : Juvenile Fiction |
| ISBN | : 0593530039 |
This Halloween, best friends Cookie and Broccoli revel in funny tricks and sweet treats in this early graphic novel that’s all about the true meaning of bravery and not judging others before you get to know them. In the first story, Broccoli’s not a fan of his classmates’ scary Halloween pranks, so his best buddy Cookie loans Broccoli his superhero costume—because Super Broccoli isn't afraid of anything! That is, until the ultimate fright has Broccoli fleeing for the big, scary woods behind their school, where he comes across someone in a Sasquatch costume. (It is just a costume . . . right?) Then, in the second story, Cookie and Broccoli’s classmates learn an important lesson about scaring others and making assumptions about newcomers (yes, even big, hairy Sasquatches). And in the final story, Cookie has to choose between his friends or his obsession with Halloween candy! Fans of early graphic novel series like Pizza and Taco and Narwhal and Jelly will adore this latest book in the Cookie & Broccoli series, which is chock-full of punny costumes (a garlic dressed like a vampire, anyone?), silly asides from the duo’s good friend Blueberry, and even a fun Halloween-themed activity for readers at the end of the book.
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2004-04-15 |
| Genre | : Cooking |
| ISBN | : 1580084958 |
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
| Author | : Ciara Attwell |
| Publisher | : Bonnier Publishing Ltd. |
| Total Pages | : 192 |
| Release | : 2018-04-19 |
| Genre | : Cooking |
| ISBN | : 1911600761 |
NEVER COOK SEPARATE MEALS AGAIN! 100 yummy recipes from the UK's number 1 food blog. Most parents have to deal with the fateful 'Fussy Eater' at some point in their lives - let My Fussy Eater show you the easy way to get your children eating a variety of healthy, delicious foods. Packed full of family-friendly recipes, entire meal plans and the all-important tips on dealing with fussy eaters, you'll be guided every step of the way. You'll no longer need to cook separate meals for you and your children - saving time, money and stress. The never-seen-before recipes will take 30 minutes or less to prepare and cook, using simple, everyday ingredients. Make in bulk for easy meal times, and get your fussy eaters finally eating fruit and vegetables! My Fussy Eater provides practical, easy and delicious solutions for fussy eaters the whole family can enjoy!
| Author | : Kathleen Flinn |
| Publisher | : Penguin |
| Total Pages | : 257 |
| Release | : 2011-09-29 |
| Genre | : Cooking |
| ISBN | : 1101544511 |
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
