Cookery For Invalids And For Children
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Marian Cole Fisher Handbook of Cookery
| Author | : Marian Cole Fisher |
| Publisher | : |
| Total Pages | : 832 |
| Release | : 1927 |
| Genre | : Cooking, American |
| ISBN | : |
Reading List for Children's Librarians
| Author | : Mary Floyd Williams |
| Publisher | : |
| Total Pages | : 1038 |
| Release | : 1900 |
| Genre | : Child development |
| ISBN | : |
A Handbook of Invalid Cooking
| Author | : Mary A. Boland |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1893 |
| Genre | : Cooking for the sick |
| ISBN | : |
Foods and Household Management: A Textbook of the Household Arts
| Author | : Anna Maria Cooley |
| Publisher | : Library of Alexandria |
| Total Pages | : 518 |
| Release | : 1916-01-01 |
| Genre | : Fiction |
| ISBN | : 1465552529 |
A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick
| Author | : Mary A. Boland |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1893 |
| Genre | : Cookery for the sick |
| ISBN | : |
Food and Cookery for the Sick and Convalescent
| Author | : Fannie Merritt Farmer |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 1912 |
| Genre | : Cookery for the sick |
| ISBN | : |
Plain Cookery Book for the Working Classes
| Author | : Charles Francatelli |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 102 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 3861951266 |
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Southern Cooking
| Author | : S. R. Dull |
| Publisher | : University of Georgia Press |
| Total Pages | : 468 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780820328539 |
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
