Cookery For Invalids
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Cookery for Invalids: Persons of Delicate Digestion, and for Children
Author | : Mary Hooper |
Publisher | : BoD – Books on Demand |
Total Pages | : 194 |
Release | : 2024-01-06 |
Genre | : Fiction |
ISBN | : 3385307880 |
Reprint of the original, first published in 1883.
Foods and Household Management: A Textbook of the Household Arts
Author | : Anna Maria Cooley |
Publisher | : Library of Alexandria |
Total Pages | : 518 |
Release | : 1916-01-01 |
Genre | : Fiction |
ISBN | : 1465552529 |
Food for the Invalid and the Convalescent
Author | : Winifred Stuart Gibbs |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9780243657728 |
Food and Cookery for the Sick and Convalescent
Author | : Fannie Merritt Farmer |
Publisher | : |
Total Pages | : 400 |
Release | : 1912 |
Genre | : Cookery for the sick |
ISBN | : |
White Trash Cooking
Author | : Ernest Matthew Mickler |
Publisher | : Ten Speed Press |
Total Pages | : 162 |
Release | : 2011-09-27 |
Genre | : Cooking |
ISBN | : 1607741881 |
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Plain Cookery Book for the Working Classes
Author | : Charles Francatelli |
Publisher | : BoD – Books on Demand |
Total Pages | : 102 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 3861951266 |
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Handbook of Invalid Cooking
Author | : Mary A. Boland |
Publisher | : Applewood Books |
Total Pages | : 338 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 1429012587 |
Mary Boland's 1898 handbook is a practical guide for nurses and all others who care for the sick, providing instruction in the proper feeding to promote health and well-being.
Southern Cooking
Author | : S. R. Dull |
Publisher | : University of Georgia Press |
Total Pages | : 468 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9780820328539 |
More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.