Cookery and Pastry, as Taught and Practised by Mrs. Maciver, Teacher of Those Arts in Edinburgh
Author | : Susanna MacIver |
Publisher | : |
Total Pages | : 212 |
Release | : 1805 |
Genre | : Cookery, English |
ISBN | : |
Download Cookery And Pastry As Taught And Practised By Mrs Maciver To Which Are Added Figures Of Dinner And Supper Courses Also A Correct List Of Every Thing In Season For Every Month In The Year A New Edition With Additions full books in PDF, epub, and Kindle. Read online free Cookery And Pastry As Taught And Practised By Mrs Maciver To Which Are Added Figures Of Dinner And Supper Courses Also A Correct List Of Every Thing In Season For Every Month In The Year A New Edition With Additions ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Susanna MacIver |
Publisher | : |
Total Pages | : 212 |
Release | : 1805 |
Genre | : Cookery, English |
ISBN | : |
Author | : SUSANNA. MACIVER |
Publisher | : Gale Ecco, Print Editions |
Total Pages | : 224 |
Release | : 2018-04-23 |
Genre | : |
ISBN | : 9781385455999 |
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ National Library of Scotland N027351 Edinburgh: printed by D. Schaw and Co.; for J. Fairbairn, 1800. 204p.; 12°
Author | : Susanna Maciver |
Publisher | : |
Total Pages | : 264 |
Release | : 1789 |
Genre | : Cooking, English |
ISBN | : |